FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18

TABLE OF CONTENTS
 
ban3-Group.WGT-FINAL/UNW
 
Table GROUP	Page 1	ONLINE/TELEPHONE	
Table psex	Page 2	PSEX. Gender	
Table langi	Page 3	LANGI. Language	
Table qage	Page 4	QAGE. Age	
Table qregion	Page 6	QREGION. What province do you live in?	
Table hhcomp	Page 8	HHCOMP. How many people live in your household, including yourself?	
Table hhcomp2	Page 9	HHCOMP2. What are the ages of the people in your household?	
Table hhcomp3	Page 11	HHCOMP3. Are you the parent of the child aged 5 years old or younger?	
Table preg1	Page 12	PREG1. Are you currently pregnant?	
Table preg2	Page 13	PREG2. Do you hope to become pregnant over the next year?	
Table preg1+2	Page 14	PREG1/2.. Are you currently pregnant or hope to become pregnant over the next year?	
Table imm	Page 15	IMM. Are you a person with a compromised immune system?	
Table gp1	Page 16	GP1. How confident would you say you are right now in Canada’s food safety system?	
Table gp4a_1	Page 19	GP4a. 1st MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?	
Table gp4a_2	Page 23	GP4a. 2nd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?	
Table gp4a_3	Page 27	GP4a. 3rd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?	
Table gp4a_ALL	Page 31	GP4a. ALL MENTIONS - When you think of food safety concerns in your home, what are your top 3 concerns?	
Table gp5b	Page 35	GP5b. I feel I have enough information about food safety and how to protect myself and my family from foodborne illness
and/or food poisoning.	
Table qaw-TOP2	Page 38	QAW. TOP 2 BOX SUMMARY - How much have you heard about the following food related subjects?	
Table qaw2	Page 39	QAW2. Safe food handling?	
Table qaw3	Page 41	QAW3. Proper cooking and cooling instructions?	
Table qaw4	Page 43	QAW4. Proper storage of foods?	
Table qaw5	Page 45	QAW5. Food-borne illness?	
Table qaw6	Page 47	QAW6. Listeria?	
Table qaw7	Page 49	QAW7. The importance of hand washing?	
Table qaw8	Page 51	QAW8. Proper cooking temperatures?	
Table qaw9	Page 53	QA9. Storing and reheating leftovers?	
Table kfbi-true	Page 55	KFBI. "TRUE" SUMMARY TABLE - Please indicate whether or not you believe each of the following to be mostly true or mostly
false.	
Table kfbi1	Page 56	KFBI1. Most food-borne illnesses can be prevented by cooking food thoroughly.	
Table kfbi2	Page 57	KFBI2. You can tell if a food may cause food-borne illness by its look, smell or taste.	
Table kfbi4	Page 58	KFBI4. Certain groups of people are at a greater risk of developing complications from food-borne illness.	
Table kfbi4b	Page 59	KFBI4B. Which groups of people do you think would be at greater risk of developing complications from food-borne illness?	
Table kfbi5	Page 61	KFBI5. Freezing food kills the bacteria that can cause food-borne illness.	

Table kfbi6	Page 62	KFBI6. There is very little consumers can do to prevent food-borne illness.	
Table krf-TOP3	Page 63	KRF. TOP 3 BOX SUMMARY - To what extent do you think each of the following foods carries an increased risk of being
contaminated by bacteria, viruses or parasites linked to foodborne illness?	
Table krf-TOP3X	Page 65	KRF. TOP 3 BOX SUMMARY (BASE EXCL DK) - To what extent do you think each of the following foods carries an increased
risk of being contaminated by bacteria, viruses or parasites linked to foodborne illness?	
Table krf1	Page 67	KRFI. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...deli meats (e.g., cold cuts, hot dogs)...	
Table krf3	Page 69	KRF3. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...soft pasteurized cheeses (e.g., camembert, brie)...	
Table krf4	Page 71	KRF4. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...raw seafood such as sushi, raw oysters, or smoked seafood...	
Table krf5	Page 73	KRF5. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...unpasteurized juices such as freshly squeezed juices or cider from local
farme	
Table krf7	Page 75	KRF7. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...Hard cheeses (for example: cheddar, swiss)...	
Table krf8	Page 77	KRF8. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...frozen breaded chicken products such as chicken nuggets, strips and
burgers...	
Table krf9	Page 79	KRF9. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...pasteurized milk...	
Table krf10	Page 81	KRF10. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...uncooked flour...	
Table krf12	Page 83	KRF12. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...unpasteurized cheeses...	
Table krf13	Page 85	KRF13. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...raw eggs...	
Table krf14	Page 87	KRF14. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...sprouts (for example: alfalfa, bean, clover, radish)...	
Table krf15	Page 89	KRF15. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ...pre-washed, ready to eat vegetables such as lettuce, carrots, etc....	
Table krf16	Page 91	KRF16. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ... raw poultry....	
Table krf16a	Page 93	KRF16a. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ... raw ground beef....	
Table krf17	Page 95	KRF17. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria,
viruses or parasites linked to foodborne illness?  ... melons....	
Table chick_1	Page 97	CHICK_1. In your opinion, do you consider most frozen, breaded chicken products, such as chicken nuggets and strips to be
...? 	
Table chick_2	Page 98	CHICK_2. In general, how do you prepare frozen, breaded chicken products?	
Table bbd	Page 99	BBD. Most foods carry a 'best-before' date. Which of the following statements comes closest to your understanding of
best-before dates?	
Table ed	Page 100	ED. Many foods carry an 'expiry' date. Which of the following statements comes closest to your understanding of expiry
dates?	
Table fhp_a	Page 101	FHP-A. Do you own a food thermometer?	
Table fhp-TOP2	Page 102	FHP. TOP 2 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following
activities?	

Table fhp-TOP3	Page 104	FHP. TOP 3 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following
activities?	
Table fhp-TOP2X	Page 106	FHP. TOP 2 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the
following activities?	
Table fhp-TOP3X	Page 108	FHP. TOP 3 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the
following activities?	
Table fhp1	Page 110	FHP1. Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature?	
Table fhp2	Page 112	FHP2. Defrost frozen meat or poultry on the counter at room temperature?	
Table fhp4	Page 114	FHP4. Rinse poultry (for example: turkey or chicken) before cooking it?	
Table fhp5	Page 116	FHP5. Eat eggs with runny yolks?	
Table fhp6	Page 118	FHP6. Wash your reusable grocery bags?	
Table fhp7	Page 120	FHP7. Wash your hands with soap and water BEFORE preparing food?	
Table fhp10	Page 122	FHP10. Clean the surface you use to prepare foods on?	
Table fhp11	Page 124	FHP11. Wash fresh fruits and vegetables before consuming them?	
Table fhp15	Page 126	FHP15. Refrigerate leftover food within two hours of cooking?	
Table fhp16	Page 128	FHP16. Refreeze food after it has already been completely defrosted?	
Table fhp17	Page 130	FHP17. Keep remaining leftover food after you have reheated it once?	
Table fhp18	Page 132	FHP18. Put meat or poultry and fresh produce in the same shopping bag?	
Table fhp19	Page 134	FHP19. Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer?	
Table fhp20	Page 136	FHP20. Wash your hands with soap and water AFTER handling raw meat or raw fish?	
Table fhp21	Page 138	FHP21. Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets,
strips or burgers?	
Table fhp23	Page 140	FHP23. Closely follow the cooking instructions on food product packaging?	
Table frg1	Page 142	FRG1. How often do you check the temperature inside your refrigerator?	
Table frg2	Page 144	FRG2. To the best of your knowledge, what temperature should refrigerators be kept at?	
Table info1a	Page 145	INFO1a. What is your MAIN source of information on food safety?	
Table info1b	Page 148	INFO1b. And what type of information on food safety issues do you typically look for?	
Table info2a	Page 150	INFO2a. What about when there is a recall due to a food-borne illness outbreak (e.g., an E. coli outbreak earlier in 2017 that
resulted in the recall of flour and flour-based products)? What is your MAIN source of information under these
circumstances?	
Table info3	Page 152	INFO3. As someone who is pregnant or likely to become pregnant, what is the MAIN source of information about food safety
that you rely on or would rely on, given your condition?	
Table info4	Page 154	INFO4. As someone who has a compromised immune system, or cares for a person with a compromised immune system,
what is the MAIN source of information about food safety that you rely on given that you are dealing with this medical
condition?	
Table info5	Page 156	INFO5. What is the MAIN source of information about food safety that you rely on for information specific to senior citizens?	
Table info6	Page 158	INFO6. As someone with a child 5 years and under, what is the MAIN source of information about food safety that you rely
on for information specific to infants and very young children? - As someone with a child 5 years and under, what is the
MAIN source of inform	
Table soi2a	Page 160	SOI2a. (How effective would...be at providing you with information on safe food handling?) ...detailed articles...	
Table soi2b	Page 162	SOI2b. Which of the following would be the BEST place for these detailed articles? Would it be... - Which of the following
would be the BEST place for these detailed articles? Would it be...	
Table soi2c	Page 163	SOI2C. Can you please tell me which [newspapers/magazines/websites]?	
Table soi3a	Page 168	SOI3a. (How effective would...be at providing you with information on safe food handling?) ...brochures...	
Table soi3b_1	Page 170	SOI3b. Which of the following would be effective ways for you to receive or have access to brochures? Would it be...	
Table soi6a	Page 171	SOI6a. (How effective would...be at providing you with information on safe food handling?) ...social media (Facebook,
Twitter, etc.)...	

Table tru1	Page 173	TRU1. Who do you trust the MOST when it comes to providing you with information on food safety?	
Table shop	Page 175	SHOP. Approximately how often are you responsible for shopping for food in your household?	
Table shop2	Page 176	SHOP2. And approximately how often are you responsible for preparing the main meal in your household?	
Table shop3	Page 177	SHOP3. And approximately how often are you responsible for preparing the main meal using the outdoor barbecue?	
Table hst2	Page 178	HST2. Would you consider yourself to be at greater risk than average for complications from food poisoning?	
Table hst2b	Page 179	HST2b. Would you consider your child who is 5 years old or younger to be at greater risk than average for complications
from food poisoning?	
Table hst3a	Page 180	HST3a. Would you say you currently take precautions above and beyond what most people do to protect yourself from food
poisoning?	
Table hst3a2	Page 181	HST3a2. What precautions do you take?	
Table hst_4	Page 183	HST4. In the past year, have you experienced illness that you thought was due to the food you ate, that is food poisoning?	
Table hst_5	Page 184	HST5. Which of the following comes closest to describing your understanding of food poisoning? Would you say that it is....	
Table hst_6	Page 185	HST6. To the best of your knowledge, where are most food poisoning cases contracted? Are they mostly contracted...	
Table hst_7	Page 186	HST7. And, to the best of your knowledge, what are most cases of food poisoning a result of? Are they mostly a result of...	
Table soc_media_1	Page 187	SOC-MEDIA-1. Do you personally have an account with or use any of the following?	
Table soc_media_2	Page 188	SOC-MEDIA-2. To what extent are you using social media (Facebook, Instagram, Twitter)?	
Table soc_media_3	Page 189	SOC-MEDIA-3. In the past year have you shared or posted information about food safety on social media?	
Table soc_media3A	Page 190	SOC-MEDIA-3a. Have you heard of the ‘Healthy Canadians' Facebook page?	
Table educ	Page 191	EDUC. What is the highest level of schooling that you have completed?	
Table inc20	Page 193	INC20. Which of the following categories best describes your total household income?	
Table born	Page 195	BORN. Where were you born? Were you...	
Table ethn	Page 197	ETHN. What ethnic or cultural group do you belong to? Do you consider yourself mainly.....	
Table lang	Page 201	LANG. What language do you speak primarily at home?	

Table GROUP Page 1    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ONLINE/TELEPHONE
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
ONLINE	-	100.0	100.0	100.0	100.0	100.0	57.3	
								
TELEPHONE	100.0	-	-	-	-	-	42.7	

Table psex Page 2    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
PSEX. Gender
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Male	50.0	49.0	-	55.0	48.8	50.0	50.0	
								
Female	50.0	51.0	100.0	45.0	51.2	50.0	50.0	

Table langi Page 3    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
LANGI. Language
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
English	76.1	80.3	86.0	85.4	78.3	80.4	78.6	
								
French	23.9	19.7	14.0	14.6	21.7	19.6	21.4	

Table qage Page 4    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAGE. Age
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
18-24	11.8	4.0	9.6	1.0	-	3.5	7.1	
								
25-34	15.4	22.0	78.7	31.1	-	23.6	20.1	
								
35-44	16.2	14.0	10.0	58.9	-	16.2	16.2	
								
45-54	18.0	13.3	1.7	7.9	-	18.0	18.0	
								
55-64	17.4	20.3	-	0.7	27.3	17.4	17.4	
								
65+	21.2	26.3	-	0.3	72.7	21.3	21.2	
								
18-24	11.8	4.0	9.6	1.0	-	3.5	7.1	
								
25-44	31.6	36.0	88.7	90.1	-	39.8	36.3	
								
45-59	26.2	25.3	1.7	8.6	-	27.7	27.1	
								
60+	30.4	34.7	-	0.3	100.0	28.9	29.6	
								
18-34	27.2	26.0	88.4	32.1	-	27.2	27.2	
								
35-44	16.2	14.0	10.0	58.9	-	16.2	16.2	
								
45-54	18.0	13.3	1.7	7.9	-	18.0	18.0	

Table qage Page 5    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAGE. Age
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
55-64	17.4	20.3	-	0.7	27.3	17.4	17.4	
								
65+	21.2	26.3	-	0.3	72.7	21.3	21.2	
								
55+	38.6	46.7	-	1.0	100.0	38.7	38.6	

Table qregion Page 6    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QREGION. What province do you live in?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
ATLANTIC	7.2	7.0	6.3	5.6	6.9	6.4	6.7	
								
   NFL	1.6	1.0	1.0	2.3	0.5	0.8	1.1	
								
   PEI	0.6	0.3	1.0	0.3	0.5	0.9	0.8	
								
   NS	2.8	3.3	3.0	2.3	4.2	3.2	3.0	
								
   NB	2.2	2.3	1.3	0.7	1.7	1.6	1.8	
								
PQ	24.4	20.3	14.6	19.2	21.7	20.5	22.2	
								
ON	37.1	39.7	52.8	42.7	38.2	39.3	38.4	
								
PRARIES	17.9	19.7	14.3	21.9	17.2	20.6	19.5	
								
   MB	3.4	6.0	2.0	2.3	4.2	5.7	4.7	
								
   SK	3.4	3.3	2.0	3.3	2.7	2.3	2.8	
								
   AB	11.1	10.3	10.3	16.2	10.3	12.6	12.0	
								
BC/NORTH	13.4	13.3	12.0	10.6	16.0	13.1	13.3	
								
   BC	13.4	13.3	12.0	10.6	15.8	13.1	13.2	

Table qregion Page 7    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QREGION. What province do you live in?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   NORTH	-	-	-	-	0.2	0.1	*	

Table hhcomp Page 8    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HHCOMP. How many people live in your household, including yourself?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
1	20.6	20.7	9.6	-	29.6	22.3	21.6	
								
2	34.6	43.0	55.5	2.0	60.3	41.0	38.3	
								
3-4	33.1	28.7	27.9	74.2	8.9	29.2	30.9	
								
    3	15.6	15.3	19.3	28.1	6.7	15.4	15.5	
								
    4	17.6	13.3	8.6	46.0	2.2	13.8	15.4	
								
5+	11.4	7.7	7.0	23.8	1.2	7.4	9.1	
								
REFUSED	0.3	-	-	-	-	-	0.1	
								
Mean	2.72	2.46	2.50	4.00	1.85	2.46	2.57	

Table hhcomp2 Page 9    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HHCOMP2. What are the ages of the people in your household?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
1-4 YEARS OLD	11.4	13.4	16.5	84.1	1.0	13.5	12.6	
								
     1 year old or less	4.0	3.4	7.7	28.1	0.3	4.5	4.3	
								
     2 years old	3.4	3.8	2.9	25.2	0.3	4.5	4.1	
								
     3 years old	2.7	2.5	4.0	25.5	-	4.0	3.4	
								
     4 years old	3.5	5.9	3.3	28.5	0.3	4.4	4.0	
								
5-10 YEARS OLD	18.4	14.7	9.2	49.0	1.4	12.7	15.2	
								
     5 years old	4.2	6.7	2.9	28.8	-	4.7	4.5	
								
     6 years old	3.9	2.9	0.7	11.9	0.3	3.0	3.4	
								
     7-10 years old	14.7	7.6	6.6	23.5	1.0	7.7	10.7	
								
11-18 YEARS OLD	22.7	8.8	2.6	10.9	2.1	15.7	18.7	
								
     11-13 years old	10.8	2.5	1.8	7.0	0.7	5.6	7.8	
								
     14-18 years old	16.0	6.7	1.1	4.3	1.7	12.0	13.7	
								
19 years of age or older	98.3	92.0	93.4	89.4	91.6	91.5	94.4	

Table hhcomp2 Page 10    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HHCOMP2. What are the ages of the people in your household?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
NONE	1.3	5.5	2.6	-	8.4	4.7	3.2	
								
AGE 5 AND UNDER	13.5	16.4	17.6	100.0	1.0	15.9	14.8	

Table hhcomp3 Page 11    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HHCOMP3. Are you the parent of the child aged 5 years old or younger?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	94.3	94.9	85.4	100.0	33.3	97.8	96.5	
								
No	5.7	5.1	14.6	-	66.7	2.2	3.5	
								
No Answer	1073	261	253	-	403	1412	2485	

Table preg1 Page 12    
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
PREG1. Are you currently pregnant?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	4.1	5.5	29.6	10.3	-	3.3	3.7	
								
No	94.8	94.5	70.4	89.7	-	96.7	95.9	
								
Don't know	1.1	-	-	-	-	-	0.5	
								
NEW BASE EXCL DK
----------------								
								
Yes	4.2	5.5	29.6	10.3	-	3.3	3.7	
								
No	95.8	94.5	70.4	89.7	-	96.7	96.3	
								
No Answer	889	209	-	166	406	1166	2055	

Table preg2 Page 13   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
PREG2. Do you hope to become pregnant over the next year?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	7.6	16.3	100.0	22.1	-	5.7	6.5	
								
No	89.5	65.1	-	63.1	-	77.2	82.2	
								
Don't know	2.9	18.6	-	14.8	-	17.0	11.3	
								
NEW BASE EXCL DK
----------------								
								
Yes	7.9	20.0	100.0	26.0	-	6.9	7.3	
								
No	92.1	80.0	-	74.0	-	93.1	92.7	
								
No Answer	905	214	89	180	406	1181	2086	

Table preg1+2 Page 14   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
PREG1/2.. Are you currently pregnant or hope to become pregnant over the next year?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	11.4	20.9	100.0	30.1	-	8.9	9.9	
								
No Answer	88.6	79.1	-	69.9	-	91.1	90.1	

Table imm Page 15   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
IMM. Are you a person with a compromised immune system?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	19.6	100.0	6.3	12.3	25.6	22.0	21.0	
								
No	79.6	-	89.0	86.4	70.4	75.2	77.1	
								
Don't know	0.8	-	4.7	1.3	3.9	2.8	1.9	
								
NEW BASE EXCL DK
----------------								
								
Yes	19.8	100.0	6.6	12.4	26.7	22.7	21.4	
								
No	80.2	-	93.4	87.6	73.3	77.3	78.6	

Table gp1 Page 16   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP1. How confident would you say you are right now in Canada’s food safety system?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Completely confident.../7	16.9	6.3	7.0	9.3	7.1	7.2	11.3	
								
.../6	24.8	22.0	23.6	24.8	28.6	28.2	26.8	
								
.../5	23.0	25.3	30.6	28.5	23.9	26.3	24.9	
								
Moderately confident.../4	25.9	36.7	30.9	28.8	34.7	31.6	29.1	
								
.../3	3.1	5.7	5.0	5.0	3.0	3.8	3.5	
								
.../2	2.4	2.0	2.0	2.6	1.2	1.8	2.1	
								
Not at all confident.../1	2.4	2.0	1.0	1.0	1.5	1.2	1.7	
								
DK/NR	1.6	-	-	-	-	-	0.7	
								
.../7	16.9	6.3	7.0	9.3	7.1	7.2	11.3	
								
.../5/6	47.8	47.3	54.2	53.3	52.5	54.5	51.6	
								
.../4	25.9	36.7	30.9	28.8	34.7	31.6	29.1	
								
.../2/3	5.5	7.7	7.0	7.6	4.2	5.6	5.5	
								
.../1	2.4	2.0	1.0	1.0	1.5	1.2	1.7	

Table gp1 Page 17   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP1. How confident would you say you are right now in Canada’s food safety system?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
...5/6/7	64.7	53.7	61.1	62.6	59.6	61.6	62.9	
								
.../4	25.9	36.7	30.9	28.8	34.7	31.6	29.1	
								
.../1/2/3	7.9	9.7	8.0	8.6	5.7	6.8	7.2	
								
Mean	5.10	4.73	4.87	4.93	4.93	4.93	5.00	
								
NEW BASE EXCL DK
----------------								
								
Completely confident.../7	17.2	6.3	7.0	9.3	7.1	7.2	11.4	
								
.../6	25.2	22.0	23.6	24.8	28.6	28.2	27.0	
								
.../5	23.3	25.3	30.6	28.5	23.9	26.3	25.0	
								
Moderately confident.../4	26.3	36.7	30.9	28.8	34.7	31.6	29.3	
								
.../3	3.1	5.7	5.0	5.0	3.0	3.8	3.5	
								
.../2	2.4	2.0	2.0	2.6	1.2	1.8	2.1	
								
Not at all confident.../1	2.4	2.0	1.0	1.0	1.5	1.2	1.7	
								
.../7	17.2	6.3	7.0	9.3	7.1	7.2	11.4	
								
.../5/6	48.6	47.3	54.2	53.3	52.5	54.5	52.0	
								
.../4	26.3	36.7	30.9	28.8	34.7	31.6	29.3	

Table gp1 Page 18   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP1. How confident would you say you are right now in Canada’s food safety system?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2/3	5.6	7.7	7.0	7.6	4.2	5.6	5.6	
								
.../1	2.4	2.0	1.0	1.0	1.5	1.2	1.7	
								
...5/6/7	65.7	53.7	61.1	62.6	59.6	61.6	63.4	
								
.../4	26.3	36.7	30.9	28.8	34.7	31.6	29.3	
								
.../1/2/3	8.0	9.7	8.0	8.6	5.7	6.8	7.3	

Table gp4a_1 Page 19   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 1st MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - FOOD CLEANLINESS/SAFETY
-----------------------------	52.2	56.7	54.8	58.9	58.9	59.6	56.4	
								
   Expired food	12.2	6.3	5.6	5.0	8.1	7.6	9.6	
								
Food not handled, stored or refrigerated properly	7.3	3.0	2.0	1.3	5.4	2.8	4.7	
								
Bacteria/Viruses (e.g. Listeria, E.coli, salmonella)	8.1	24.0	19.9	23.5	21.7	20.7	15.3	
								
   Cleanliness	7.9	6.0	1.7	5.6	6.7	5.8	6.7	
								
   Food contamination	7.8	5.0	6.0	6.0	6.2	6.8	7.2	
								
Proper cooking and cooling instructions	2.6	0.3	2.0	1.3	0.7	0.7	1.5	
								
   (HPP) High Pressure Processing	1.2	-	-	-	-	-	0.5	
								
   Proper food inspection	1.6	0.7	1.0	1.3	0.7	1.2	1.4	
								
Hygiene/Hand washing/Clean utensils and cutting board/Wipe countertop	0.4	1.7	3.3	2.3	2.7	3.0	1.9	
								
   Safe/Not get sick	0.6	2.7	2.7	2.6	1.2	1.8	1.3	
								
Illness/Health reasons (i.e. gout, diabetes)	0.6	0.7	2.3	1.3	-	1.5	1.1	
								
   Refrigeration/Power outage	0.4	0.3	0.7	-	1.5	0.5	0.5	

Table gp4a_1 Page 20   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 1st MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Water/Clean water	0.3	1.0	1.7	1.3	0.7	0.8	0.6	
								
   Food poisoning	0.5	2.0	2.0	1.3	1.0	2.3	1.5	
								
   Recalls	0.3	-	1.0	1.0	0.2	0.3	0.3	
								
   Cross contamination	0.3	1.7	2.3	3.6	1.0	2.9	1.8	
								
   Mold	0.1	0.7	0.7	0.7	0.5	0.5	0.3	
								
   Washing fruits and vegetables	0.2	0.7	-	0.7	0.5	0.4	0.4	
								
NET - QUALITY/FRESHNESS OF FOOD
-------------------------------	12.1	17.3	13.0	14.2	21.4	16.2	14.5	
								
Origin/Where the food is grown/ Where its produced	2.9	2.0	1.0	2.0	3.0	2.4	2.6	
								
   Freshness/Fresh/Fresh food	3.6	8.7	4.3	4.6	12.1	6.9	5.5	
								
Healthy/Healthy food/Healthy to eat	2.1	1.0	2.0	3.0	1.5	2.2	2.2	
								
   Quality/Good product	1.3	3.3	1.3	0.7	3.0	2.0	1.7	
								
   Nutrition/Nutritional value	0.6	1.0	0.7	0.7	1.2	0.5	0.5	
								
   Fat/Fat content	0.5	0.3	0.7	-	0.5	0.5	0.5	
								
   Balanced diet/Calorie count	0.8	-	0.7	1.0	-	0.3	0.5	
								
   Organic/Natural	0.4	1.0	2.3	2.3	0.2	1.3	0.9	

Table gp4a_1 Page 21   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 1st MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Colour/Look/Appearance/Odour/ Smell	0.1	-	-	-	-	0.1	0.1	
								
NET - UNSAFE QUALITIES OF FOOD
------------------------------	14.9	11.7	21.3	16.9	10.1	12.8	13.7	
								
   Pesticides/Insecticides	5.1	5.0	10.6	7.6	5.4	6.5	5.9	
								
   Correct labeling /information	2.8	1.3	0.7	1.3	0.5	1.0	1.8	
								
   Sugar/Sugar content	1.5	2.0	2.0	1.7	0.2	1.1	1.3	
								
   Genetically modified foods	2.4	2.0	5.3	3.6	2.5	2.9	2.7	
								
   Additives/Preservatives	2.3	-	1.0	0.3	0.5	0.3	1.1	
								
   Packaging/In plastic/Containers	0.3	0.3	0.3	0.3	0.5	0.2	0.2	
								
   Salt/Salt content	0.5	0.7	0.3	1.3	-	0.4	0.5	
								
   Hormones	-	0.3	1.0	0.7	0.5	0.4	0.2	
								
NET - OTHER
-----------	5.1	11.3	10.0	9.3	7.9	7.6	6.5	
								
   Meat/Seafood (general)	0.8	3.0	2.7	1.7	2.0	2.2	1.6	
								
   Cost/Price/Affordability	0.2	0.3	0.3	2.0	0.5	0.7	0.5	
								
   Storage/Preservation	0.5	1.0	0.7	1.3	1.2	0.8	0.7	
								
   Vegetables/Fruits/Produce	0.4	1.7	0.3	0.7	1.5	1.1	0.8	

Table gp4a_1 Page 22   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 1st MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Chicken/Poultry/Eggs	0.5	1.0	0.7	0.3	1.2	0.6	0.6	
								
   Humane treatment of animals	0.1	-	0.3	-	-	*	*	
								
   Allergies	0.6	0.3	2.0	2.0	-	0.5	0.5	
								
   Familiarity of store/Where I buy it	0.3	-	-	-	-	-	0.1	
								
   Irradiation	0.1	-	-	-	-	-	0.1	
								
   Dairy	0.1	-	0.3	-	0.2	0.1	0.1	
								
   Taste	0.1	0.3	-	-	-	0.1	0.1	
								
   Other	1.6	3.7	2.7	1.3	1.2	1.5	1.5	
								
None	0.2	1.7	0.3	0.7	1.5	2.9	1.7	
								
DK/NR/Not Stated	15.5	1.3	0.7	-	0.2	0.9	7.1	

Table gp4a_2 Page 23   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 2nd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - FOOD CLEANLINESS/SAFETY
-----------------------------	38.6	56.7	54.8	58.9	58.9	59.6	51.6	
								
   Expired food	9.5	6.3	5.6	5.0	8.1	7.6	8.3	
								
Food not handled, stored or refrigerated properly	6.0	3.0	2.0	1.3	5.4	2.8	4.0	
								
Bacteria/Viruses (e.g. Listeria, E.coli, salmonella)	5.0	24.0	19.9	23.5	21.7	20.7	14.7	
								
   Cleanliness	5.5	6.0	1.7	5.6	6.7	5.8	5.7	
								
   Food contamination	3.9	5.0	6.0	6.0	6.2	6.8	5.7	
								
Proper cooking and cooling instructions	4.8	0.3	2.0	1.3	0.7	0.7	2.2	
								
   (HPP) High Pressure Processing	0.9	-	-	-	-	-	0.3	
								
   Proper food inspection	1.4	0.7	1.0	1.3	0.7	1.2	1.3	
								
Hygiene/Hand washing/Clean utensils and cutting board/Wipe countertop	0.4	1.7	3.3	2.3	2.7	3.0	2.0	
								
   Safe/Not get sick	0.8	2.7	2.7	2.6	1.2	1.8	1.4	
								
Illness/Health reasons (i.e. gout, diabetes)	0.7	0.7	2.3	1.3	-	1.5	1.2	
								
   Refrigeration/Power outage	0.5	0.3	0.7	-	1.5	0.5	0.5	

Table gp4a_2 Page 24   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 2nd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Water/Clean water	0.4	1.0	1.7	1.3	0.7	0.8	0.6	
								
   Food poisoning	0.6	2.0	2.0	1.3	1.0	2.3	1.7	
								
   Recalls	0.3	-	1.0	1.0	0.2	0.3	0.3	
								
   Cross contamination	0.4	1.7	2.3	3.6	1.0	2.9	1.9	
								
   Mold	0.1	0.7	0.7	0.7	0.5	0.5	0.4	
								
   Washing fruits and vegetables	0.3	0.7	-	0.7	0.5	0.4	0.4	
								
NET - QUALITY/FRESHNESS OF FOOD
-------------------------------	14.9	17.3	13.0	14.2	21.4	16.2	15.7	
								
Origin/Where the food is grown/ Where its produced	3.5	2.0	1.0	2.0	3.0	2.4	2.8	
								
   Freshness/Fresh/Fresh food	4.4	8.7	4.3	4.6	12.1	6.9	5.9	
								
Healthy/Healthy food/Healthy to eat	2.5	1.0	2.0	3.0	1.5	2.2	2.4	
								
   Quality/Good product	1.6	3.3	1.3	0.7	3.0	2.0	1.8	
								
   Nutrition/Nutritional value	0.7	1.0	0.7	0.7	1.2	0.5	0.6	
								
   Fat/Fat content	0.6	0.3	0.7	-	0.5	0.5	0.5	
								
   Balanced diet/Calorie count	1.0	-	0.7	1.0	-	0.3	0.5	
								
   Organic/Natural	0.5	1.0	2.3	2.3	0.2	1.3	1.0	

Table gp4a_2 Page 25   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 2nd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Colour/Look/Appearance/Odour/ Smell	0.1	-	-	-	-	0.1	0.1	
								
NET - UNSAFE QUALITIES OF FOOD
------------------------------	17.6	11.7	21.3	16.9	10.1	12.8	14.6	
								
   Pesticides/Insecticides	4.6	5.0	10.6	7.6	5.4	6.5	5.8	
								
   Correct labeling /information	3.4	1.3	0.7	1.3	0.5	1.0	1.9	
								
   Sugar/Sugar content	1.9	2.0	2.0	1.7	0.2	1.1	1.4	
								
   Genetically modified foods	4.2	2.0	5.3	3.6	2.5	2.9	3.4	
								
   Additives/Preservatives	3.7	-	1.0	0.3	0.5	0.3	1.6	
								
   Packaging/In plastic/Containers	0.3	0.3	0.3	0.3	0.5	0.2	0.3	
								
   Salt/Salt content	0.7	0.7	0.3	1.3	-	0.4	0.5	
								
   Hormones	-	0.3	1.0	0.7	0.5	0.4	0.2	
								
NET - OTHER
-----------	6.4	11.3	10.0	9.3	7.9	7.6	7.2	
								
   Meat/Seafood (general)	0.9	3.0	2.7	1.7	2.0	2.2	1.7	
								
   Cost/Price/Affordability	0.2	0.3	0.3	2.0	0.5	0.7	0.5	
								
   Storage/Preservation	0.6	1.0	0.7	1.3	1.2	0.8	0.7	
								
   Vegetables/Fruits/Produce	0.4	1.7	0.3	0.7	1.5	1.1	0.9	

Table gp4a_2 Page 26   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 2nd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Chicken/Poultry/Eggs	0.6	1.0	0.7	0.3	1.2	0.6	0.6	
								
   Humane treatment of animals	0.1	-	0.3	-	-	*	*	
								
   Allergies	0.8	0.3	2.0	2.0	-	0.5	0.6	
								
   Familiarity of store/Where I buy it	0.3	-	-	-	-	-	0.1	
								
   Irradiation	0.1	-	-	-	-	-	0.1	
								
   Dairy	0.1	-	0.3	-	0.2	0.1	0.1	
								
   Taste	0.1	0.3	-	-	-	0.1	0.1	
								
   Other	2.0	3.7	2.7	1.3	1.2	1.5	1.7	
								
None	0.3	1.7	0.3	0.7	1.5	2.9	1.9	
								
DK/NR/Not Stated	37.3	1.3	0.7	-	0.2	0.9	14.6	
								
No Answer	224	-	-	-	-	-	224	

Table gp4a_3 Page 27   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 3rd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - FOOD CLEANLINESS/SAFETY
-----------------------------	25.4	56.7	54.8	58.9	58.9	59.6	46.4	
								
   Expired food	4.4	6.3	5.6	5.0	8.1	7.6	6.3	
								
Food not handled, stored or refrigerated properly	4.4	3.0	2.0	1.3	5.4	2.8	3.4	
								
Bacteria/Viruses (e.g. Listeria, E.coli, salmonella)	2.4	24.0	19.9	23.5	21.7	20.7	13.6	
								
   Cleanliness	3.1	6.0	1.7	5.6	6.7	5.8	4.8	
								
   Food contamination	2.0	5.0	6.0	6.0	6.2	6.8	4.9	
								
Proper cooking and cooling instructions	2.8	0.3	2.0	1.3	0.7	0.7	1.5	
								
   (HPP) High Pressure Processing	0.9	-	-	-	-	-	0.4	
								
   Proper food inspection	1.9	0.7	1.0	1.3	0.7	1.2	1.5	
								
Hygiene/Hand washing/Clean utensils and cutting board/Wipe countertop	0.4	1.7	3.3	2.3	2.7	3.0	2.0	
								
   Safe/Not get sick	0.8	2.7	2.7	2.6	1.2	1.8	1.4	
								
Illness/Health reasons (i.e. gout, diabetes)	0.7	0.7	2.3	1.3	-	1.5	1.2	
								
   Refrigeration/Power outage	0.5	0.3	0.7	-	1.5	0.5	0.5	

Table gp4a_3 Page 28   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 3rd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Water/Clean water	0.4	1.0	1.7	1.3	0.7	0.8	0.6	
								
   Food poisoning	0.6	2.0	2.0	1.3	1.0	2.3	1.6	
								
   Recalls	0.3	-	1.0	1.0	0.2	0.3	0.3	
								
   Cross contamination	0.3	1.7	2.3	3.6	1.0	2.9	1.9	
								
   Mold	0.1	0.7	0.7	0.7	0.5	0.5	0.4	
								
   Washing fruits and vegetables	0.3	0.7	-	0.7	0.5	0.4	0.4	
								
NET - QUALITY/FRESHNESS OF FOOD
-------------------------------	14.4	17.3	13.0	14.2	21.4	16.2	15.5	
								
Origin/Where the food is grown/ Where its produced	3.4	2.0	1.0	2.0	3.0	2.4	2.8	
								
   Freshness/Fresh/Fresh food	4.2	8.7	4.3	4.6	12.1	6.9	5.8	
								
Healthy/Healthy food/Healthy to eat	2.4	1.0	2.0	3.0	1.5	2.2	2.3	
								
   Quality/Good product	1.5	3.3	1.3	0.7	3.0	2.0	1.8	
								
   Nutrition/Nutritional value	0.7	1.0	0.7	0.7	1.2	0.5	0.6	
								
   Fat/Fat content	0.5	0.3	0.7	-	0.5	0.5	0.5	
								
   Balanced diet/Calorie count	1.0	-	0.7	1.0	-	0.3	0.5	
								
   Organic/Natural	0.5	1.0	2.3	2.3	0.2	1.3	1.0	

Table gp4a_3 Page 29   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 3rd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Colour/Look/Appearance/Odour/ Smell	0.1	-	-	-	-	0.1	0.1	
								
NET - UNSAFE QUALITIES OF FOOD
------------------------------	13.1	11.7	21.3	16.9	10.1	12.8	12.9	
								
   Pesticides/Insecticides	3.5	5.0	10.6	7.6	5.4	6.5	5.4	
								
   Correct labeling /information	3.2	1.3	0.7	1.3	0.5	1.0	1.8	
								
   Sugar/Sugar content	1.8	2.0	2.0	1.7	0.2	1.1	1.4	
								
   Genetically modified foods	1.5	2.0	5.3	3.6	2.5	2.9	2.4	
								
   Additives/Preservatives	2.4	-	1.0	0.3	0.5	0.3	1.1	
								
   Packaging/In plastic/Containers	0.3	0.3	0.3	0.3	0.5	0.2	0.3	
								
   Salt/Salt content	0.7	0.7	0.3	1.3	-	0.4	0.5	
								
   Hormones	-	0.3	1.0	0.7	0.5	0.4	0.2	
								
NET - OTHER
-----------	6.2	11.3	10.0	9.3	7.9	7.6	7.1	
								
   Meat/Seafood (general)	0.9	3.0	2.7	1.7	2.0	2.2	1.7	
								
   Cost/Price/Affordability	0.2	0.3	0.3	2.0	0.5	0.7	0.5	
								
   Storage/Preservation	0.5	1.0	0.7	1.3	1.2	0.8	0.7	
								
   Vegetables/Fruits/Produce	0.4	1.7	0.3	0.7	1.5	1.1	0.9	

Table gp4a_3 Page 30   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. 3rd MENTION - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Chicken/Poultry/Eggs	0.6	1.0	0.7	0.3	1.2	0.6	0.6	
								
   Humane treatment of animals	0.1	-	0.3	-	-	*	*	
								
   Allergies	0.6	0.3	2.0	2.0	-	0.5	0.5	
								
   Familiarity of store/Where I buy it	0.3	-	-	-	-	-	0.1	
								
   Irradiation	0.6	-	-	-	-	-	0.2	
								
   Dairy	0.1	-	0.3	-	0.2	0.1	0.1	
								
   Taste	0.1	0.3	-	-	-	0.1	0.1	
								
   Other	1.9	3.7	2.7	1.3	1.2	1.5	1.7	
								
None	0.3	1.7	0.3	0.7	1.5	2.9	1.9	
								
DK/NR/Not Stated	59.6	1.3	0.7	-	0.2	0.9	23.6	
								
No Answer	185	-	-	-	-	-	185	

Table gp4a_ALL Page 31   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. ALL MENTIONS - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - FOOD CLEANLINESS/SAFETY
-----------------------------	56.8	77.7	77.4	78.8	82.8	81.3	70.8	
								
   Expired food	14.2	20.3	17.3	18.5	29.3	24.0	19.8	
								
Food not handled, stored or refrigerated properly	9.2	12.3	8.6	9.3	13.1	11.6	10.6	
								
Bacteria/Viruses (e.g. Listeria, E.coli, salmonella)	8.5	31.7	30.2	34.8	30.5	30.0	20.8	
								
   Cleanliness	8.1	16.3	6.6	13.2	17.2	14.5	11.8	
								
   Food contamination	8.1	14.7	15.6	14.9	15.8	15.7	12.5	
								
Proper cooking and cooling instructions	4.3	6.7	6.3	6.6	6.7	6.8	5.7	
								
   (HPP) High Pressure Processing	2.6	-	-	-	-	-	1.1	
								
   Proper food inspection	2.3	3.3	1.7	3.0	3.7	3.3	2.9	
								
Hygiene/Hand washing/Clean utensils and cutting board/Wipe countertop	2.0	4.0	5.6	4.3	6.9	6.5	4.6	
								
   Safe/Not get sick	1.3	4.7	8.3	7.3	3.7	6.1	4.0	
								
Illness/Health reasons (i.e. gout, diabetes)	1.3	1.3	4.7	2.3	0.2	2.6	2.0	
								
   Refrigeration/Power outage	1.1	1.0	1.3	1.0	4.9	2.0	1.6	

Table gp4a_ALL Page 32   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. ALL MENTIONS - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Water/Clean water	1.0	1.7	2.3	2.3	1.5	1.6	1.4	
								
   Food poisoning	1.0	3.0	2.3	3.3	3.2	4.9	3.2	
								
   Recalls	1.0	1.3	2.7	2.0	1.2	1.2	1.1	
								
   Cross contamination	0.6	5.7	6.3	7.0	3.7	6.3	3.9	
								
   Mold	0.5	2.0	3.3	2.6	1.0	2.8	1.8	
								
   Washing fruits and vegetables	0.5	1.0	1.3	0.7	2.0	1.0	0.8	
								
NET - QUALITY/FRESHNESS OF FOOD
-------------------------------	26.9	42.3	37.9	38.4	40.6	37.3	32.9	
								
Origin/Where the food is grown/ Where its produced	9.3	8.7	7.3	7.6	12.6	10.0	9.7	
								
   Freshness/Fresh/Fresh food	7.2	23.7	11.0	14.2	21.2	16.0	12.2	
								
Healthy/Healthy food/Healthy to eat	4.5	3.0	5.3	4.6	3.4	5.7	5.1	
								
   Quality/Good product	3.2	8.0	5.0	6.3	7.6	5.8	4.7	
								
   Nutrition/Nutritional value	2.0	2.7	5.0	3.6	3.2	2.7	2.4	
								
   Fat/Fat content	2.0	3.7	3.7	3.6	2.0	2.0	2.0	
								
   Balanced diet/Calorie count	1.9	0.7	2.3	1.0	0.5	0.5	1.1	
								
   Organic/Natural	1.6	2.7	5.6	5.0	1.0	2.8	2.3	

Table gp4a_ALL Page 33   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. ALL MENTIONS - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Colour/Look/Appearance/Odour/ Smell	0.4	1.3	1.0	0.3	1.2	1.3	0.9	
								
NET - UNSAFE QUALITIES OF FOOD
------------------------------	21.8	31.3	45.8	39.1	31.5	31.7	27.5	
								
   Pesticides/Insecticides	5.9	11.7	23.3	19.5	12.8	15.1	11.2	
								
   Correct labeling /information	5.7	3.7	3.7	3.0	3.2	3.6	4.5	
								
   Sugar/Sugar content	3.2	5.0	2.7	5.0	3.7	3.1	3.1	
								
   Genetically modified foods	3.2	5.3	12.0	8.3	6.7	7.7	5.8	
								
   Additives/Preservatives	2.7	5.0	10.0	7.6	5.4	5.1	4.1	
								
   Packaging/In plastic/Containers	2.7	5.0	1.3	4.3	5.4	3.0	2.8	
								
   Salt/Salt content	1.2	2.3	3.3	2.0	0.7	1.7	1.5	
								
   Hormones	0.8	1.7	4.3	3.3	3.0	3.4	2.3	
								
NET - OTHER
-----------	15.0	28.7	29.9	25.8	26.1	24.8	20.6	
								
   Meat/Seafood (general)	2.7	6.3	4.7	4.3	4.7	4.5	3.7	
								
   Cost/Price/Affordability	2.6	1.7	3.3	3.3	2.2	2.1	2.3	
								
   Storage/Preservation	2.1	4.7	4.0	5.3	7.6	4.9	3.7	
								
   Vegetables/Fruits/Produce	1.0	4.0	3.0	1.7	3.7	3.1	2.2	

Table gp4a_ALL Page 34   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP4a. ALL MENTIONS - When you think of food safety concerns in your home, what are your top 3 concerns?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
   Chicken/Poultry/Eggs	0.7	2.3	0.7	0.3	2.0	1.1	0.9	
								
   Humane treatment of animals	0.7	-	1.0	0.7	0.5	0.6	0.7	
								
   Allergies	0.6	2.0	3.3	4.3	1.2	2.4	1.7	
								
   Familiarity of store/Where I buy it	0.6	-	-	-	0.2	0.1	0.3	
								
   Irradiation	0.1	-	-	-	-	0.1	0.1	
								
   Dairy	0.4	2.3	1.3	1.7	1.2	0.9	0.7	
								
   Taste	0.3	2.3	0.7	-	1.5	1.4	1.0	
								
   Other	4.7	11.3	12.0	9.6	6.2	8.5	6.9	
								
None	0.5	2.3	3.3	5.0	3.7	6.2	3.7	
								
DK/NR/Not Stated	15.5	3.7	3.7	4.3	1.5	3.4	8.6	

Table gp5b Page 35   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP5b. I feel I have enough information about food safety and how to protect myself and my family from foodborne illness and/or food
poisoning.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Totally agree.../7	28.7	8.3	10.0	10.3	10.3	11.2	18.7	
								
.../6	24.4	26.0	22.6	23.5	29.3	25.5	25.0	
								
.../5	19.1	28.3	30.9	31.8	28.1	29.1	24.8	
								
Neither agree nor disagree.../4	17.5	19.3	16.6	20.9	18.5	20.6	19.3	
								
.../3	5.2	11.7	13.6	7.6	7.4	8.6	7.1	
								
.../2	2.0	2.7	3.0	4.0	3.9	2.7	2.4	
								
Totally disagree.../1	3.0	3.7	3.3	2.0	2.5	2.3	2.6	
								
DK/NR	0.2	-	-	-	-	-	0.1	
								
.../6/7	53.0	34.3	32.6	33.8	39.7	36.7	43.7	
								
.../5	19.1	28.3	30.9	31.8	28.1	29.1	24.8	
								
.../4	17.5	19.3	16.6	20.9	18.5	20.6	19.3	
								
.../3	5.2	11.7	13.6	7.6	7.4	8.6	7.1	

Table gp5b Page 36   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP5b. I feel I have enough information about food safety and how to protect myself and my family from foodborne illness and/or food
poisoning.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../1/2	5.0	6.3	6.3	6.0	6.4	5.1	5.0	
								
...5/6/7	72.1	62.7	63.5	65.6	67.7	65.8	68.5	
								
.../4	17.5	19.3	16.6	20.9	18.5	20.6	19.3	
								
...1/2/3	10.2	18.0	19.9	13.6	13.8	13.6	12.2	
								
Mean	5.36	4.77	4.76	4.88	4.95	4.93	5.11	
								
NEW BASE EXCL DK
----------------								
								
Totally agree.../7	28.7	8.3	10.0	10.3	10.3	11.2	18.7	
								
.../6	24.4	26.0	22.6	23.5	29.3	25.5	25.0	
								
.../5	19.1	28.3	30.9	31.8	28.1	29.1	24.8	
								
Neither agree nor disagree.../4	17.6	19.3	16.6	20.9	18.5	20.6	19.3	
								
.../3	5.2	11.7	13.6	7.6	7.4	8.6	7.1	
								
.../2	2.0	2.7	3.0	4.0	3.9	2.7	2.4	
								
Totally disagree.../1	3.0	3.7	3.3	2.0	2.5	2.3	2.6	
								
.../6/7	53.1	34.3	32.6	33.8	39.7	36.7	43.7	

Table gp5b Page 37   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
GP5b. I feel I have enough information about food safety and how to protect myself and my family from foodborne illness and/or food
poisoning.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../5	19.1	28.3	30.9	31.8	28.1	29.1	24.8	
								
.../4	17.6	19.3	16.6	20.9	18.5	20.6	19.3	
								
.../3	5.2	11.7	13.6	7.6	7.4	8.6	7.1	
								
.../1/2	5.0	6.3	6.3	6.0	6.4	5.1	5.0	
								
...5/6/7	72.3	62.7	63.5	65.6	67.7	65.8	68.6	
								
.../4	17.6	19.3	16.6	20.9	18.5	20.6	19.3	
								
...1/2/3	10.2	18.0	19.9	13.6	13.8	13.6	12.2	

Table qaw-TOP2 Page 38   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW. TOP 2 BOX SUMMARY - How much have you heard about the following food related subjects?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Safe food handling	62.6	69.7	67.4	69.2	74.1	71.5	67.7	
								
Proper cooking and cooling instructions	72.5	64.7	64.8	66.9	70.2	66.3	68.9	
								
Proper storage of foods	72.3	65.0	63.1	63.2	76.1	68.8	70.3	
								
Food-borne illness	51.0	50.0	45.8	48.0	52.2	49.6	50.2	
								
Listeria	33.4	38.3	33.2	40.7	38.2	35.4	34.5	
								
The importance of hand washing	95.3	91.3	87.7	89.1	95.8	90.1	92.3	
								
Proper cooking temperatures	75.3	69.0	68.8	73.5	76.8	71.1	72.9	
								
Storing and reheating leftovers	58.8	52.7	50.5	53.6	60.3	55.4	56.9	

Table qaw2 Page 39   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW2. Safe food handling?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	62.6	69.7	67.4	69.2	74.1	71.5	67.7	
								
A great deal.../5	38.5	32.0	30.9	30.1	36.2	31.9	34.8	
								
.../4	24.0	37.7	36.5	39.1	37.9	39.6	32.9	
								
.../3	18.8	20.7	23.3	22.8	19.0	19.6	19.3	
								
.../2	9.4	7.3	5.3	7.0	4.9	5.9	7.4	
								
Nothing.../1	9.0	2.3	4.0	1.0	2.0	3.0	5.5	
								
NET - BOTTOM 2	18.4	9.7	9.3	7.9	6.9	8.9	13.0	
								
DK/NR	0.1	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	62.7	69.7	67.4	69.2	74.1	71.5	67.7	
								
A great deal.../5	38.6	32.0	30.9	30.1	36.2	31.9	34.8	
								
.../4	24.1	37.7	36.5	39.1	37.9	39.6	33.0	
								
.../3	18.9	20.7	23.3	22.8	19.0	19.6	19.3	

Table qaw2 Page 40   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW2. Safe food handling?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	9.4	7.3	5.3	7.0	4.9	5.9	7.4	
								
Nothing.../1	9.0	2.3	4.0	1.0	2.0	3.0	5.5	
								
NET - BOTTOM 2	18.5	9.7	9.3	7.9	6.9	8.9	13.0	

Table qaw3 Page 41   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW3. Proper cooking and cooling instructions?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	72.5	64.7	64.8	66.9	70.2	66.3	68.9	
								
A great deal.../5	43.3	27.3	27.9	30.1	33.3	28.8	35.0	
								
.../4	29.2	37.3	36.9	36.8	36.9	37.5	34.0	
								
.../3	16.2	24.0	21.9	21.5	22.7	22.3	19.7	
								
.../2	5.9	8.3	10.0	9.3	4.9	7.5	6.8	
								
Nothing.../1	5.1	3.0	3.3	2.3	2.2	3.9	4.4	
								
NET - BOTTOM 2	11.0	11.3	13.3	11.6	7.1	11.4	11.2	
								
DK/NR	0.3	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	72.7	64.7	64.8	66.9	70.2	66.3	69.0	
								
A great deal.../5	43.4	27.3	27.9	30.1	33.3	28.8	35.0	
								
.../4	29.3	37.3	36.9	36.8	36.9	37.5	34.0	
								
.../3	16.3	24.0	21.9	21.5	22.7	22.3	19.7	

Table qaw3 Page 42   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW3. Proper cooking and cooling instructions?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	6.0	8.3	10.0	9.3	4.9	7.5	6.8	
								
Nothing.../1	5.1	3.0	3.3	2.3	2.2	3.9	4.4	
								
NET - BOTTOM 2	11.1	11.3	13.3	11.6	7.1	11.4	11.3	

Table qaw4 Page 43   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW4. Proper storage of foods?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	72.3	65.0	63.1	63.2	76.1	68.8	70.3	
								
A great deal.../5	43.9	26.0	27.6	23.2	35.7	28.6	35.1	
								
.../4	28.4	39.0	35.5	40.1	40.4	40.3	35.2	
								
.../3	16.6	24.3	26.2	27.8	17.5	21.3	19.3	
								
.../2	6.0	7.3	7.3	6.0	3.9	6.1	6.0	
								
Nothing.../1	5.1	3.3	3.3	3.0	2.5	3.8	4.4	
								
NET - BOTTOM 2	11.1	10.7	10.6	8.9	6.4	9.9	10.4	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	72.3	65.0	63.1	63.2	76.1	68.8	70.3	
								
A great deal.../5	43.9	26.0	27.6	23.2	35.7	28.6	35.1	
								
.../4	28.4	39.0	35.5	40.1	40.4	40.3	35.2	
								
.../3	16.6	24.3	26.2	27.8	17.5	21.3	19.3	
								
.../2	6.0	7.3	7.3	6.0	3.9	6.1	6.0	

Table qaw4 Page 44   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW4. Proper storage of foods?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Nothing.../1	5.1	3.3	3.3	3.0	2.5	3.8	4.4	
								
NET - BOTTOM 2	11.1	10.7	10.6	8.9	6.4	9.9	10.4	

Table qaw5 Page 45   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW5. Food-borne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	51.0	50.0	45.8	48.0	52.2	49.6	50.2	
								
A great deal.../5	23.3	18.0	16.6	17.2	20.0	17.8	20.1	
								
.../4	27.7	32.0	29.2	30.8	32.3	31.8	30.1	
								
.../3	25.3	29.7	35.9	31.8	30.5	31.5	28.9	
								
.../2	13.3	14.3	13.6	14.6	12.3	12.6	12.9	
								
Nothing.../1	9.3	6.0	4.7	5.6	4.9	6.3	7.6	
								
NET - BOTTOM 2	22.6	20.3	18.3	20.2	17.2	18.9	20.5	
								
DK/NR	1.1	-	-	-	-	-	0.5	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	51.5	50.0	45.8	48.0	52.2	49.6	50.4	
								
A great deal.../5	23.5	18.0	16.6	17.2	20.0	17.8	20.2	
								
.../4	28.0	32.0	29.2	30.8	32.3	31.8	30.2	
								
.../3	25.6	29.7	35.9	31.8	30.5	31.5	29.0	

Table qaw5 Page 46   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW5. Food-borne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	13.4	14.3	13.6	14.6	12.3	12.6	12.9	
								
Nothing.../1	9.4	6.0	4.7	5.6	4.9	6.3	7.6	
								
NET - BOTTOM 2	22.8	20.3	18.3	20.2	17.2	18.9	20.6	

Table qaw6 Page 47   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW6. Listeria?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	33.4	38.3	33.2	40.7	38.2	35.4	34.5	
								
A great deal.../5	16.7	13.3	11.6	13.9	14.8	12.7	14.4	
								
.../4	16.7	25.0	21.6	26.8	23.4	22.7	20.1	
								
.../3	19.7	28.7	28.6	34.1	30.8	30.0	25.6	
								
.../2	16.0	19.3	22.9	17.9	19.2	20.5	18.6	
								
Nothing.../1	24.2	13.7	15.3	7.3	11.8	14.1	18.4	
								
NET - BOTTOM 2	40.2	33.0	38.2	25.2	31.0	34.6	37.0	
								
DK/NR	6.8	-	-	-	-	-	2.9	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	35.8	38.3	33.2	40.7	38.2	35.4	35.5	
								
A great deal.../5	17.9	13.3	11.6	13.9	14.8	12.7	14.8	
								
.../4	17.9	25.0	21.6	26.8	23.4	22.7	20.7	
								
.../3	21.1	28.7	28.6	34.1	30.8	30.0	26.4	

Table qaw6 Page 48   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW6. Listeria?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	17.1	19.3	22.9	17.9	19.2	20.5	19.1	
								
Nothing.../1	25.9	13.7	15.3	7.3	11.8	14.1	19.0	
								
NET - BOTTOM 2	43.1	33.0	38.2	25.2	31.0	34.6	38.1	

Table qaw7 Page 49   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW7. The importance of hand washing?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	95.3	91.3	87.7	89.1	95.8	90.1	92.3	
								
A great deal.../5	84.3	68.0	67.1	67.9	72.7	65.7	73.6	
								
.../4	11.1	23.3	20.6	21.2	23.2	24.4	18.7	
								
.../3	2.9	6.0	8.3	7.3	3.0	6.6	5.0	
								
.../2	0.7	2.3	3.0	3.0	1.0	2.1	1.5	
								
Nothing.../1	0.8	0.3	1.0	0.7	0.2	1.2	1.0	
								
NET - BOTTOM 2	1.6	2.7	4.0	3.6	1.2	3.3	2.5	
								
DK/NR	0.2	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	95.5	91.3	87.7	89.1	95.8	90.1	92.4	
								
A great deal.../5	84.5	68.0	67.1	67.9	72.7	65.7	73.7	
								
.../4	11.1	23.3	20.6	21.2	23.2	24.4	18.7	
								
.../3	2.9	6.0	8.3	7.3	3.0	6.6	5.0	

Table qaw7 Page 50   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW7. The importance of hand washing?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	0.7	2.3	3.0	3.0	1.0	2.1	1.5	
								
Nothing.../1	0.8	0.3	1.0	0.7	0.2	1.2	1.0	
								
NET - BOTTOM 2	1.6	2.7	4.0	3.6	1.2	3.3	2.6	

Table qaw8 Page 51   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW8. Proper cooking temperatures?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	75.3	69.0	68.8	73.5	76.8	71.1	72.9	
								
A great deal.../5	48.8	29.3	33.9	30.5	38.7	31.4	38.8	
								
.../4	26.5	39.7	34.9	43.0	38.2	39.6	34.0	
								
.../3	15.3	21.7	19.9	17.5	16.0	19.0	17.4	
								
.../2	6.3	7.7	7.3	6.3	5.4	6.8	6.6	
								
Nothing.../1	2.8	1.7	4.0	2.6	1.7	3.1	3.0	
								
NET - BOTTOM 2	9.1	9.3	11.3	8.9	7.1	9.9	9.6	
								
DK/NR	0.3	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	75.5	69.0	68.8	73.5	76.8	71.1	73.0	
								
A great deal.../5	49.0	29.3	33.9	30.5	38.7	31.4	38.9	
								
.../4	26.6	39.7	34.9	43.0	38.2	39.6	34.1	
								
.../3	15.4	21.7	19.9	17.5	16.0	19.0	17.5	

Table qaw8 Page 52   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QAW8. Proper cooking temperatures?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	6.3	7.7	7.3	6.3	5.4	6.8	6.6	
								
Nothing.../1	2.8	1.7	4.0	2.6	1.7	3.1	3.0	
								
NET - BOTTOM 2	9.1	9.3	11.3	8.9	7.1	9.9	9.6	

Table qaw9 Page 53   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QA9. Storing and reheating leftovers?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - TOP 2	58.8	52.7	50.5	53.6	60.3	55.4	56.9	
								
A great deal.../5	33.3	24.3	21.6	19.5	27.3	22.1	26.9	
								
.../4	25.6	28.3	28.9	34.1	33.0	33.3	30.0	
								
.../3	21.0	29.7	28.9	28.1	26.4	25.9	23.8	
								
.../2	13.1	12.3	15.6	14.6	10.1	12.9	13.0	
								
Nothing.../1	6.5	5.3	5.0	3.6	3.2	5.9	6.1	
								
NET - BOTTOM 2	19.6	17.7	20.6	18.2	13.3	18.8	19.1	
								
DK/NR	0.6	-	-	-	-	-	0.2	
								
NEW BASE EXCL DK
----------------								
								
NET - TOP 2	59.2	52.7	50.5	53.6	60.3	55.4	57.0	
								
A great deal.../5	33.5	24.3	21.6	19.5	27.3	22.1	26.9	
								
.../4	25.7	28.3	28.9	34.1	33.0	33.3	30.1	
								
.../3	21.1	29.7	28.9	28.1	26.4	25.9	23.8	

Table qaw9 Page 54   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
QA9. Storing and reheating leftovers?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
.../2	13.2	12.3	15.6	14.6	10.1	12.9	13.0	
								
Nothing.../1	6.5	5.3	5.0	3.6	3.2	5.9	6.1	
								
NET - BOTTOM 2	19.7	17.7	20.6	18.2	13.3	18.8	19.2	

Table kfbi-true Page 55   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI. "TRUE" SUMMARY TABLE - Please indicate whether or not you believe each of the following to be mostly true or mostly false.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Most food-borne illnesses can be prevented by cooking food thoroughly	82.8	79.0	82.7	85.8	76.4	81.9	82.3	
								
You can tell if a food may cause food-borne illness by its look, smell or taste	51.1	39.3	41.9	38.1	32.3	34.5	41.6	
								
Certain groups of people are at a greater risk of developing complications from food-borne illness	88.0	86.7	85.0	84.1	85.0	85.3	86.4	
								
Freezing food kills the bacteria that can cause food-borne illness	19.4	21.0	25.9	21.9	17.0	20.0	19.7	
								
There is very little consumers can do to prevent food-borne illness	11.8	16.7	18.9	13.2	14.5	14.5	13.4	

Table kfbi1 Page 56   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI1. Most food-borne illnesses can be prevented by cooking food thoroughly.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
True	82.8	79.0	82.7	85.8	76.4	81.9	82.3	
								
False	15.6	21.0	17.3	14.2	23.6	18.1	17.0	
								
DK/NR	1.6	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
True	84.1	79.0	82.7	85.8	76.4	81.9	82.8	
								
False	15.9	21.0	17.3	14.2	23.6	18.1	17.2	

Table kfbi2 Page 57   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI2. You can tell if a food may cause food-borne illness by its look, smell or taste.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
True	51.1	39.3	41.9	38.1	32.3	34.5	41.6	
								
False	47.0	60.7	58.1	61.9	67.7	65.5	57.6	
								
DK/NR	1.9	-	-	-	-	-	0.8	
								
NEW BASE EXCL DK
----------------								
								
True	52.1	39.3	41.9	38.1	32.3	34.5	42.0	
								
False	47.9	60.7	58.1	61.9	67.7	65.5	58.0	

Table kfbi4 Page 58   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI4. Certain groups of people are at a greater risk of developing complications from food-borne illness.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
True	88.0	86.7	85.0	84.1	85.0	85.3	86.4	
								
False	10.6	13.3	15.0	15.9	15.0	14.7	13.0	
								
DK/NR	1.4	-	-	-	-	-	0.6	
								
NEW BASE EXCL DK
----------------								
								
True	89.2	86.7	85.0	84.1	85.0	85.3	87.0	
								
False	10.8	13.3	15.0	15.9	15.0	14.7	13.0	

Table kfbi4b Page 59   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI4B. Which groups of people do you think would be at greater risk of developing complications from food-borne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Elderly	70.9	76.9	75.4	81.1	80.6	78.2	75.1	
								
NET - HEALTH CONDITION
----------------------	46.8	77.3	63.3	68.9	73.6	68.6	59.1	
								
People with pre-existing health issues	41.3	54.2	34.0	32.7	49.9	41.2	41.2	
								
People with compromised immune system	6.9	42.3	37.9	46.1	38.6	41.1	26.2	
								
NET - YOUNG CHILDREN
--------------------	60.7	73.8	77.3	83.1	70.7	74.7	68.6	
								
   Children under six years of age	57.3	28.1	28.5	26.8	31.6	25.2	39.1	
								
Children/Young children (all others)	3.6	51.9	55.5	64.2	43.5	55.9	33.1	
								
NET - LOW INCOME
----------------	4.9	6.5	4.7	3.1	8.4	6.6	5.8	
								
   Low income people/Poor people	4.2	5.4	3.1	2.8	6.1	5.1	4.7	
								
   The homeless/Street people	0.8	1.2	1.6	0.4	3.8	2.0	1.5	
								
Pregnant women	3.5	8.5	31.6	18.5	5.2	9.6	7.0	
								
Uneducated people/Uninformed/ Misinformed people/Anybody who lacks knowledge	3.8	4.6	3.5	2.4	7.0	3.9	3.8	
								
NET - OTHER
-----------	6.4	13.1	14.5	9.1	18.6	14.4	10.9	

Table kfbi4b Page 60   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI4B. Which groups of people do you think would be at greater risk of developing complications from food-borne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
People from specific ethnic background/newcomers	1.8	2.7	2.7	1.6	4.1	3.0	2.5	
								
   Any group/Everybody/Everyone	2.1	2.7	0.4	0.4	2.6	1.9	2.0	
								
People with poor hygiene/who dont wash their hands	0.6	-	-	-	-	-	0.3	
								
   Other	1.9	8.5	11.7	7.5	13.0	10.3	6.7	
								
None/Not Stated	-	4.6	3.5	2.4	3.2	3.8	2.2	
								
DK/NR	3.7	-	-	-	-	-	1.6	
								
No Answer	145	40	45	48	61	237	381	

Table kfbi5 Page 61   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI5. Freezing food kills the bacteria that can cause food-borne illness.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
True	19.4	21.0	25.9	21.9	17.0	20.0	19.7	
								
False	77.0	79.0	74.1	78.1	83.0	80.0	78.7	
								
DK/NR	3.6	-	-	-	-	-	1.5	
								
NEW BASE EXCL DK
----------------								
								
True	20.1	21.0	25.9	21.9	17.0	20.0	20.0	
								
False	79.9	79.0	74.1	78.1	83.0	80.0	80.0	

Table kfbi6 Page 62   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KFBI6. There is very little consumers can do to prevent food-borne illness.
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
True	11.8	16.7	18.9	13.2	14.5	14.5	13.4	
								
False	86.4	83.3	81.1	86.8	85.5	85.5	85.8	
								
DK/NR	1.8	-	-	-	-	-	0.8	
								
NEW BASE EXCL DK
----------------								
								
True	12.1	16.7	18.9	13.2	14.5	14.5	13.5	
								
False	87.9	83.3	81.1	86.8	85.5	85.5	86.5	

Table krf-TOP3 Page 63   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF. TOP 3 BOX SUMMARY - To what extent do you think each of the following foods carries an increased risk of being contaminated by
bacteria, viruses or parasites linked to foodborne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY)								

								
deli meats (e.g., cold cuts, hot dogs)	59.3	62.0	61.8	57.3	60.1	57.0	57.6	
								
soft pasteurized cheeses (e.g., camembert, brie)	31.8	35.3	50.2	39.1	34.5	37.2	35.7	
								
raw seafood such as sushi, raw oysters, or smoked seafood	73.6	81.3	80.4	76.8	83.0	77.6	76.5	
								
unpasteurized juices such as freshly squeezed juices or cider from local farme	37.0	46.0	50.5	43.7	49.3	44.8	42.5	
								
Hard cheeses (for example: cheddar, swiss)	25.2	19.3	21.3	19.9	16.0	18.6	20.5	
								
frozen breaded chicken products such as chicken nuggets, strips and burgers	52.0	51.7	45.8	43.7	50.5	46.4	48.0	
								
pasteurized milk	28.2	25.0	31.2	22.2	18.7	21.5	23.5	
								
uncooked flour	23.0	30.0	28.6	27.8	27.6	25.4	24.8	
								
unpasteurized cheeses	52.5	54.3	59.8	57.9	56.7	54.3	53.8	
								
raw eggs	56.5	64.7	73.4	64.6	61.3	62.5	60.7	
								
sprouts (for example: alfalfa, bean, clover, radish)	39.9	48.0	49.2	46.4	50.5	44.2	43.0	

Table krf-TOP3 Page 64   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF. TOP 3 BOX SUMMARY - To what extent do you think each of the following foods carries an increased risk of being contaminated by
bacteria, viruses or parasites linked to foodborne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
pre-washed, ready to eat vegetables such as lettuce, carrots, etc	36.7	45.7	44.5	44.4	44.8	42.3	40.7	
								
raw poultry	88.4	91.0	88.4	88.4	93.8	90.3	89.7	
								
raw ground beef	82.9	87.7	82.4	83.8	92.4	87.3	86.0	
								
melons	24.4	27.0	26.2	23.5	29.3	26.7	26.1	

Table krf-TOP3X Page 65   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF. TOP 3 BOX SUMMARY (BASE EXCL DK) - To what extent do you think each of the following foods carries an increased risk of being
contaminated by bacteria, viruses or parasites linked to foodborne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY)								

								
deli meats (e.g., cold cuts, hot dogs)	60.5	62.0	61.8	57.3	60.1	57.0	58.0	
								
soft pasteurized cheeses (e.g., camembert, brie)	33.4	35.3	50.2	39.1	34.5	37.2	36.2	
								
raw seafood such as sushi, raw oysters, or smoked seafood	74.8	81.3	80.4	76.8	83.0	77.6	76.9	
								
unpasteurized juices such as freshly squeezed juices or cider from local farme	38.2	46.0	50.5	43.7	49.3	44.8	42.9	
								
Hard cheeses (for example: cheddar, swiss)	25.5	19.3	21.3	19.9	16.0	18.6	20.6	
								
frozen breaded chicken products such as chicken nuggets, strips and burgers	53.1	51.7	45.8	43.7	50.5	46.4	48.3	
								
pasteurized milk	28.7	25.0	31.2	22.2	18.7	21.5	23.6	
								
uncooked flour	25.2	30.0	28.6	27.8	27.6	25.4	25.4	
								
unpasteurized cheeses	54.4	54.3	59.8	57.9	56.7	54.3	54.3	
								
raw eggs	57.4	64.7	73.4	64.6	61.3	62.5	61.0	
								
sprouts (for example: alfalfa, bean, clover, radish)	41.2	48.0	49.2	46.4	50.5	44.2	43.4	

Table krf-TOP3X Page 66   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF. TOP 3 BOX SUMMARY (BASE EXCL DK) - To what extent do you think each of the following foods carries an increased risk of being
contaminated by bacteria, viruses or parasites linked to foodborne illness?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
pre-washed, ready to eat vegetables such as lettuce, carrots, etc	37.1	45.7	44.5	44.4	44.8	42.3	40.8	
								
raw poultry	89.3	91.0	88.4	88.4	93.8	90.3	90.0	
								
raw ground beef	83.7	87.7	82.4	83.8	92.4	87.3	86.2	
								
melons	25.2	27.0	26.2	23.5	29.3	26.7	26.3	

Table krf1 Page 67   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRFI. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or parasites
linked to foodborne illness?  ...deli meats (e.g., cold cuts, hot dogs)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	23.6	21.0	17.6	15.9	21.4	18.1	19.6	
								
.../6	15.7	23.3	18.6	19.2	18.0	19.2	18.2	
								
.../5	20.0	17.7	25.6	22.2	20.7	19.7	19.8	
								
A moderate extent.../4	21.1	22.7	22.3	25.2	25.4	25.7	24.4	
								
.../3	8.5	11.3	12.0	11.3	9.6	10.9	10.3	
								
.../2	4.8	2.3	3.0	5.3	3.7	4.7	4.7	
								
No extent whatsoever.../1	4.2	1.7	1.0	1.0	1.2	1.7	2.4	
								
DK/NR	2.1	-	-	-	-	-	0.6	
								
...6/7	39.3	44.3	36.2	35.1	39.4	37.3	37.8	
								
...3/4/5	49.6	51.7	59.8	58.6	55.7	56.3	54.4	
								
...1/2	9.0	4.0	4.0	6.3	4.9	6.4	7.1	
								
...5/7	59.3	62.0	61.8	57.3	60.1	57.0	57.6	

Table krf1 Page 68   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRFI. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or parasites
linked to foodborne illness?  ...deli meats (e.g., cold cuts, hot dogs)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.93	5.06	4.95	4.83	5.00	4.87	4.89	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	24.1	21.0	17.6	15.9	21.4	18.1	19.8	
								
.../6	16.1	23.3	18.6	19.2	18.0	19.2	18.3	
								
.../5	20.4	17.7	25.6	22.2	20.7	19.7	19.9	
								
A moderate extent.../4	21.6	22.7	22.3	25.2	25.4	25.7	24.5	
								
.../3	8.7	11.3	12.0	11.3	9.6	10.9	10.3	
								
.../2	4.9	2.3	3.0	5.3	3.7	4.7	4.8	
								
No extent whatsoever.../1	4.3	1.7	1.0	1.0	1.2	1.7	2.4	
								
...6/7	40.1	44.3	36.2	35.1	39.4	37.3	38.1	
								
...3/4/5	50.7	51.7	59.8	58.6	55.7	56.3	54.8	
								
...1/2	9.2	4.0	4.0	6.3	4.9	6.4	7.2	
								
...5/7	60.5	62.0	61.8	57.3	60.1	57.0	58.0	
								
No Answer	568	-	-	-	-	-	568	

Table krf3 Page 69   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF3. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...soft pasteurized cheeses (e.g., camembert, brie)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	7.3	8.3	12.3	7.3	7.1	7.4	7.4	
								
.../6	11.2	10.3	15.9	11.9	10.6	11.9	11.7	
								
.../5	13.3	16.7	21.9	19.9	16.7	17.9	16.6	
								
A moderate extent.../4	27.8	33.7	29.2	30.5	36.0	34.6	32.7	
								
.../3	14.0	17.7	11.0	16.2	15.0	14.7	14.5	
								
.../2	10.8	8.7	6.6	12.6	10.3	10.1	10.3	
								
No extent whatsoever.../1	10.8	4.7	3.0	1.7	4.2	3.4	5.5	
								
DK/NR	4.9	-	-	-	-	-	1.4	
								
...6/7	18.5	18.7	28.2	19.2	17.7	19.3	19.1	
								
...3/4/5	55.1	68.0	62.1	66.6	67.7	67.2	63.8	
								
...1/2	21.5	13.3	9.6	14.2	14.5	13.5	15.8	
								
...5/7	31.8	35.3	50.2	39.1	34.5	37.2	35.7	

Table krf3 Page 70   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF3. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...soft pasteurized cheeses (e.g., camembert, brie)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	3.89	4.13	4.57	4.19	4.11	4.19	4.11	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	7.7	8.3	12.3	7.3	7.1	7.4	7.5	
								
.../6	11.8	10.3	15.9	11.9	10.6	11.9	11.8	
								
.../5	14.0	16.7	21.9	19.9	16.7	17.9	16.8	
								
A moderate extent.../4	29.2	33.7	29.2	30.5	36.0	34.6	33.1	
								
.../3	14.7	17.7	11.0	16.2	15.0	14.7	14.7	
								
.../2	11.3	8.7	6.6	12.6	10.3	10.1	10.4	
								
No extent whatsoever.../1	11.3	4.7	3.0	1.7	4.2	3.4	5.5	
								
...6/7	19.4	18.7	28.2	19.2	17.7	19.3	19.3	
								
...3/4/5	57.9	68.0	62.1	66.6	67.7	67.2	64.7	
								
...1/2	22.6	13.3	9.6	14.2	14.5	13.5	16.0	
								
...5/7	33.4	35.3	50.2	39.1	34.5	37.2	36.2	
								
No Answer	573	-	-	-	-	-	573	

Table krf4 Page 71   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF4. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...raw seafood such as sushi, raw oysters, or smoked seafood...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	42.5	42.7	39.2	38.4	45.1	41.1	41.5	
								
.../6	18.2	23.3	25.9	19.9	23.4	21.3	20.5	
								
.../5	12.9	15.3	15.3	18.5	14.5	15.2	14.6	
								
A moderate extent.../4	13.5	11.7	15.6	14.9	12.1	15.3	14.8	
								
.../3	4.2	4.3	3.0	5.6	2.2	4.0	4.1	
								
.../2	3.3	2.3	0.7	2.3	2.2	2.5	2.7	
								
No extent whatsoever.../1	3.9	0.3	0.3	0.3	0.5	0.5	1.4	
								
DK/NR	1.6	-	-	-	-	-	0.4	
								
...6/7	60.8	66.0	65.1	58.3	68.5	62.4	62.0	
								
...3/4/5	30.5	31.3	33.9	39.1	28.8	34.5	33.4	
								
...1/2	7.1	2.7	1.0	2.6	2.7	3.1	4.2	
								
...5/7	73.6	81.3	80.4	76.8	83.0	77.6	76.5	

Table krf4 Page 72   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF4. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...raw seafood such as sushi, raw oysters, or smoked seafood...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	5.57	5.80	5.79	5.62	5.88	5.71	5.67	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	43.2	42.7	39.2	38.4	45.1	41.1	41.7	
								
.../6	18.5	23.3	25.9	19.9	23.4	21.3	20.6	
								
.../5	13.1	15.3	15.3	18.5	14.5	15.2	14.6	
								
A moderate extent.../4	13.7	11.7	15.6	14.9	12.1	15.3	14.8	
								
.../3	4.2	4.3	3.0	5.6	2.2	4.0	4.1	
								
.../2	3.3	2.3	0.7	2.3	2.2	2.5	2.8	
								
No extent whatsoever.../1	3.9	0.3	0.3	0.3	0.5	0.5	1.4	
								
...6/7	61.7	66.0	65.1	58.3	68.5	62.4	62.2	
								
...3/4/5	31.0	31.3	33.9	39.1	28.8	34.5	33.6	
								
...1/2	7.3	2.7	1.0	2.6	2.7	3.1	4.2	
								
...5/7	74.8	81.3	80.4	76.8	83.0	77.6	76.9	
								
No Answer	581	-	-	-	-	-	581	

Table krf5 Page 73   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF5. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...unpasteurized juices such as freshly squeezed juices or cider from local farme
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	9.2	16.7	12.6	9.6	15.8	13.1	12.0	
								
.../6	10.0	11.7	16.6	11.6	16.0	12.5	11.8	
								
.../5	17.7	17.7	21.3	22.5	17.5	19.2	18.8	
								
A moderate extent.../4	27.2	29.7	28.9	28.5	29.3	29.9	29.1	
								
.../3	12.7	16.0	10.0	14.6	14.0	15.0	14.3	
								
.../2	10.8	5.7	8.3	11.3	4.9	7.4	8.4	
								
No extent whatsoever.../1	9.1	2.7	2.3	2.0	2.5	3.0	4.8	
								
DK/NR	3.2	-	-	-	-	-	0.9	
								
...6/7	19.3	28.3	29.2	21.2	31.8	25.6	23.8	
								
...3/4/5	57.6	63.3	60.1	65.6	60.8	64.0	62.2	
								
...1/2	19.9	8.3	10.6	13.2	7.4	10.4	13.1	
								
...5/7	37.0	46.0	50.5	43.7	49.3	44.8	42.5	

Table krf5 Page 74   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF5. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...unpasteurized juices such as freshly squeezed juices or cider from local farme
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.04	4.56	4.59	4.31	4.66	4.45	4.33	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	9.5	16.7	12.6	9.6	15.8	13.1	12.1	
								
.../6	10.4	11.7	16.6	11.6	16.0	12.5	11.9	
								
.../5	18.3	17.7	21.3	22.5	17.5	19.2	18.9	
								
A moderate extent.../4	28.1	29.7	28.9	28.5	29.3	29.9	29.4	
								
.../3	13.1	16.0	10.0	14.6	14.0	15.0	14.4	
								
.../2	11.2	5.7	8.3	11.3	4.9	7.4	8.5	
								
No extent whatsoever.../1	9.4	2.7	2.3	2.0	2.5	3.0	4.8	
								
...6/7	19.9	28.3	29.2	21.2	31.8	25.6	24.0	
								
...3/4/5	59.5	63.3	60.1	65.6	60.8	64.0	62.8	
								
...1/2	20.6	8.3	10.6	13.2	7.4	10.4	13.3	
								
...5/7	38.2	46.0	50.5	43.7	49.3	44.8	42.9	
								
No Answer	553	-	-	-	-	-	553	

Table krf7 Page 75   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF7. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...Hard cheeses (for example: cheddar, swiss)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	5.7	3.3	4.7	3.0	1.7	3.0	3.8	
								
.../6	7.1	7.7	5.6	5.6	7.4	6.2	6.5	
								
.../5	12.4	8.3	11.0	11.3	6.9	9.4	10.3	
								
A moderate extent.../4	25.1	30.0	32.6	27.2	27.6	30.7	29.1	
								
.../3	13.8	25.7	19.6	22.5	23.9	23.2	20.5	
								
.../2	19.1	17.3	21.9	26.2	23.2	20.9	20.4	
								
No extent whatsoever.../1	15.5	7.7	4.7	4.3	9.4	6.6	9.2	
								
DK/NR	1.2	-	-	-	-	-	0.3	
								
...6/7	12.8	11.0	10.3	8.6	9.1	9.2	10.2	
								
...3/4/5	51.4	64.0	63.1	60.9	58.4	63.3	59.9	
								
...1/2	34.7	25.0	26.6	30.5	32.5	27.5	29.6	
								
...5/7	25.2	19.3	21.3	19.9	16.0	18.6	20.5	

Table krf7 Page 76   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF7. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...Hard cheeses (for example: cheddar, swiss)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	3.44	3.50	3.59	3.44	3.29	3.46	3.46	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	5.7	3.3	4.7	3.0	1.7	3.0	3.8	
								
.../6	7.2	7.7	5.6	5.6	7.4	6.2	6.5	
								
.../5	12.5	8.3	11.0	11.3	6.9	9.4	10.3	
								
A moderate extent.../4	25.4	30.0	32.6	27.2	27.6	30.7	29.2	
								
.../3	14.0	25.7	19.6	22.5	23.9	23.2	20.6	
								
.../2	19.4	17.3	21.9	26.2	23.2	20.9	20.4	
								
No extent whatsoever.../1	15.7	7.7	4.7	4.3	9.4	6.6	9.2	
								
...6/7	12.9	11.0	10.3	8.6	9.1	9.2	10.3	
								
...3/4/5	52.0	64.0	63.1	60.9	58.4	63.3	60.1	
								
...1/2	35.1	25.0	26.6	30.5	32.5	27.5	29.7	
								
...5/7	25.5	19.3	21.3	19.9	16.0	18.6	20.6	
								
No Answer	546	-	-	-	-	-	546	

Table krf8 Page 77   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF8. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...frozen breaded chicken products such as chicken nuggets, strips and burgers...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	18.7	13.0	12.0	10.6	14.3	11.5	13.5	
								
.../6	15.6	16.3	13.6	10.9	15.8	13.1	13.8	
								
.../5	17.6	22.3	20.3	22.2	20.4	21.9	20.7	
								
A moderate extent.../4	26.8	30.3	27.9	25.5	27.1	29.8	29.0	
								
.../3	8.5	10.7	15.6	18.9	13.5	13.7	12.2	
								
.../2	6.6	5.7	10.3	9.9	7.1	7.8	7.5	
								
No extent whatsoever.../1	4.0	1.7	0.3	2.0	1.7	2.3	2.7	
								
DK/NR	2.2	-	-	-	-	-	0.6	
								
...6/7	34.3	29.3	25.6	21.5	30.0	24.5	27.3	
								
...3/4/5	52.9	63.3	63.8	66.6	61.1	65.4	61.9	
								
...1/2	10.6	7.3	10.6	11.9	8.9	10.1	10.2	
								
...5/7	52.0	51.7	45.8	43.7	50.5	46.4	48.0	

Table krf8 Page 78   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF8. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...frozen breaded chicken products such as chicken nuggets, strips and burgers...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.73	4.67	4.46	4.31	4.62	4.46	4.54	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	19.1	13.0	12.0	10.6	14.3	11.5	13.6	
								
.../6	15.9	16.3	13.6	10.9	15.8	13.1	13.9	
								
.../5	18.0	22.3	20.3	22.2	20.4	21.9	20.8	
								
A moderate extent.../4	27.4	30.3	27.9	25.5	27.1	29.8	29.1	
								
.../3	8.7	10.7	15.6	18.9	13.5	13.7	12.3	
								
.../2	6.7	5.7	10.3	9.9	7.1	7.8	7.5	
								
No extent whatsoever.../1	4.1	1.7	0.3	2.0	1.7	2.3	2.8	
								
...6/7	35.1	29.3	25.6	21.5	30.0	24.5	27.5	
								
...3/4/5	54.1	63.3	63.8	66.6	61.1	65.4	62.3	
								
...1/2	10.8	7.3	10.6	11.9	8.9	10.1	10.3	
								
...5/7	53.1	51.7	45.8	43.7	50.5	46.4	48.3	
								
No Answer	567	-	-	-	-	-	567	

Table krf9 Page 79   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF9. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...pasteurized milk...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	11.5	4.7	4.7	3.3	2.7	4.4	6.5	
								
.../6	7.6	9.0	10.6	6.6	7.4	5.9	6.4	
								
.../5	9.1	11.3	15.9	12.3	8.6	11.2	10.6	
								
A moderate extent.../4	23.5	24.3	28.6	23.2	20.2	24.9	24.5	
								
.../3	11.4	19.0	17.9	19.2	17.2	18.9	16.7	
								
.../2	18.1	21.0	17.3	26.5	27.1	23.1	21.6	
								
No extent whatsoever.../1	16.9	10.7	5.0	8.9	16.7	11.6	13.1	
								
DK/NR	1.9	-	-	-	-	-	0.5	
								
...6/7	19.1	13.7	15.3	9.9	10.1	10.3	12.9	
								
...3/4/5	44.0	54.7	62.5	54.6	46.1	55.1	51.8	
								
...1/2	35.0	31.7	22.3	35.4	43.8	34.6	34.8	
								
...5/7	28.2	25.0	31.2	22.2	18.7	21.5	23.5	

Table krf9 Page 80   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF9. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...pasteurized milk...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	3.60	3.50	3.84	3.36	3.10	3.36	3.43	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	11.7	4.7	4.7	3.3	2.7	4.4	6.6	
								
.../6	7.7	9.0	10.6	6.6	7.4	5.9	6.4	
								
.../5	9.3	11.3	15.9	12.3	8.6	11.2	10.6	
								
A moderate extent.../4	24.0	24.3	28.6	23.2	20.2	24.9	24.7	
								
.../3	11.6	19.0	17.9	19.2	17.2	18.9	16.8	
								
.../2	18.4	21.0	17.3	26.5	27.1	23.1	21.7	
								
No extent whatsoever.../1	17.3	10.7	5.0	8.9	16.7	11.6	13.2	
								
...6/7	19.4	13.7	15.3	9.9	10.1	10.3	13.0	
								
...3/4/5	44.9	54.7	62.5	54.6	46.1	55.1	52.1	
								
...1/2	35.7	31.7	22.3	35.4	43.8	34.6	34.9	
								
...5/7	28.7	25.0	31.2	22.2	18.7	21.5	23.6	
								
No Answer	529	-	-	-	-	-	529	

Table krf10 Page 81   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF10. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...uncooked flour...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	8.2	7.3	8.3	6.0	4.9	4.9	5.8	
								
.../6	6.2	9.0	9.6	7.6	10.1	8.0	7.5	
								
.../5	8.6	13.7	10.6	14.2	12.6	12.5	11.4	
								
A moderate extent.../4	24.2	31.0	27.9	22.5	31.5	33.3	30.8	
								
.../3	9.8	16.0	17.3	18.5	14.5	16.4	14.6	
								
.../2	13.8	14.0	15.9	19.2	17.2	15.6	15.1	
								
No extent whatsoever.../1	20.6	9.0	10.3	11.9	9.1	9.2	12.4	
								
DK/NR	8.5	-	-	-	-	-	2.4	
								
...6/7	14.4	16.3	17.9	13.6	15.0	12.9	13.3	
								
...3/4/5	42.6	60.7	55.8	55.3	58.6	62.3	56.8	
								
...1/2	34.5	23.0	26.2	31.1	26.4	24.8	27.5	
								
...5/7	23.0	30.0	28.6	27.8	27.6	25.4	24.8	

Table krf10 Page 82   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF10. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...uncooked flour...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	3.41	3.83	3.75	3.55	3.71	3.68	3.61	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	9.0	7.3	8.3	6.0	4.9	4.9	6.0	
								
.../6	6.8	9.0	9.6	7.6	10.1	8.0	7.7	
								
.../5	9.4	13.7	10.6	14.2	12.6	12.5	11.7	
								
A moderate extent.../4	26.5	31.0	27.9	22.5	31.5	33.3	31.6	
								
.../3	10.7	16.0	17.3	18.5	14.5	16.4	14.9	
								
.../2	15.1	14.0	15.9	19.2	17.2	15.6	15.4	
								
No extent whatsoever.../1	22.5	9.0	10.3	11.9	9.1	9.2	12.7	
								
...6/7	15.8	16.3	17.9	13.6	15.0	12.9	13.6	
								
...3/4/5	46.6	60.7	55.8	55.3	58.6	62.3	58.2	
								
...1/2	37.7	23.0	26.2	31.1	26.4	24.8	28.2	
								
...5/7	25.2	30.0	28.6	27.8	27.6	25.4	25.4	
								
No Answer	579	-	-	-	-	-	579	

Table krf12 Page 83   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF12. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...unpasteurized cheeses...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	16.9	20.0	18.6	16.9	14.8	15.2	15.7	
								
.../6	17.3	14.7	23.9	18.9	17.7	17.5	17.4	
								
.../5	18.3	19.7	17.3	22.2	24.1	21.6	20.6	
								
A moderate extent.../4	27.8	27.3	26.6	24.2	29.8	29.8	29.2	
								
.../3	6.5	12.3	8.3	13.2	7.6	9.5	8.7	
								
.../2	5.6	4.3	2.7	3.6	4.2	4.5	4.8	
								
No extent whatsoever.../1	4.1	1.7	2.7	1.0	1.7	1.8	2.5	
								
DK/NR	3.5	-	-	-	-	-	1.0	
								
...6/7	34.2	34.7	42.5	35.8	32.5	32.7	33.1	
								
...3/4/5	52.5	59.3	52.2	59.6	61.6	60.9	58.5	
								
...1/2	9.7	6.0	5.3	4.6	5.9	6.4	7.3	
								
...5/7	52.5	54.3	59.8	57.9	56.7	54.3	53.8	

Table krf12 Page 84   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF12. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...unpasteurized cheeses...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.76	4.83	4.99	4.87	4.83	4.78	4.78	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	17.5	20.0	18.6	16.9	14.8	15.2	15.9	
								
.../6	17.9	14.7	23.9	18.9	17.7	17.5	17.6	
								
.../5	18.9	19.7	17.3	22.2	24.1	21.6	20.8	
								
A moderate extent.../4	28.8	27.3	26.6	24.2	29.8	29.8	29.5	
								
.../3	6.7	12.3	8.3	13.2	7.6	9.5	8.7	
								
.../2	5.8	4.3	2.7	3.6	4.2	4.5	4.9	
								
No extent whatsoever.../1	4.3	1.7	2.7	1.0	1.7	1.8	2.5	
								
...6/7	35.4	34.7	42.5	35.8	32.5	32.7	33.5	
								
...3/4/5	54.5	59.3	52.2	59.6	61.6	60.9	59.1	
								
...1/2	10.1	6.0	5.3	4.6	5.9	6.4	7.4	
								
...5/7	54.4	54.3	59.8	57.9	56.7	54.3	54.3	
								
No Answer	566	-	-	-	-	-	566	

Table krf13 Page 85   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF13. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...raw eggs...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	25.8	26.7	28.2	23.2	21.9	22.6	23.6	
								
.../6	15.5	20.0	22.9	21.9	21.4	22.3	20.3	
								
.../5	15.2	18.0	22.3	19.5	18.0	17.5	16.9	
								
A moderate extent.../4	22.4	20.3	17.3	24.5	23.9	24.6	24.0	
								
.../3	7.6	9.0	6.0	6.6	7.4	7.5	7.5	
								
.../2	6.9	3.7	2.0	3.0	5.4	3.7	4.6	
								
No extent whatsoever.../1	5.0	2.3	1.3	1.3	2.0	1.7	2.7	
								
DK/NR	1.7	-	-	-	-	-	0.5	
								
...6/7	41.2	46.7	51.2	45.0	43.3	44.9	43.8	
								
...3/4/5	45.3	47.3	45.5	50.7	49.3	49.7	48.4	
								
...1/2	11.8	6.0	3.3	4.3	7.4	5.4	7.3	
								
...5/7	56.5	64.7	73.4	64.6	61.3	62.5	60.7	

Table krf13 Page 86   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF13. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...raw eggs...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.89	5.15	5.39	5.16	5.02	5.10	5.04	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	26.2	26.7	28.2	23.2	21.9	22.6	23.7	
								
.../6	15.7	20.0	22.9	21.9	21.4	22.3	20.4	
								
.../5	15.5	18.0	22.3	19.5	18.0	17.5	16.9	
								
A moderate extent.../4	22.8	20.3	17.3	24.5	23.9	24.6	24.1	
								
.../3	7.7	9.0	6.0	6.6	7.4	7.5	7.6	
								
.../2	7.0	3.7	2.0	3.0	5.4	3.7	4.6	
								
No extent whatsoever.../1	5.0	2.3	1.3	1.3	2.0	1.7	2.7	
								
...6/7	41.9	46.7	51.2	45.0	43.3	44.9	44.1	
								
...3/4/5	46.1	47.3	45.5	50.7	49.3	49.7	48.6	
								
...1/2	12.0	6.0	3.3	4.3	7.4	5.4	7.3	
								
...5/7	57.4	64.7	73.4	64.6	61.3	62.5	61.0	
								
No Answer	522	-	-	-	-	-	522	

Table krf14 Page 87   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF14. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...sprouts (for example: alfalfa, bean, clover, radish)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	14.1	13.3	14.0	12.6	13.3	11.5	12.2	
								
.../6	12.3	13.7	16.6	16.2	19.0	13.7	13.3	
								
.../5	13.6	21.0	18.6	17.5	18.2	19.0	17.5	
								
A moderate extent.../4	28.4	29.3	25.2	30.1	29.8	32.1	31.1	
								
.../3	9.5	11.7	12.6	12.9	10.1	12.7	11.8	
								
.../2	11.4	6.3	7.6	7.6	6.2	7.2	8.4	
								
No extent whatsoever.../1	7.7	4.7	5.3	3.0	3.4	3.8	4.9	
								
DK/NR	3.1	-	-	-	-	-	0.9	
								
...6/7	26.3	27.0	30.6	28.8	32.3	25.1	25.5	
								
...3/4/5	51.5	62.0	56.5	60.6	58.1	63.8	60.4	
								
...1/2	19.0	11.0	13.0	10.6	9.6	11.1	13.3	
								
...5/7	39.9	48.0	49.2	46.4	50.5	44.2	43.0	

Table krf14 Page 88   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF14. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...sprouts (for example: alfalfa, bean, clover, radish)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.26	4.50	4.50	4.51	4.63	4.42	4.38	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	14.5	13.3	14.0	12.6	13.3	11.5	12.3	
								
.../6	12.7	13.7	16.6	16.2	19.0	13.7	13.4	
								
.../5	14.0	21.0	18.6	17.5	18.2	19.0	17.7	
								
A moderate extent.../4	29.3	29.3	25.2	30.1	29.8	32.1	31.3	
								
.../3	9.8	11.7	12.6	12.9	10.1	12.7	11.9	
								
.../2	11.7	6.3	7.6	7.6	6.2	7.2	8.5	
								
No extent whatsoever.../1	7.9	4.7	5.3	3.0	3.4	3.8	4.9	
								
...6/7	27.2	27.0	30.6	28.8	32.3	25.1	25.7	
								
...3/4/5	53.1	62.0	56.5	60.6	58.1	63.8	60.9	
								
...1/2	19.7	11.0	13.0	10.6	9.6	11.1	13.4	
								
...5/7	41.2	48.0	49.2	46.4	50.5	44.2	43.4	
								
No Answer	575	-	-	-	-	-	575	

Table krf15 Page 89   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF15. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...pre-washed, ready to eat vegetables such as lettuce, carrots, etc....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	9.5	9.7	11.6	10.3	8.9	8.8	9.0	
								
.../6	10.8	15.3	10.3	14.6	17.0	12.7	12.2	
								
.../5	16.3	20.7	22.6	19.5	19.0	20.8	19.5	
								
A moderate extent.../4	31.9	29.7	30.9	29.1	35.2	32.0	32.0	
								
.../3	13.3	13.3	12.3	16.6	11.3	13.8	13.7	
								
.../2	11.0	9.3	8.6	7.6	7.6	10.2	10.4	
								
No extent whatsoever.../1	6.0	2.0	3.7	2.3	1.0	1.6	2.9	
								
DK/NR	1.1	-	-	-	-	-	0.3	
								
...6/7	20.4	25.0	21.9	24.8	25.9	21.5	21.2	
								
...3/4/5	61.5	63.7	65.8	65.2	65.5	66.6	65.2	
								
...1/2	17.0	11.3	12.3	9.9	8.6	11.8	13.3	
								
...5/7	36.7	45.7	44.5	44.4	44.8	42.3	40.7	

Table krf15 Page 90   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF15. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ...pre-washed, ready to eat vegetables such as lettuce, carrots, etc....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	4.13	4.42	4.38	4.41	4.50	4.34	4.28	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	9.6	9.7	11.6	10.3	8.9	8.8	9.0	
								
.../6	11.0	15.3	10.3	14.6	17.0	12.7	12.2	
								
.../5	16.5	20.7	22.6	19.5	19.0	20.8	19.5	
								
A moderate extent.../4	32.2	29.7	30.9	29.1	35.2	32.0	32.1	
								
.../3	13.5	13.3	12.3	16.6	11.3	13.8	13.7	
								
.../2	11.1	9.3	8.6	7.6	7.6	10.2	10.5	
								
No extent whatsoever.../1	6.1	2.0	3.7	2.3	1.0	1.6	2.9	
								
...6/7	20.6	25.0	21.9	24.8	25.9	21.5	21.3	
								
...3/4/5	62.2	63.7	65.8	65.2	65.5	66.6	65.4	
								
...1/2	17.2	11.3	12.3	9.9	8.6	11.8	13.4	
								
...5/7	37.1	45.7	44.5	44.4	44.8	42.3	40.8	
								
No Answer	538	-	-	-	-	-	538	

Table krf16 Page 91   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF16. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... raw poultry....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	67.8	62.3	56.8	62.6	63.3	62.2	63.8	
								
.../6	14.1	18.0	22.3	15.2	21.7	19.5	18.0	
								
.../5	6.5	10.7	9.3	10.6	8.9	8.6	8.0	
								
A moderate extent.../4	4.3	7.0	9.3	9.3	4.2	7.9	6.9	
								
.../3	0.7	1.3	1.3	1.7	1.2	1.1	1.0	
								
.../2	1.2	-	0.7	0.7	0.5	0.3	0.5	
								
No extent whatsoever.../1	4.4	0.7	0.3	-	0.2	0.4	1.6	
								
DK/NR	1.0	-	-	-	-	-	0.3	
								
...6/7	81.9	80.3	79.1	77.8	85.0	81.7	81.8	
								
...3/4/5	11.5	19.0	19.9	21.5	14.3	17.6	15.8	
								
...1/2	5.6	0.7	1.0	0.7	0.7	0.7	2.1	
								
...5/7	88.4	91.0	88.4	88.4	93.8	90.3	89.7	

Table krf16 Page 92   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF16. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... raw poultry....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	6.24	6.30	6.21	6.26	6.39	6.31	6.29	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	68.5	62.3	56.8	62.6	63.3	62.2	64.0	
								
.../6	14.2	18.0	22.3	15.2	21.7	19.5	18.0	
								
.../5	6.6	10.7	9.3	10.6	8.9	8.6	8.0	
								
A moderate extent.../4	4.3	7.0	9.3	9.3	4.2	7.9	6.9	
								
.../3	0.7	1.3	1.3	1.7	1.2	1.1	1.0	
								
.../2	1.2	-	0.7	0.7	0.5	0.3	0.6	
								
No extent whatsoever.../1	4.4	0.7	0.3	-	0.2	0.4	1.6	
								
...6/7	82.7	80.3	79.1	77.8	85.0	81.7	82.0	
								
...3/4/5	11.7	19.0	19.9	21.5	14.3	17.6	15.9	
								
...1/2	5.6	0.7	1.0	0.7	0.7	0.7	2.1	
								
...5/7	89.3	91.0	88.4	88.4	93.8	90.3	90.0	
								
No Answer	546	-	-	-	-	-	546	

Table krf16a Page 93   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF16a. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... raw ground beef....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	55.4	54.3	42.5	48.7	58.1	52.4	53.3	
								
.../6	14.5	21.7	24.3	22.8	23.6	23.1	20.5	
								
.../5	12.9	11.7	15.6	12.3	10.6	11.8	12.1	
								
A moderate extent.../4	7.6	8.7	14.0	12.6	5.4	10.1	9.3	
								
.../3	3.0	1.7	3.3	2.6	1.0	1.4	1.8	
								
.../2	1.4	1.3	-	1.0	1.0	0.9	1.0	
								
No extent whatsoever.../1	4.2	0.7	0.3	-	0.2	0.4	1.5	
								
DK/NR	0.9	-	-	-	-	-	0.3	
								
...6/7	70.0	76.0	66.8	71.5	81.8	75.5	73.9	
								
...3/4/5	23.5	22.0	32.9	27.5	17.0	23.2	23.3	
								
...1/2	5.6	2.0	0.3	1.0	1.2	1.3	2.6	
								
...5/7	82.9	87.7	82.4	83.8	92.4	87.3	86.0	

Table krf16a Page 94   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF16a. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... raw ground beef....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	5.92	6.12	5.87	5.99	6.29	6.11	6.05	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	56.0	54.3	42.5	48.7	58.1	52.4	53.5	
								
.../6	14.7	21.7	24.3	22.8	23.6	23.1	20.6	
								
.../5	13.0	11.7	15.6	12.3	10.6	11.8	12.1	
								
A moderate extent.../4	7.7	8.7	14.0	12.6	5.4	10.1	9.4	
								
.../3	3.0	1.7	3.3	2.6	1.0	1.4	1.8	
								
.../2	1.4	1.3	-	1.0	1.0	0.9	1.0	
								
No extent whatsoever.../1	4.3	0.7	0.3	-	0.2	0.4	1.5	
								
...6/7	70.6	76.0	66.8	71.5	81.8	75.5	74.1	
								
...3/4/5	23.7	22.0	32.9	27.5	17.0	23.2	23.3	
								
...1/2	5.7	2.0	0.3	1.0	1.2	1.3	2.6	
								
...5/7	83.7	87.7	82.4	83.8	92.4	87.3	86.2	
								
No Answer	527	-	-	-	-	-	527	

Table krf17 Page 95   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF17. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... melons....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
A great extent.../7	7.0	5.0	3.3	2.0	3.7	3.9	4.8	
								
.../6	7.7	9.0	10.3	8.9	8.9	7.5	7.5	
								
.../5	9.7	13.0	12.6	12.6	16.7	15.4	13.7	
								
A moderate extent.../4	28.4	35.0	30.2	31.1	36.9	34.1	32.5	
								
.../3	12.1	17.3	20.3	22.5	14.3	17.6	16.0	
								
.../2	16.2	12.7	15.6	15.2	11.8	13.4	14.2	
								
No extent whatsoever.../1	15.6	8.0	7.6	7.6	7.6	8.1	10.3	
								
DK/NR	3.3	-	-	-	-	-	1.0	
								
...6/7	14.7	14.0	13.6	10.9	12.6	11.4	12.3	
								
...3/4/5	50.2	65.3	63.1	66.2	68.0	67.1	62.2	
								
...1/2	31.8	20.7	23.3	22.8	19.5	21.5	24.5	
								
...5/7	24.4	27.0	26.2	23.5	29.3	26.7	26.1	

Table krf17 Page 96   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
KRF17. To what extent do you think each of the following foods carries an increased risk of being contaminated by bacteria, viruses or
parasites linked to foodborne illness?  ... melons....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Mean	3.53	3.79	3.69	3.61	3.85	3.73	3.68	
								
NEW BASE EXCL DK
----------------								
								
A great extent.../7	7.2	5.0	3.3	2.0	3.7	3.9	4.8	
								
.../6	8.0	9.0	10.3	8.9	8.9	7.5	7.6	
								
.../5	10.1	13.0	12.6	12.6	16.7	15.4	13.9	
								
A moderate extent.../4	29.3	35.0	30.2	31.1	36.9	34.1	32.8	
								
.../3	12.5	17.3	20.3	22.5	14.3	17.6	16.1	
								
.../2	16.8	12.7	15.6	15.2	11.8	13.4	14.4	
								
No extent whatsoever.../1	16.1	8.0	7.6	7.6	7.6	8.1	10.4	
								
...6/7	15.2	14.0	13.6	10.9	12.6	11.4	12.5	
								
...3/4/5	51.9	65.3	63.1	66.2	68.0	67.1	62.8	
								
...1/2	32.9	20.7	23.3	22.8	19.5	21.5	24.8	
								
...5/7	25.2	27.0	26.2	23.5	29.3	26.7	26.3	
								
No Answer	543	-	-	-	-	-	543	

Table chick_1 Page 97   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
CHICK_1. In your opinion, do you consider most frozen, breaded chicken products, such as chicken nuggets and strips to be ...? 
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Raw, needing to be fully cooked	58.0	52.3	54.2	58.9	45.3	52.1	54.6	
								
Pre-cooked and needing re-heating only	31.1	35.3	37.2	34.1	38.4	36.7	34.3	
								
Unsure/Don't know	10.9	12.3	8.6	7.0	16.3	11.2	11.1	
								
NEW BASE EXCL DK
----------------								
								
Raw, needing to be fully cooked	65.1	59.7	59.3	63.3	54.1	58.6	61.4	
								
Pre-cooked and needing re-heating only	34.9	40.3	40.7	36.7	45.9	41.4	38.6	

Table chick_2 Page 98   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
CHICK_2. In general, how do you prepare frozen, breaded chicken products?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Oven	73.1	73.0	72.1	75.2	62.3	70.3	71.5	
								
Microwave	1.8	2.7	3.3	2.3	5.9	3.0	2.5	
								
Toaster Oven	3.9	10.0	8.6	8.9	6.9	9.2	7.0	
								
Pan fried	3.3	3.3	6.3	6.3	2.7	3.7	3.5	
								
Barbecue	1.9	0.3	0.3	1.0	0.5	0.4	1.0	
								
Deep fried/Fryer/Air fryer	1.1	1.3	0.7	0.3	0.7	0.9	1.0	
								
Other	1.1	-	-	-	0.2	0.2	0.6	
								
None	-	-	-	-	-	0.1	*	
								
Do not cook breaded chicken products	13.7	9.3	8.6	6.0	20.7	12.4	13.0	

Table bbd Page 99   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
BBD. Most foods carry a 'best-before' date. Which of the following statements comes closest to your understanding of best-before
dates?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Food that is not consumed before the best-before date is unsafe and should be thrown out	22.7	23.3	31.2	24.2	11.6	18.6	20.4	
								
Best-before dates indicate when a product is freshest and foods kept past this date are still safe to consume for a whil	75.6	76.7	68.8	75.8	88.4	81.4	78.9	
								
Don't know	1.7	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
Food that is not consumed before the best-before date is unsafe and should be thrown out	23.1	23.3	31.2	24.2	11.6	18.6	20.5	
								
Best-before dates indicate when a product is freshest and foods kept past this date are still safe to consume for a whil	76.9	76.7	68.8	75.8	88.4	81.4	79.5	

Table ed Page 100   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ED. Many foods carry an 'expiry' date. Which of the following statements comes closest to your understanding of expiry dates?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Food that is not consumed before the expiry date is unsafe and should be thrown out	52.7	46.0	52.5	54.3	32.5	41.5	46.3	
								
Expiry dates indicate when a product is freshest and foods kept past this date are still safe to consume for a while	45.9	54.0	47.5	45.7	67.5	58.5	53.1	
								
Don't know	1.4	-	-	-	-	-	0.6	
								
NEW BASE EXCL DK
----------------								
								
Food that is not consumed before the expiry date is unsafe and should be thrown out	53.4	46.0	52.5	54.3	32.5	41.5	46.6	
								
Expiry dates indicate when a product is freshest and foods kept past this date are still safe to consume for a while	46.6	54.0	47.5	45.7	67.5	58.5	53.4	

Table fhp_a Page 101   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP-A. Do you own a food thermometer?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	66.9	56.0	46.8	59.9	65.5	56.3	60.8	
								
No	32.0	41.7	50.8	39.7	33.3	42.0	37.7	
								
Don't know	1.1	2.3	2.3	0.3	1.2	1.7	1.5	
								
NEW BASE EXCL DK
----------------								
								
Yes	67.7	57.3	48.0	60.1	66.3	57.3	61.7	
								
No	32.3	42.7	52.0	39.9	33.7	42.7	38.3	

Table fhp-TOP2 Page 102   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 2 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY)								

								
Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature	48.3	49.4	46.1	42.5	55.3	45.8	46.6	
								
Defrost frozen meat or poultry on the counter at room temperature	21.5	28.3	39.2	39.4	23.9	29.0	26.9	
								
Rinse poultry (for example: turkey or chicken) before cooking it	59.3	55.7	39.2	43.7	68.2	54.6	55.9	
								
Eat eggs with runny yolks	30.0	34.7	44.9	39.7	31.5	36.0	34.3	
								
Wash your reusable grocery bags	18.1	21.7	17.6	14.6	23.2	19.7	19.2	
								
Wash your hands with soap and water BEFORE preparing food	95.9	84.7	80.4	85.4	89.7	87.3	89.6	
								
Clean the surface you use to prepare foods on	94.5	88.3	82.7	85.4	95.6	89.8	91.1	
								
Wash fresh fruits and vegetables before consuming them	88.6	79.0	76.7	83.8	89.9	83.1	84.7	
								
Refrigerate leftover food within two hours of cooking	81.2	81.0	73.4	77.5	85.7	81.7	81.6	
								
Refreeze food after it has already been completely defrosted	2.7	9.0	15.0	9.6	3.4	7.7	6.3	
								
Keep remaining leftover food after you have reheated it once	19.5	28.3	32.2	30.8	23.4	28.9	26.3	
								
Put meat or poultry and fresh produce in the same shopping bag	20.5	22.7	29.9	25.5	17.2	22.9	22.2	

Table fhp-TOP2 Page 103   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 2 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer	55.1	52.3	51.8	50.7	57.6	52.5	53.2	
								
Wash your hands with soap and water AFTER handling raw meat or raw fish	93.7	90.3	87.4	92.7	93.8	90.6	91.5	
								
Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or burgers	76.5	72.0	62.5	69.9	76.4	71.4	72.9	
								
Closely follow the cooking instructions on food product packaging	84.1	84.7	78.1	84.1	91.1	84.3	84.2	

Table fhp-TOP3 Page 104   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 3 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY)								

								
Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature	74.1	83.3	77.3	77.3	84.2	79.5	77.8	
								
Defrost frozen meat or poultry on the counter at room temperature	42.6	61.0	71.8	69.5	56.4	60.1	55.2	
								
Rinse poultry (for example: turkey or chicken) before cooking it	69.6	70.7	60.1	62.3	82.5	72.2	71.5	
								
Eat eggs with runny yolks	54.9	61.3	65.8	64.9	55.7	61.4	59.6	
								
Wash your reusable grocery bags	35.7	43.3	40.9	38.4	47.3	44.9	42.3	
								
Wash your hands with soap and water BEFORE preparing food	98.4	95.7	96.7	96.7	96.8	96.6	97.1	
								
Clean the surface you use to prepare foods on	96.7	96.7	96.0	98.7	98.5	97.8	97.5	
								
Wash fresh fruits and vegetables before consuming them	96.8	93.7	94.4	97.0	98.0	96.0	96.2	
								
Refrigerate leftover food within two hours of cooking	93.6	93.3	94.4	93.7	95.8	94.8	94.5	
								
Refreeze food after it has already been completely defrosted	12.9	24.7	34.2	28.1	16.0	24.4	21.1	
								
Keep remaining leftover food after you have reheated it once	44.5	63.3	68.1	63.2	59.9	62.6	57.7	
								
Put meat or poultry and fresh produce in the same shopping bag	40.0	44.7	53.5	51.3	39.9	48.8	46.3	

Table fhp-TOP3 Page 105   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 3 BOX SUMMARY - Can you please tell me how frequently you do or do not engage in each of the following activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer	71.3	76.3	77.1	76.8	78.1	76.4	75.0	
								
Wash your hands with soap and water AFTER handling raw meat or raw fish	96.3	95.7	96.0	98.3	97.5	97.2	97.0	
								
Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or burgers	86.7	88.7	83.4	88.1	90.6	88.3	87.9	
								
Closely follow the cooking instructions on food product packaging	95.5	95.7	95.0	96.4	98.3	96.9	96.5	

Table fhp-TOP2X Page 106   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 2 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the following
activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY EXCL DK)								

								
Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature	49.4	49.4	46.1	42.5	55.3	45.8	46.9	
								
Defrost frozen meat or poultry on the counter at room temperature	22.0	28.3	39.2	39.4	23.9	29.0	27.1	
								
Rinse poultry (for example: turkey or chicken) before cooking it	61.7	55.7	39.2	43.7	68.2	54.6	56.5	
								
Eat eggs with runny yolks	30.4	34.7	44.9	39.7	31.5	36.0	34.4	
								
Wash your reusable grocery bags	18.6	21.7	17.6	14.6	23.2	19.7	19.4	
								
Wash your hands with soap and water BEFORE preparing food	97.1	84.7	80.4	85.4	89.7	87.3	90.0	
								
Clean the surface you use to prepare foods on	96.3	88.3	82.7	85.4	95.6	89.8	91.6	
								
Wash fresh fruits and vegetables before consuming them	89.0	79.0	76.7	83.8	89.9	83.1	84.8	
								
Refrigerate leftover food within two hours of cooking	82.3	81.0	73.4	77.5	85.7	81.7	81.8	
								
Refreeze food after it has already been completely defrosted	2.7	9.0	15.0	9.6	3.4	7.7	6.3	
								
Keep remaining leftover food after you have reheated it once	19.8	28.3	32.2	30.8	23.4	28.9	26.5	

Table fhp-TOP2X Page 107   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 2 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the following
activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Put meat or poultry and fresh produce in the same shopping bag	21.1	22.7	29.9	25.5	17.2	22.9	22.4	
								
Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer	56.6	52.3	51.8	50.7	57.6	52.5	53.6	
								
Wash your hands with soap and water AFTER handling raw meat or raw fish	95.3	90.3	87.4	92.7	93.8	90.6	91.9	
								
Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or burgers	80.1	72.0	62.5	69.9	76.4	71.4	73.8	
								
Closely follow the cooking instructions on food product packaging	85.0	84.7	78.1	84.1	91.1	84.3	84.5	

Table fhp-TOP3X Page 108   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 3 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the following
activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total (BASE VARY EXCL DK)								

								
Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature	75.8	83.3	77.3	77.3	84.2	79.5	78.3	
								
Defrost frozen meat or poultry on the counter at room temperature	43.8	61.0	71.8	69.5	56.4	60.1	55.6	
								
Rinse poultry (for example: turkey or chicken) before cooking it	72.5	70.7	60.1	62.3	82.5	72.2	72.3	
								
Eat eggs with runny yolks	55.7	61.3	65.8	64.9	55.7	61.4	59.9	
								
Wash your reusable grocery bags	36.7	43.3	40.9	38.4	47.3	44.9	42.6	
								
Wash your hands with soap and water BEFORE preparing food	99.7	95.7	96.7	96.7	96.8	96.6	97.4	
								
Clean the surface you use to prepare foods on	98.6	96.7	96.0	98.7	98.5	97.8	98.0	
								
Wash fresh fruits and vegetables before consuming them	97.2	93.7	94.4	97.0	98.0	96.0	96.3	
								
Refrigerate leftover food within two hours of cooking	94.8	93.3	94.4	93.7	95.8	94.8	94.8	
								
Refreeze food after it has already been completely defrosted	13.1	24.7	34.2	28.1	16.0	24.4	21.2	
								
Keep remaining leftover food after you have reheated it once	45.3	63.3	68.1	63.2	59.9	62.6	58.0	

Table fhp-TOP3X Page 109   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP. TOP 3 BOX SUMMARY (BASE EXCL DK) - Can you please tell me how frequently you do or do not engage in each of the following
activities?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Put meat or poultry and fresh produce in the same shopping bag	41.1	44.7	53.5	51.3	39.9	48.8	46.7	
								
Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer	73.2	76.3	77.1	76.8	78.1	76.4	75.5	
								
Wash your hands with soap and water AFTER handling raw meat or raw fish	97.9	95.7	96.0	98.3	97.5	97.2	97.4	
								
Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or burgers	90.8	88.7	83.4	88.1	90.6	88.3	89.0	
								
Closely follow the cooking instructions on food product packaging	96.6	95.7	95.0	96.4	98.3	96.9	96.8	

Table fhp1 Page 110   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP1. Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	48.3	49.4	46.1	42.5	55.3	45.8	46.6	
								
Always	21.6	17.9	16.3	11.6	18.0	16.2	17.9	
								
Often	26.7	31.5	29.8	30.9	37.2	29.6	28.7	
								
Sometimes	25.8	33.9	31.2	34.8	28.9	33.7	31.2	
								
Rarely	18.1	12.5	17.7	17.7	12.4	16.3	16.9	
								
Never	5.6	4.2	5.0	5.0	3.4	4.2	4.6	
								
NET - RARELY/NEVER	23.7	16.7	22.7	22.7	15.8	20.5	21.5	
								
DK/NR	2.1	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	49.4	49.4	46.1	42.5	55.3	45.8	46.9	
								
Always	22.1	17.9	16.3	11.6	18.0	16.2	18.0	
								
Often	27.3	31.5	29.8	30.9	37.2	29.6	28.9	
								
Sometimes	26.4	33.9	31.2	34.8	28.9	33.7	31.4	

Table fhp1 Page 111   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP1. Use a food thermometer to determine if the food you are preparing is cooked to the recommended temperature?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	18.5	12.5	17.7	17.7	12.4	16.3	17.0	
								
Never	5.8	4.2	5.0	5.0	3.4	4.2	4.7	
								
NET - RARELY/NEVER	24.2	16.7	22.7	22.7	15.8	20.5	21.7	
								
No Answer	773	132	160	121	140	704	1477	

Table fhp2 Page 112   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP2. Defrost frozen meat or poultry on the counter at room temperature?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	21.5	28.3	39.2	39.4	23.9	29.0	26.9	
								
Always	8.7	9.7	12.6	8.9	7.4	8.6	8.6	
								
Often	12.8	18.7	26.6	30.5	16.5	20.4	18.3	
								
Sometimes	21.1	32.7	32.6	30.1	32.5	31.1	28.3	
								
Rarely	19.7	20.7	16.6	16.2	22.4	21.2	20.8	
								
Never	35.1	18.3	11.6	14.2	21.2	18.7	23.3	
								
NET - RARELY/NEVER	54.8	39.0	28.2	30.5	43.6	39.9	44.0	
								
DK/NR	2.6	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	22.0	28.3	39.2	39.4	23.9	29.0	27.1	
								
Always	8.9	9.7	12.6	8.9	7.4	8.6	8.7	
								
Often	13.1	18.7	26.6	30.5	16.5	20.4	18.4	
								
Sometimes	21.7	32.7	32.6	30.1	32.5	31.1	28.5	

Table fhp2 Page 113   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP2. Defrost frozen meat or poultry on the counter at room temperature?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	20.2	20.7	16.6	16.2	22.4	21.2	20.9	
								
Never	36.0	18.3	11.6	14.2	21.2	18.7	23.4	
								
NET - RARELY/NEVER	56.2	39.0	28.2	30.5	43.6	39.9	44.4	
								
No Answer	582	-	-	-	-	-	582	

Table fhp4 Page 114   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP4. Rinse poultry (for example: turkey or chicken) before cooking it?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	59.3	55.7	39.2	43.7	68.2	54.6	55.9	
								
Always	48.6	36.0	24.9	24.8	48.5	34.7	38.5	
								
Often	10.7	19.7	14.3	18.9	19.7	19.9	17.3	
								
Sometimes	10.3	15.0	20.9	18.5	14.3	17.7	15.6	
								
Rarely	8.4	13.3	19.6	18.9	8.6	13.5	12.1	
								
Never	18.0	16.0	20.3	18.9	8.9	14.3	15.3	
								
NET - RARELY/NEVER	26.5	29.3	39.9	37.7	17.5	27.8	27.4	
								
DK/NR	3.9	-	-	-	-	-	1.1	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	61.7	55.7	39.2	43.7	68.2	54.6	56.5	
								
Always	50.6	36.0	24.9	24.8	48.5	34.7	39.0	
								
Often	11.2	19.7	14.3	18.9	19.7	19.9	17.5	
								
Sometimes	10.7	15.0	20.9	18.5	14.3	17.7	15.8	

Table fhp4 Page 115   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP4. Rinse poultry (for example: turkey or chicken) before cooking it?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	8.8	13.3	19.6	18.9	8.6	13.5	12.2	
								
Never	18.8	16.0	20.3	18.9	8.9	14.3	15.5	
								
NET - RARELY/NEVER	27.5	29.3	39.9	37.7	17.5	27.8	27.7	
								
No Answer	585	-	-	-	-	-	585	

Table fhp5 Page 116   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP5. Eat eggs with runny yolks?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	30.0	34.7	44.9	39.7	31.5	36.0	34.3	
								
Always	11.8	8.7	12.0	9.9	8.9	10.0	10.5	
								
Often	18.1	26.0	32.9	29.8	22.7	26.0	23.8	
								
Sometimes	24.9	26.7	20.9	25.2	24.1	25.5	25.3	
								
Rarely	14.0	15.7	13.0	11.9	17.5	15.0	14.7	
								
Never	29.6	23.0	21.3	23.2	26.8	23.6	25.2	
								
NET - RARELY/NEVER	43.6	38.7	34.2	35.1	44.3	38.6	40.0	
								
DK/NR	1.5	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	30.4	34.7	44.9	39.7	31.5	36.0	34.4	
								
Always	12.0	8.7	12.0	9.9	8.9	10.0	10.6	
								
Often	18.4	26.0	32.9	29.8	22.7	26.0	23.9	
								
Sometimes	25.3	26.7	20.9	25.2	24.1	25.5	25.4	

Table fhp5 Page 117   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP5. Eat eggs with runny yolks?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	14.2	15.7	13.0	11.9	17.5	15.0	14.8	
								
Never	30.0	23.0	21.3	23.2	26.8	23.6	25.3	
								
NET - RARELY/NEVER	44.3	38.7	34.2	35.1	44.3	38.6	40.1	
								
No Answer	578	-	-	-	-	-	578	

Table fhp6 Page 118   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP6. Wash your reusable grocery bags?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	18.1	21.7	17.6	14.6	23.2	19.7	19.2	
								
Always	9.1	7.7	7.6	6.3	7.1	7.2	7.7	
								
Often	9.0	14.0	10.0	8.3	16.0	12.5	11.5	
								
Sometimes	17.6	21.7	23.3	23.8	24.1	25.2	23.1	
								
Rarely	18.8	23.7	25.2	31.1	25.6	23.7	22.3	
								
Never	42.8	33.0	33.9	30.5	27.1	31.4	34.6	
								
NET - RARELY/NEVER	61.6	56.7	59.1	61.6	52.7	55.1	56.9	
								
DK/NR	2.7	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	18.6	21.7	17.6	14.6	23.2	19.7	19.4	
								
Always	9.4	7.7	7.6	6.3	7.1	7.2	7.8	
								
Often	9.2	14.0	10.0	8.3	16.0	12.5	11.6	
								
Sometimes	18.1	21.7	23.3	23.8	24.1	25.2	23.3	

Table fhp6 Page 119   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP6. Wash your reusable grocery bags?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	19.3	23.7	25.2	31.1	25.6	23.7	22.5	
								
Never	44.0	33.0	33.9	30.5	27.1	31.4	34.9	
								
NET - RARELY/NEVER	63.3	56.7	59.1	61.6	52.7	55.1	57.4	
								
No Answer	584	-	-	-	-	-	584	

Table fhp7 Page 120   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP7. Wash your hands with soap and water BEFORE preparing food?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	95.9	84.7	80.4	85.4	89.7	87.3	89.6	
								
Always	85.2	67.3	53.8	58.3	70.7	65.4	70.9	
								
Often	10.6	17.3	26.6	27.2	19.0	21.8	18.7	
								
Sometimes	2.5	11.0	16.3	11.3	7.1	9.3	7.4	
								
Rarely	0.2	3.3	2.3	3.0	2.7	2.9	2.1	
								
Never	0.1	1.0	1.0	0.3	0.5	0.6	0.4	
								
NET - RARELY/NEVER	0.3	4.3	3.3	3.3	3.2	3.4	2.6	
								
DK/NR	1.3	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	97.1	84.7	80.4	85.4	89.7	87.3	90.0	
								
Always	86.3	67.3	53.8	58.3	70.7	65.4	71.1	
								
Often	10.8	17.3	26.6	27.2	19.0	21.8	18.8	
								
Sometimes	2.6	11.0	16.3	11.3	7.1	9.3	7.4	

Table fhp7 Page 121   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP7. Wash your hands with soap and water BEFORE preparing food?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	0.2	3.3	2.3	3.0	2.7	2.9	2.2	
								
Never	0.1	1.0	1.0	0.3	0.5	0.6	0.4	
								
NET - RARELY/NEVER	0.3	4.3	3.3	3.3	3.2	3.4	2.6	
								
No Answer	587	-	-	-	-	-	587	

Table fhp10 Page 122   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP10. Clean the surface you use to prepare foods on?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	94.5	88.3	82.7	85.4	95.6	89.8	91.1	
								
Always	82.5	64.3	53.2	59.9	74.4	64.9	69.8	
								
Often	12.0	24.0	29.6	25.5	21.2	24.8	21.2	
								
Sometimes	2.3	8.3	13.3	13.2	3.0	8.0	6.4	
								
Rarely	0.7	1.7	3.0	1.0	0.5	1.3	1.2	
								
Never	0.6	1.7	1.0	0.3	1.0	0.9	0.8	
								
NET - RARELY/NEVER	1.4	3.3	4.0	1.3	1.5	2.2	2.0	
								
DK/NR	1.9	-	-	-	-	-	0.5	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	96.3	88.3	82.7	85.4	95.6	89.8	91.6	
								
Always	84.1	64.3	53.2	59.9	74.4	64.9	70.2	
								
Often	12.2	24.0	29.6	25.5	21.2	24.8	21.4	
								
Sometimes	2.3	8.3	13.3	13.2	3.0	8.0	6.4	

Table fhp10 Page 123   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP10. Clean the surface you use to prepare foods on?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	0.8	1.7	3.0	1.0	0.5	1.3	1.2	
								
Never	0.6	1.7	1.0	0.3	1.0	0.9	0.8	
								
NET - RARELY/NEVER	1.4	3.3	4.0	1.3	1.5	2.2	2.0	
								
No Answer	575	-	-	-	-	-	575	

Table fhp11 Page 124   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP11. Wash fresh fruits and vegetables before consuming them?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	88.6	79.0	76.7	83.8	89.9	83.1	84.7	
								
Always	68.1	58.3	49.5	50.7	68.2	55.0	58.7	
								
Often	20.6	20.7	27.2	33.1	21.7	28.1	26.0	
								
Sometimes	8.1	14.7	17.6	13.2	8.1	12.9	11.5	
								
Rarely	1.2	5.0	5.6	2.6	1.0	2.9	2.4	
								
Never	1.6	1.3	-	0.3	1.0	1.1	1.3	
								
NET - RARELY/NEVER	2.8	6.3	5.6	3.0	2.0	4.0	3.7	
								
DK/NR	0.4	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	89.0	79.0	76.7	83.8	89.9	83.1	84.8	
								
Always	68.4	58.3	49.5	50.7	68.2	55.0	58.8	
								
Often	20.6	20.7	27.2	33.1	21.7	28.1	26.0	
								
Sometimes	8.2	14.7	17.6	13.2	8.1	12.9	11.6	

Table fhp11 Page 125   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP11. Wash fresh fruits and vegetables before consuming them?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	1.2	5.0	5.6	2.6	1.0	2.9	2.4	
								
Never	1.6	1.3	-	0.3	1.0	1.1	1.3	
								
NET - RARELY/NEVER	2.8	6.3	5.6	3.0	2.0	4.0	3.7	
								
No Answer	574	-	-	-	-	-	574	

Table fhp15 Page 126   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP15. Refrigerate leftover food within two hours of cooking?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	81.2	81.0	73.4	77.5	85.7	81.7	81.6	
								
Always	60.4	50.3	32.2	35.1	59.1	47.4	51.1	
								
Often	20.9	30.7	41.2	42.4	26.6	34.3	30.5	
								
Sometimes	12.4	12.3	20.9	16.2	10.1	13.1	12.9	
								
Rarely	2.7	3.0	3.7	4.0	2.2	2.9	2.8	
								
Never	2.5	3.7	2.0	2.3	2.0	2.3	2.4	
								
NET - RARELY/NEVER	5.2	6.7	5.6	6.3	4.2	5.2	5.2	
								
DK/NR	1.2	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	82.3	81.0	73.4	77.5	85.7	81.7	81.8	
								
Always	61.1	50.3	32.2	35.1	59.1	47.4	51.3	
								
Often	21.1	30.7	41.2	42.4	26.6	34.3	30.6	
								
Sometimes	12.5	12.3	20.9	16.2	10.1	13.1	13.0	

Table fhp15 Page 127   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP15. Refrigerate leftover food within two hours of cooking?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	2.7	3.0	3.7	4.0	2.2	2.9	2.8	
								
Never	2.5	3.7	2.0	2.3	2.0	2.3	2.4	
								
NET - RARELY/NEVER	5.2	6.7	5.6	6.3	4.2	5.2	5.2	
								
No Answer	563	-	-	-	-	-	563	

Table fhp16 Page 128   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP16. Refreeze food after it has already been completely defrosted?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	2.7	9.0	15.0	9.6	3.4	7.7	6.3	
								
Always	1.0	3.7	4.7	3.3	1.7	2.5	2.0	
								
Often	1.7	5.3	10.3	6.3	1.7	5.3	4.3	
								
Sometimes	10.2	15.7	19.3	18.5	12.6	16.6	14.8	
								
Rarely	14.9	18.0	23.6	24.8	20.0	21.7	19.8	
								
Never	70.6	57.3	42.2	47.0	64.0	53.9	58.6	
								
NET - RARELY/NEVER	85.5	75.3	65.8	71.9	84.0	75.6	78.4	
								
DK/NR	1.6	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	2.7	9.0	15.0	9.6	3.4	7.7	6.3	
								
Always	1.0	3.7	4.7	3.3	1.7	2.5	2.1	
								
Often	1.8	5.3	10.3	6.3	1.7	5.3	4.3	
								
Sometimes	10.3	15.7	19.3	18.5	12.6	16.6	14.9	

Table fhp16 Page 129   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP16. Refreeze food after it has already been completely defrosted?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	15.1	18.0	23.6	24.8	20.0	21.7	19.9	
								
Never	71.8	57.3	42.2	47.0	64.0	53.9	58.9	
								
NET - RARELY/NEVER	86.9	75.3	65.8	71.9	84.0	75.6	78.8	
								
No Answer	572	-	-	-	-	-	572	

Table fhp17 Page 130   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP17. Keep remaining leftover food after you have reheated it once?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	19.5	28.3	32.2	30.8	23.4	28.9	26.3	
								
Always	5.9	9.3	8.6	6.3	7.4	8.4	7.7	
								
Often	13.6	19.0	23.6	24.5	16.0	20.5	18.6	
								
Sometimes	25.1	35.0	35.9	32.5	36.5	33.7	31.4	
								
Rarely	18.3	21.7	18.3	20.9	22.4	21.7	20.8	
								
Never	35.4	15.0	13.6	15.9	17.7	15.7	21.0	
								
NET - RARELY/NEVER	53.6	36.7	31.9	36.8	40.1	37.4	41.8	
								
DK/NR	1.8	-	-	-	-	-	0.5	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	19.8	28.3	32.2	30.8	23.4	28.9	26.5	
								
Always	6.0	9.3	8.6	6.3	7.4	8.4	7.8	
								
Often	13.8	19.0	23.6	24.5	16.0	20.5	18.7	
								
Sometimes	25.5	35.0	35.9	32.5	36.5	33.7	31.5	

Table fhp17 Page 131   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP17. Keep remaining leftover food after you have reheated it once?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	18.6	21.7	18.3	20.9	22.4	21.7	20.9	
								
Never	36.0	15.0	13.6	15.9	17.7	15.7	21.2	
								
NET - RARELY/NEVER	54.7	36.7	31.9	36.8	40.1	37.4	42.0	
								
No Answer	603	-	-	-	-	-	603	

Table fhp18 Page 132   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP18. Put meat or poultry and fresh produce in the same shopping bag?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	20.5	22.7	29.9	25.5	17.2	22.9	22.2	
								
Always	10.1	5.3	8.6	7.6	2.5	6.4	7.4	
								
Often	10.4	17.3	21.3	17.9	14.8	16.5	14.8	
								
Sometimes	19.4	22.0	23.6	25.8	22.7	25.9	24.1	
								
Rarely	12.9	21.3	22.3	24.2	25.9	24.0	20.9	
								
Never	44.4	34.0	24.3	24.5	34.2	27.2	32.0	
								
NET - RARELY/NEVER	57.3	55.3	46.5	48.7	60.1	51.2	52.9	
								
DK/NR	2.7	-	-	-	-	-	0.8	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	21.1	22.7	29.9	25.5	17.2	22.9	22.4	
								
Always	10.4	5.3	8.6	7.6	2.5	6.4	7.5	
								
Often	10.7	17.3	21.3	17.9	14.8	16.5	14.9	
								
Sometimes	20.0	22.0	23.6	25.8	22.7	25.9	24.3	

Table fhp18 Page 133   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP18. Put meat or poultry and fresh produce in the same shopping bag?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	13.3	21.3	22.3	24.2	25.9	24.0	21.1	
								
Never	45.6	34.0	24.3	24.5	34.2	27.2	32.2	
								
NET - RARELY/NEVER	58.9	55.3	46.5	48.7	60.1	51.2	53.3	
								
No Answer	584	-	-	-	-	-	584	

Table fhp19 Page 134   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP19. Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	55.1	52.3	51.8	50.7	57.6	52.5	53.2	
								
Always	38.8	30.0	19.6	20.2	32.8	26.7	30.0	
								
Often	16.4	22.3	32.2	30.5	24.9	25.8	23.2	
								
Sometimes	16.2	24.0	25.2	26.2	20.4	23.9	21.8	
								
Rarely	8.7	14.7	13.6	15.2	12.1	13.5	12.2	
								
Never	17.3	9.0	9.3	7.9	9.9	10.2	12.1	
								
NET - RARELY/NEVER	26.0	23.7	22.9	23.2	21.9	23.6	24.3	
								
DK/NR	2.7	-	-	-	-	-	0.7	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	56.6	52.3	51.8	50.7	57.6	52.5	53.6	
								
Always	39.8	30.0	19.6	20.2	32.8	26.7	30.2	
								
Often	16.8	22.3	32.2	30.5	24.9	25.8	23.4	
								
Sometimes	16.6	24.0	25.2	26.2	20.4	23.9	22.0	

Table fhp19 Page 135   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP19. Put meat, poultry and seafood on the bottom shelf of your fridge, or in a special drawer?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	9.0	14.7	13.6	15.2	12.1	13.5	12.3	
								
Never	17.8	9.0	9.3	7.9	9.9	10.2	12.2	
								
NET - RARELY/NEVER	26.8	23.7	22.9	23.2	21.9	23.6	24.5	
								
No Answer	609	-	-	-	-	-	609	

Table fhp20 Page 136   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP20. Wash your hands with soap and water AFTER handling raw meat or raw fish?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	93.7	90.3	87.4	92.7	93.8	90.6	91.5	
								
Always	87.5	80.0	73.1	82.1	82.3	78.7	81.1	
								
Often	6.3	10.3	14.3	10.6	11.6	12.0	10.4	
								
Sometimes	2.6	5.3	8.6	5.6	3.7	6.6	5.5	
								
Rarely	0.6	3.3	3.3	1.3	1.7	2.0	1.6	
								
Never	1.5	1.0	0.7	0.3	0.7	0.8	1.0	
								
NET - RARELY/NEVER	2.1	4.3	4.0	1.7	2.5	2.8	2.6	
								
DK/NR	1.6	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	95.3	90.3	87.4	92.7	93.8	90.6	91.9	
								
Always	88.9	80.0	73.1	82.1	82.3	78.7	81.5	
								
Often	6.4	10.3	14.3	10.6	11.6	12.0	10.4	
								
Sometimes	2.6	5.3	8.6	5.6	3.7	6.6	5.5	

Table fhp20 Page 137   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP20. Wash your hands with soap and water AFTER handling raw meat or raw fish?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	0.6	3.3	3.3	1.3	1.7	2.0	1.6	
								
Never	1.5	1.0	0.7	0.3	0.7	0.8	1.0	
								
NET - RARELY/NEVER	2.1	4.3	4.0	1.7	2.5	2.8	2.6	
								
No Answer	593	-	-	-	-	-	593	

Table fhp21 Page 138   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP21. Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or
burgers?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	76.5	72.0	62.5	69.9	76.4	71.4	72.9	
								
Always	63.0	54.0	43.2	48.7	58.4	51.4	54.7	
								
Often	13.5	18.0	19.3	21.2	18.0	20.0	18.2	
								
Sometimes	10.2	16.7	20.9	18.2	14.3	16.9	15.0	
								
Rarely	3.8	8.3	13.3	8.9	5.9	7.9	6.7	
								
Never	5.0	3.0	3.3	3.0	3.4	3.7	4.1	
								
NET - RARELY/NEVER	8.8	11.3	16.6	11.9	9.4	11.7	10.8	
								
DK/NR	4.5	-	-	-	-	-	1.3	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	80.1	72.0	62.5	69.9	76.4	71.4	73.8	
								
Always	66.0	54.0	43.2	48.7	58.4	51.4	55.4	
								
Often	14.1	18.0	19.3	21.2	18.0	20.0	18.4	

Table fhp21 Page 139   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP21. Wash your hands with soap and water AFTER handling frozen breaded chicken products such as chicken nuggets, strips or
burgers?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Sometimes	10.7	16.7	20.9	18.2	14.3	16.9	15.2	
								
Rarely	3.9	8.3	13.3	8.9	5.9	7.9	6.8	
								
Never	5.3	3.0	3.3	3.0	3.4	3.7	4.2	
								
NET - RARELY/NEVER	9.2	11.3	16.6	11.9	9.4	11.7	11.0	
								
No Answer	568	-	-	-	-	-	568	

Table fhp23 Page 140   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP23. Closely follow the cooking instructions on food product packaging?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	84.1	84.7	78.1	84.1	91.1	84.3	84.2	
								
Always	61.5	45.7	34.2	40.4	58.6	44.9	49.4	
								
Often	22.5	39.0	43.9	43.7	32.5	39.4	34.8	
								
Sometimes	11.5	11.0	16.9	12.3	7.1	12.6	12.3	
								
Rarely	2.4	3.0	3.7	3.6	1.0	2.2	2.3	
								
Never	0.9	1.3	1.3	-	0.7	0.9	0.9	
								
NET - RARELY/NEVER	3.3	4.3	5.0	3.6	1.7	3.1	3.1	
								
DK/NR	1.1	-	-	-	-	-	0.3	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	85.0	84.7	78.1	84.1	91.1	84.3	84.5	
								
Always	62.3	45.7	34.2	40.4	58.6	44.9	49.6	
								
Often	22.8	39.0	43.9	43.7	32.5	39.4	34.9	
								
Sometimes	11.6	11.0	16.9	12.3	7.1	12.6	12.4	

Table fhp23 Page 141   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FHP23. Closely follow the cooking instructions on food product packaging?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	2.5	3.0	3.7	3.6	1.0	2.2	2.3	
								
Never	0.9	1.3	1.3	-	0.7	0.9	0.9	
								
NET - RARELY/NEVER	3.4	4.3	5.0	3.6	1.7	3.1	3.2	
								
No Answer	600	-	-	-	-	-	600	

Table frg1 Page 142   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FRG1. How often do you check the temperature inside your refrigerator?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - ALWAYS/OFTEN	26.5	20.7	12.0	16.2	27.3	19.1	22.3	
								
Always	12.8	6.3	1.7	3.3	6.2	4.0	7.7	
								
Often	13.8	14.3	10.3	12.9	21.2	15.2	14.6	
								
Sometimes	18.4	35.0	24.9	25.2	32.0	30.9	25.5	
								
Rarely	24.1	23.0	32.9	35.1	26.8	28.7	26.7	
								
Never	30.5	21.3	30.2	23.5	13.8	21.3	25.2	
								
NET - RARELY/NEVER	54.6	44.3	63.1	58.6	40.6	50.0	52.0	
								
Don't know	0.5	-	-	-	-	-	0.2	
								
NEW BASE EXCL DK
----------------								
								
NET - ALWAYS/OFTEN	26.7	20.7	12.0	16.2	27.3	19.1	22.3	
								
Always	12.8	6.3	1.7	3.3	6.2	4.0	7.8	
								
Often	13.8	14.3	10.3	12.9	21.2	15.2	14.6	
								
Sometimes	18.5	35.0	24.9	25.2	32.0	30.9	25.6	

Table frg1 Page 143   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FRG1. How often do you check the temperature inside your refrigerator?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Rarely	24.2	23.0	32.9	35.1	26.8	28.7	26.8	
								
Never	30.6	21.3	30.2	23.5	13.8	21.3	25.3	
								
NET - RARELY/NEVER	54.9	44.3	63.1	58.6	40.6	50.0	52.1	

Table frg2 Page 144   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
FRG2. To the best of your knowledge, what temperature should refrigerators be kept at?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
ABOVE 4°C	15.2	15.7	13.3	15.9	20.7	16.0	15.7	
								
     Between +6°C and +8°C	1.8	2.3	2.7	1.7	2.5	2.0	1.9	
								
     Between +4°C and +6°C	13.4	13.3	10.6	14.2	18.2	14.0	13.8	
								
BETWEEN 0°C and 4°C	53.4	47.3	51.8	59.6	43.1	49.6	51.2	
								
     Between +2°C and+4°C	41.1	35.7	37.2	47.0	34.5	38.5	39.6	
								
     Between 0°C and +2°C	12.2	11.7	14.6	12.6	8.6	11.2	11.6	
								
UNDER 0°C	6.7	13.0	15.0	10.3	8.6	11.2	9.3	
								
     Between -2°C and -1°C	4.5	8.3	10.0	5.6	5.2	6.9	5.9	
								
     Lower than -2°C	2.2	4.7	5.0	4.6	3.4	4.4	3.5	
								
I don't really have a good idea as to what the temperature should be kept at	24.7	24.0	19.9	14.2	27.6	23.2	23.8	

Table info1a Page 145   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO1a. What is your MAIN source of information on food safety?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	21.0	9.0	7.3	6.0	16.0	11.8	15.7	
								
Product labels/packaging	5.2	21.3	15.9	16.6	27.1	19.6	13.4	
								
Family/friends	9.6	8.7	14.0	11.3	2.2	10.4	10.0	
								
Self experience	7.6	14.3	9.3	16.6	16.7	14.7	11.7	
								
The internet	27.9	18.3	20.6	20.5	10.1	16.2	21.2	
								
Industry information	1.0	5.0	3.3	3.3	3.7	4.0	2.7	
								
Grocery stores	0.9	1.0	2.7	1.0	1.2	1.6	1.3	
								
Federal Government	1.5	5.7	3.7	5.6	5.4	5.3	3.7	
								
Provincial Government	0.7	1.0	2.7	3.3	1.2	1.8	1.3	
								
Municipal Government (e.g. City Public Health Units)	0.6	4.3	3.3	3.3	1.2	2.8	1.9	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	0.3	-	2.7	2.6	0.2	0.9	0.6	
								
YouTube	-	1.0	1.3	1.3	-	0.2	0.1	
								
Blogs	0.1	0.7	1.0	-	-	0.3	0.2	

Table info1a Page 146   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO1a. What is your MAIN source of information on food safety?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Cook books/recipes	1.2	2.7	2.3	1.3	5.9	3.7	2.6	
								
Academics/health experts	2.0	4.0	4.7	4.6	5.7	4.1	3.2	
								
Food handling course/Food safety course	2.8	-	3.0	0.7	1.2	0.5	1.5	
								
Education/Courses (general)	1.8	-	-	0.3	-	*	0.8	
								
Cooking classes	0.8	0.3	0.3	-	-	0.1	0.4	
								
School/University	2.1	0.7	-	-	-	0.5	1.2	
								
Work/Industry experience	3.1	0.3	0.7	0.3	0.5	0.4	1.5	
								
Word of mouth/Hearsay	0.4	-	-	-	-	-	0.2	
								
Common sense/General knowledge	0.6	0.7	-	0.7	0.5	0.3	0.4	
								
Books/Food guides/Brochures/ Canada safety food guides	1.9	-	-	-	-	0.1	0.9	
								
Doctors/Dieticians/Physicians	0.5	-	-	-	-	-	0.2	
								
Health Canada	0.8	-	-	-	-	-	0.3	
								
Ministry of Agriculture, Fisheries and Food (MAPAQ)	0.2	-	0.7	0.3	-	0.1	0.2	
								
Other	1.9	1.0	-	0.3	0.7	0.4	1.0	
								
None	0.2	-	0.3	-	-	0.1	0.2	

Table info1a Page 147   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO1a. What is your MAIN source of information on food safety?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Not Stated	-	-	0.3	-	0.2	0.1	*	
								
Don't know	3.4	-	-	-	-	-	1.5	

Table info1b Page 148   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO1b. And what type of information on food safety issues do you typically look for?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Safe food handling practices	18.2	32.7	32.2	31.5	31.8	32.7	26.5	
								
Risks associated with different foods	3.6	13.7	15.9	15.2	18.7	18.1	11.9	
								
Food recalls	9.3	30.0	30.2	34.1	23.9	29.4	20.8	
								
Food-borne illnesses (for example: Listeria, E-coli, etc.)	5.9	20.7	19.9	17.9	21.7	17.1	12.3	
								
Expiry dates/Freshness/Best before dates	8.8	0.3	-	-	-	0.1	3.8	
								
Cooking instruction/How to cook it/ Cooking time/Cooking temperature	9.6	0.3	-	-	-	0.1	4.2	
								
Temperature (general)	3.2	0.3	-	-	0.2	0.1	1.4	
								
Origin/Where food is coming from/ Made in which country	1.2	-	-	-	-	-	0.5	
								
Trends/News/Updates/Warnings	2.9	-	-	-	-	-	1.2	
								
General/Common sense	1.2	-	-	-	-	-	0.5	
								
Ingredients/Nutrition information/ Food content/If genetically modified/Organic	3.2	0.3	0.3	0.3	-	0.1	1.4	
								
Internet/Online information/Online books	0.7	-	-	-	-	-	0.3	
								
Health/Health choices	1.3	-	-	-	-	-	0.6	

Table info1b Page 149   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO1b. And what type of information on food safety issues do you typically look for?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Storage/How to store food/ Leftovers/Preservation of food	3.1	0.3	-	-	-	0.1	1.3	
								
Food processing & preparation	1.1	-	-	-	-	-	0.5	
								
Recipes	0.4	-	-	-	-	-	0.2	
								
Everything/Anything	1.1	1.0	-	-	2.0	0.9	1.0	
								
Other	1.7	0.3	-	0.3	0.2	0.2	0.9	
								
None/Dont look for it	1.5	-	1.3	0.7	1.5	1.1	1.3	
								
Don't know	21.9	-	-	-	-	-	9.4	

Table info2a Page 150   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO2a. What about when there is a recall due to a food-borne illness outbreak (e.g., an E. coli outbreak earlier in 2017 that resulted in the
recall of flour and flour-based products)? What is your MAIN source of information under these circumstances?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	63.4	57.7	36.2	44.4	73.9	57.4	59.9	
								
Product labels/packaging	0.1	0.7	1.7	1.3	0.2	0.9	0.6	
								
Family/friends	1.9	4.3	7.6	4.0	2.0	3.5	2.8	
								
Self experience	0.6	1.3	2.3	2.0	0.7	0.9	0.8	
								
The internet/websites	17.3	16.0	18.9	24.2	10.3	16.4	16.8	
								
Industry information	0.4	3.3	1.3	1.0	1.7	2.6	1.7	
								
Grocery stores	1.5	2.3	4.3	1.3	0.7	1.5	1.5	
								
Government	1.8	5.0	5.6	7.6	6.4	7.3	4.9	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	5.1	7.0	16.9	12.3	1.7	7.3	6.4	
								
YouTube	-	-	1.3	-	0.2	0.2	0.1	
								
Blogs	-	0.3	1.0	0.7	-	0.3	0.2	
								
Academics/health experts	-	1.7	2.3	0.7	1.0	1.2	0.7	

Table info2a Page 151   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO2a. What about when there is a recall due to a food-borne illness outbreak (e.g., an E. coli outbreak earlier in 2017 that resulted in the
recall of flour and flour-based products)? What is your MAIN source of information under these circumstances?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Word of mouth/Hearsay	0.6	-	-	-	-	-	0.3	
								
Work	0.3	-	-	-	-	-	0.1	
								
Health Canada	0.3	-	-	-	-	-	0.1	
								
Email/Email notification	0.2	-	-	-	-	-	0.1	
								
Other	0.9	-	-	0.3	0.5	0.3	0.5	
								
None	0.6	-	0.3	-	0.2	0.1	0.4	
								
Not Stated	-	0.3	-	0.3	0.2	0.2	0.1	
								
Don't know	5.0	-	-	-	-	-	2.1	

Table info3 Page 152   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO3. As someone who is pregnant or likely to become pregnant, what is the MAIN source of information about food safety that you rely on
or would rely on, given your condition?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	4.4	10.5	14.3	19.5	-	13.3	9.1	
								
Product labels/packaging	-	5.3	4.7	4.9	-	4.3	2.3	
								
Family/friends	4.4	10.5	10.0	4.9	-	10.3	7.5	
								
Self experience	8.8	5.3	3.7	2.4	-	4.1	6.3	
								
The internet/websites	36.8	36.8	29.6	31.7	-	29.8	33.1	
								
Industry information	2.6	10.5	7.3	4.9	-	6.9	4.9	
								
Grocery stores	-	-	1.7	-	-	1.6	0.8	
								
Government	-	5.3	14.3	12.2	-	16.4	8.6	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	-	5.3	4.0	2.4	-	3.6	1.9	
								
YouTube	-	5.3	2.3	2.4	-	2.6	1.3	
								
Blogs	-	-	1.7	-	-	1.8	0.9	
								
Doctor/Physician/Pediatrician	18.1	-	4.7	9.8	-	3.6	10.4	

Table info3 Page 153   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO3. As someone who is pregnant or likely to become pregnant, what is the MAIN source of information about food safety that you rely on
or would rely on, given your condition?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Health professional/Health inspector/Community health/Public health unit	6.9	-	1.0	4.9	-	0.8	3.7	
								
Hospital	-	-	0.3	-	-	0.3	0.2	
								
Books	4.4	5.3	0.3	-	-	0.4	2.3	
								
Brochures/Pamphlets	2.5	-	-	-	-	-	1.2	
								
Medicine	8.8	-	-	-	-	-	4.2	
								
Other	2.5	-	-	-	-	-	1.2	
								
Not Stated	-	-	0.3	-	-	0.3	0.2	
								
No Answer	1166	281	-	261	406	1571	2737	

Table info4 Page 154   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO4. As someone who has a compromised immune system, or cares for a person with a compromised immune system, what is the MAIN
source of information about food safety that you rely on given that you are dealing with this medical condition?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	17.8	26.7	10.5	13.5	34.6	26.9	23.3	
								
Product labels/packaging	3.2	14.3	15.8	8.1	16.3	13.2	9.2	
								
Family/friends	3.3	4.3	10.5	8.1	1.0	3.6	3.5	
								
Self experience	9.4	13.0	5.3	16.2	11.5	12.6	11.3	
								
The internet/websites	16.5	18.7	36.8	24.3	14.4	19.0	18.0	
								
Industry information	1.2	6.0	-	2.7	7.7	8.2	5.4	
								
Grocery stores	1.0	0.7	-	-	-	0.6	0.8	
								
Government	2.0	11.3	10.5	13.5	12.5	11.4	7.7	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	0.4	1.3	-	5.4	1.0	0.8	0.6	
								
YouTube	-	0.3	5.3	2.7	-	*	*	
								
Blogs	-	0.7	5.3	5.4	-	0.1	0.1	
								
Doctor/Physician/Pediatrician	12.2	2.3	-	-	1.0	3.2	6.8	

Table info4 Page 155   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO4. As someone who has a compromised immune system, or cares for a person with a compromised immune system, what is the MAIN
source of information about food safety that you rely on given that you are dealing with this medical condition?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Dietitian/Nutritionist	3.8	-	-	-	-	-	1.5	
								
Health professional/Health inspector/Community health/Public health unit	4.6	-	-	-	-	-	1.8	
								
Diabetic clinic	0.3	-	-	-	-	-	0.1	
								
Hospital	1.7	0.3	-	-	-	0.4	0.9	
								
Books	1.3	-	-	-	-	-	0.5	
								
Workshops/Seminars	0.7	-	-	-	-	-	0.3	
								
Brochures/Pamphlets	1.9	-	-	-	-	-	0.8	
								
Medicine	1.8	-	-	-	-	-	0.7	
								
School/Education	0.4	-	-	-	-	-	0.2	
								
Other	2.8	-	-	-	-	-	1.1	
								
None	1.7	-	-	-	-	-	0.7	
								
Don't know	11.9	-	-	-	-	-	4.8	
								
No Answer	966	-	282	265	302	1256	2222	

Table info5 Page 156   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO5. What is the MAIN source of information about food safety that you rely on for information specific to senior citizens?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	39.5	42.3	-	-	51.5	51.3	46.1	
								
Product labels/packaging	3.2	7.7	-	-	6.9	7.0	5.3	
								
Family/friends	2.9	2.9	-	-	3.7	3.7	3.4	
								
Self experience	6.4	10.6	-	-	7.9	7.9	7.2	
								
The internet/websites	10.8	12.5	-	-	11.6	11.6	11.3	
								
Industry information	0.4	2.9	-	-	2.5	2.4	1.5	
								
Grocery stores	1.1	-	-	-	0.2	0.3	0.6	
								
Government	1.4	17.3	-	100.0	12.8	12.8	7.8	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	0.6	1.9	-	-	2.0	2.1	1.4	
								
Doctor/Physician/Pediatrician	1.9	-	-	-	-	-	0.8	
								
Dietitian/Nutritionist	0.2	-	-	-	-	-	0.1	
								
Health professional/Health inspector/Community health/Public health unit	1.8	-	-	-	-	-	0.8	
								
Diabetic clinic	0.2	-	-	-	-	-	0.1	

Table info5 Page 157   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO5. What is the MAIN source of information about food safety that you rely on for information specific to senior citizens?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Hospital	0.4	-	-	-	-	-	0.2	
								
Books	0.2	-	-	-	-	-	0.1	
								
Workshops/Seminars	1.5	-	-	-	-	-	0.6	
								
Brochures/Pamphlets	0.4	1.0	-	-	0.2	0.2	0.3	
								
Medicine	0.4	-	-	-	-	-	0.2	
								
Senior centers/Nursing homes	0.9	-	-	-	-	-	0.4	
								
Other	1.7	1.0	-	-	0.2	0.2	0.9	
								
None	1.2	-	-	-	0.5	0.5	0.8	
								
Don't know	23.0	-	-	-	-	-	10.1	
								
No Answer	836	196	301	301	-	1145	1981	

Table info6 Page 158   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO6. As someone with a child 5 years and under, what is the MAIN source of information about food safety that you rely on for information
specific to infants and very young children? - As someone with a child 5 years and under, what is the MAIN source of inform
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Newspapers, radio, TV or other media	2.9	13.5	26.8	21.9	-	18.4	12.4	
								
Product labels/packaging	1.9	13.5	7.3	10.9	-	12.3	8.3	
								
Family/friends	6.6	8.1	4.9	7.9	-	8.3	7.7	
								
Self experience	3.1	13.5	9.8	8.6	-	9.5	7.0	
								
The internet/websites	31.4	29.7	24.4	31.1	-	33.0	32.4	
								
Industry information	2.0	2.7	2.4	2.0	-	2.1	2.1	
								
Grocery stores	-	-	-	0.7	-	0.4	0.3	
								
Government	6.9	10.8	14.6	9.9	100.0	10.8	9.3	
								
Social media such as Facebook, Twitter, Pinterest, Instagram, etc	2.1	2.7	2.4	3.3	-	2.9	2.6	
								
Blogs	-	-	-	0.7	-	0.6	0.4	
								
Doctor/Physician/Pediatrician	8.9	2.7	7.3	1.7	-	0.5	3.7	
								
Health professional/Health inspector/Community health/Public health unit	6.6	-	-	-	-	-	2.5	

Table info6 Page 159   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INFO6. As someone with a child 5 years and under, what is the MAIN source of information about food safety that you rely on for information
specific to infants and very young children? - As someone with a child 5 years and under, what is the MAIN source of inform
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Books	13.3	-	-	0.3	-	0.2	5.2	
								
Brochures/Pamphlets	3.2	-	-	-	-	-	1.2	
								
Medicine	1.3	-	-	-	-	-	0.5	
								
School/Education	3.1	-	-	-	-	-	1.2	
								
Other	2.6	2.7	-	1.0	-	0.9	1.5	
								
Don't know	4.0	-	-	-	-	-	1.5	
								
No Answer	1080	263	260	-	405	1416	2496	

Table soi2a Page 160   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2a. (How effective would...be at providing you with information on safe food handling?) ...detailed articles...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - EFFECTIVE	82.4	85.0	84.4	85.4	87.9	84.0	83.3	
								
Very effective	38.4	42.0	39.5	30.8	45.3	35.2	36.6	
								
Somewhat effective	44.0	43.0	44.9	54.6	42.6	48.7	46.7	
								
Not very effective	11.8	12.7	12.0	11.6	10.3	13.3	12.7	
								
Not at all effective	3.9	2.3	3.7	3.0	1.7	2.7	3.2	
								
NET - NOT EFFECTIVE	15.7	15.0	15.6	14.6	12.1	16.0	15.9	
								
DK/NR	1.9	-	-	-	-	-	0.8	
								
NEW BASE EXCL DK
----------------								
								
NET - EFFECTIVE	84.0	85.0	84.4	85.4	87.9	84.0	84.0	
								
Very effective	39.1	42.0	39.5	30.8	45.3	35.2	36.9	
								
Somewhat effective	44.9	43.0	44.9	54.6	42.6	48.7	47.1	
								
Not very effective	12.1	12.7	12.0	11.6	10.3	13.3	12.8	
								
Not at all effective	3.9	2.3	3.7	3.0	1.7	2.7	3.2	

Table soi2a Page 161   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2a. (How effective would...be at providing you with information on safe food handling?) ...detailed articles...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
NET - NOT EFFECTIVE	16.0	15.0	15.6	14.6	12.1	16.0	16.0	

Table soi2b Page 162   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2b. Which of the following would be the BEST place for these detailed articles? Would it be... - Which of the following would be the BEST
place for these detailed articles? Would it be...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
in a newspaper?	19.4	28.2	18.9	15.1	42.0	27.8	24.3	
								
in a magazine?	5.0	4.3	4.7	2.7	4.8	3.6	4.2	
								
on a website?	72.6	67.5	76.4	82.2	53.2	68.5	70.3	
								
None of the above	2.7	-	-	-	-	-	1.1	
								
DK/NR	0.3	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
in a newspaper?	19.5	28.2	18.9	15.1	42.0	27.8	24.3	
								
in a magazine?	5.0	4.3	4.7	2.7	4.8	3.6	4.2	
								
on a website?	72.9	67.5	76.4	82.2	53.2	68.5	70.4	
								
None of the above	2.7	-	-	-	-	-	1.1	
								
No Answer	212	45	47	44	49	258	470	

Table soi2c Page 163   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2C. Can you please tell me which [newspapers/magazines/websites]?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Social media (e.g., Facebook, Twitter, Instagram, Pinterest)	9.8	11.4	13.8	14.3	5.9	13.3	11.8	
								
News/Local news/Community news (in newspaper, magazine or website)	10.8	22.0	17.7	19.4	24.4	24.0	18.6	
								
Calgary Sun	0.3	0.4	-	-	-	0.2	0.2	
								
Canadas Food Guide	1.1	0.4	2.0	-	1.1	1.1	1.1	
								
CBC	4.1	4.7	6.3	3.5	2.2	4.1	4.1	
								
Canadian Living	0.4	0.8	0.4	-	1.1	0.4	0.4	
								
Chatelaine	0.9	1.2	0.4	-	1.1	0.5	0.7	
								
Chronicle Herald	0.9	2.0	-	1.2	1.1	0.9	0.9	
								
CTV	0.7	0.8	1.2	0.4	0.6	1.0	0.9	
								
Le Soleil	0.2	0.8	0.4	-	2.2	1.2	0.8	
								
Government/Federal Government/ Provincial	10.4	21.2	21.3	22.5	18.5	22.4	17.4	
								
Edmonton Journal	0.7	0.4	0.4	0.4	1.4	0.8	0.8	
								
Internet/Yahoo/Google/Website (general)	9.9	16.1	14.6	17.1	12.0	12.4	11.3	

Table soi2c Page 164   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2C. Can you please tell me which [newspapers/magazines/websites]?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Food/Nutrition/Health related (general)	6.3	7.8	5.5	7.4	6.7	8.5	7.6	
								
Calgary Herald	0.4	0.4	0.4	-	1.7	0.8	0.6	
								
Vancouver Sun	0.5	1.6	2.0	1.2	2.8	1.1	0.8	
								
Globe/Globe and Mail	2.7	5.9	5.5	2.7	10.1	6.0	4.6	
								
Good Housekeeping	0.6	0.4	-	-	-	0.2	0.3	
								
Health Canada/Santé Canada	14.7	12.2	12.2	13.2	12.3	12.3	13.3	
								
Journal de Montreal	1.0	3.1	3.1	1.6	4.5	3.3	2.3	
								
Journal de Quebec	0.3	1.2	0.8	0.8	1.7	1.1	0.7	
								
La Presse	2.0	3.5	-	1.6	5.6	4.1	3.2	
								
Le Devoir	0.7	1.2	0.4	0.8	2.0	0.9	0.8	
								
London Free Press	0.6	0.8	-	-	1.1	0.3	0.4	
								
MSN	1.2	2.4	1.2	1.2	2.0	1.3	1.3	
								
Public Health	1.1	5.5	2.0	2.7	3.6	3.0	2.2	
								
The Star (unspecified)	0.5	1.2	2.0	1.9	1.1	1.3	1.0	
								
The Sun (unspecified)	0.8	2.0	0.4	2.3	2.0	2.0	1.5	

Table soi2c Page 165   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2C. Can you please tell me which [newspapers/magazines/websites]?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Winnipeg Free Press	0.9	0.8	-	-	1.4	0.6	0.8	
								
Times Columnist/Times (newspaper, with an “s”)	0.4	0.4	-	0.4	1.4	0.5	0.5	
								
Web MD	0.4	2.0	1.2	1.9	1.1	0.8	0.6	
								
Time magazine/Time (no “s”)	0.2	0.4	-	-	0.3	0.2	0.2	
								
Industry-related (e.g., Poultry Association, Pork industry)	1.3	2.0	0.4	2.3	3.1	3.1	2.3	
								
Hamilton Spectator/Spectator	0.6	0.8	-	0.4	0.8	0.3	0.4	
								
Vancouver Courier	0.1	-	-	-	-	-	*	
								
National Post	0.3	1.6	1.6	1.2	2.8	2.3	1.5	
								
Toronto Sun	0.4	2.0	2.4	0.8	2.5	2.0	1.3	
								
YouTube	0.7	0.8	1.6	0.8	1.1	0.9	0.9	
								
Toronto Star	1.8	5.9	4.7	2.3	4.2	3.3	2.7	
								
Grocery stores	1.2	4.7	3.9	3.1	3.6	4.4	3.0	
								
Edmonton Sun	0.2	-	-	-	0.3	0.2	0.2	
								
Canadian Food Inspection Agency (CFIA)	0.5	2.7	2.4	3.1	2.2	2.5	1.7	
								
Metro	0.5	2.4	3.5	1.6	2.2	3.1	2.0	

Table soi2c Page 166   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2C. Can you please tell me which [newspapers/magazines/websites]?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Ottawa Citizen	0.1	2.0	1.2	0.4	2.2	1.1	0.7	
								
Parenting –related (e.g., Baby Centre, What to expect)	0.1	0.4	4.3	5.8	-	0.8	0.5	
								
Food Network	0.3	0.4	-	0.4	0.8	0.9	0.7	
								
Medical -related (all others)	0.3	2.4	1.6	0.4	1.7	1.0	0.7	
								
Ministry of Agriculture, Fisheries and Food (MAPAQ)	0.4	1.2	1.2	-	0.8	0.8	0.6	
								
Macleans	0.2	0.4	-	-	0.8	0.4	0.3	
								
Global/Global TV	-	2.0	1.6	1.6	0.8	1.3	0.8	
								
Cooking-related (e.g., Rachel Ray, Ricardo)	0.6	0.8	0.8	1.2	0.3	0.5	0.5	
								
CNN	0.3	0.4	1.2	0.8	0.3	0.3	0.3	
								
Centre for Disease control (CDC.org)	-	0.8	0.4	-	0.3	0.3	0.2	
								
Any/All	0.2	-	-	1.6	0.8	0.7	0.5	
								
Protégez-vous	0.3	-	0.4	1.2	0.3	0.2	0.3	
								
24 Heures/ 24 Hours	0.1	0.8	0.8	0.4	0.3	0.5	0.3	
								
Radio Canada	0.2	0.8	-	-	-	0.3	0.3	
								
Canoe Santé	0.2	-	-	-	-	-	0.1	

Table soi2c Page 167   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI2C. Can you please tell me which [newspapers/magazines/websites]?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Passeport Santé	0.3	-	-	-	-	-	0.1	
								
Le Quotidien	0.2	-	-	-	-	-	0.1	
								
Wikipedia	0.2	-	-	-	-	-	0.1	
								
The Province	0.2	-	-	-	-	-	0.1	
								
Readers Digest	0.2	-	-	-	-	-	0.1	
								
Montreal Gazette/Gazette	0.4	-	-	-	-	-	0.2	
								
Reddit	0.4	-	-	-	-	-	0.2	
								
Mayo Clinic	0.2	-	-	-	-	-	0.1	
								
Other	10.4	11.8	12.2	8.9	10.9	9.8	10.0	
								
None	0.2	2.4	1.2	3.1	2.2	2.6	1.6	
								
Not Stated	-	4.3	3.5	6.2	2.8	4.0	2.3	
								
Cannot name any specifically	16.4	-	-	-	-	-	6.8	
								
DK/NR	4.7	-	-	-	-	-	2.0	
								
No Answer	241	45	47	44	49	258	499	

Table soi3a Page 168   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI3a. (How effective would...be at providing you with information on safe food handling?) ...brochures...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - EFFECTIVE	65.1	73.3	76.7	75.2	79.1	72.4	69.3	
								
Very effective	23.7	22.7	20.9	22.5	20.7	18.3	20.6	
								
Somewhat effective	41.4	50.7	55.8	52.6	58.4	54.1	48.7	
								
Not very effective	25.3	21.0	14.6	20.5	16.7	21.2	22.9	
								
Not at all effective	8.6	5.7	8.6	4.3	4.2	6.4	7.3	
								
NET - NOT EFFECTIVE	33.9	26.7	23.3	24.8	20.9	27.6	30.3	
								
DK/NR	1.0	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
NET - EFFECTIVE	65.8	73.3	76.7	75.2	79.1	72.4	69.6	
								
Very effective	24.0	22.7	20.9	22.5	20.7	18.3	20.7	
								
Somewhat effective	41.8	50.7	55.8	52.6	58.4	54.1	48.9	
								
Not very effective	25.6	21.0	14.6	20.5	16.7	21.2	23.0	
								
Not at all effective	8.7	5.7	8.6	4.3	4.2	6.4	7.4	

Table soi3a Page 169   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI3a. (How effective would...be at providing you with information on safe food handling?) ...brochures...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
NET - NOT EFFECTIVE	34.2	26.7	23.3	24.8	20.9	27.6	30.4	

Table soi3b_1 Page 170   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI3b. Which of the following would be effective ways for you to receive or have access to brochures? Would it be...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
From your health professional	63.1	48.6	44.2	37.9	27.7	28.6	42.5	
								
At a pharmacy	73.8	42.7	33.3	34.8	35.5	32.3	49.0	
								
In a retail or grocery store	80.6	55.9	47.2	57.3	56.4	58.1	67.1	
								
In the mail	73.0	33.2	34.2	40.1	27.7	35.5	50.6	
								
A 1-800 number to order them	26.0	11.8	5.6	5.7	10.3	8.8	15.7	
								
A website to order	45.2	16.4	14.7	15.9	13.1	14.9	27.1	
								
A website to read them	83.4	46.8	47.6	53.7	47.0	50.3	63.6	
								
None of the above	0.1	0.9	1.3	-	1.2	1.2	0.8	

Table soi6a Page 171   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI6a. (How effective would...be at providing you with information on safe food handling?) ...social media (Facebook, Twitter, etc.)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
NET - EFFECTIVE	62.4	57.0	72.8	65.6	43.6	55.9	58.7	
								
Very effective	36.9	14.7	25.2	27.2	12.1	18.6	26.4	
								
Somewhat effective	25.5	42.3	47.5	38.4	31.5	37.3	32.3	
								
Not very effective	12.7	27.7	18.3	23.8	33.5	28.2	21.6	
								
Not at all effective	23.7	15.3	9.0	10.6	22.9	15.8	19.2	
								
NET - NOT EFFECTIVE	36.5	43.0	27.2	34.4	56.4	44.1	40.8	
								
DK/NR	1.1	-	-	-	-	-	0.5	
								
Mean	2.76	2.56	2.89	2.82	2.33	2.59	2.66	
								
NEW BASE EXCL DK
----------------								
								
NET - EFFECTIVE	63.1	57.0	72.8	65.6	43.6	55.9	59.0	
								
Very effective	37.3	14.7	25.2	27.2	12.1	18.6	26.6	
								
Somewhat effective	25.8	42.3	47.5	38.4	31.5	37.3	32.4	
								
Not very effective	12.8	27.7	18.3	23.8	33.5	28.2	21.7	

Table soi6a Page 172   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOI6a. (How effective would...be at providing you with information on safe food handling?) ...social media (Facebook, Twitter, etc.)...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Not at all effective	24.0	15.3	9.0	10.6	22.9	15.8	19.3	
								
NET - NOT EFFECTIVE	36.9	43.0	27.2	34.4	56.4	44.1	41.0	

Table tru1 Page 173   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
TRU1. Who do you trust the MOST when it comes to providing you with information on food safety?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Retailers/grocers	3.0	3.7	6.3	4.0	2.7	4.1	3.6	
								
Canadian Governments (federal, provincial, municipal)	27.8	33.7	25.9	35.4	34.2	34.6	31.7	
								
Consumer and other non- governmental groups	8.9	10.7	7.0	4.6	17.2	10.2	9.7	
								
Health experts and academics/ scientists	22.8	27.3	32.2	33.1	27.1	30.2	27.1	
								
Health professionals (doctors, nurses)	32.8	23.3	28.6	22.5	16.7	19.2	25.0	
								
Family/friends	0.6	0.3	-	-	-	0.4	0.5	
								
All of the above/All/Multiple	0.8	0.7	-	0.3	0.7	0.5	0.6	
								
Health Canada	0.3	-	-	-	-	-	0.1	
								
Myself	0.4	-	-	-	-	-	0.2	
								
Media/Newspaper/Journalist	0.5	-	-	-	-	-	0.2	
								
Other	0.9	-	-	-	0.5	0.2	0.5	
								
None/No one	0.4	0.3	-	-	0.5	0.5	0.4	
								
Not Stated	-	-	-	-	0.2	0.1	0.1	

Table tru1 Page 174   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
TRU1. Who do you trust the MOST when it comes to providing you with information on food safety?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Don't know	0.9	-	-	-	-	-	0.4	
								
NEW BASE EXCL DK
----------------								
								
Retailers/grocers	3.0	3.7	6.3	4.0	2.7	4.1	3.6	
								
Canadian Governments (federal, provincial, municipal)	28.0	33.7	25.9	35.4	34.2	34.6	31.8	
								
Consumer and other non- governmental groups	9.0	10.7	7.0	4.6	17.2	10.2	9.7	
								
Health experts and academics/ scientists	23.0	27.3	32.2	33.1	27.1	30.2	27.2	
								
Health professionals (doctors, nurses)	33.1	23.3	28.6	22.5	16.7	19.2	25.1	
								
Family/friends	0.6	0.3	-	-	-	0.4	0.5	
								
All of the above/All/Multiple	0.8	0.7	-	0.3	0.7	0.5	0.6	
								
Health Canada	0.3	-	-	-	-	-	0.1	
								
Myself	0.4	-	-	-	-	-	0.2	
								
Media/Newspaper/Journalist	0.5	-	-	-	-	-	0.2	
								
Other	0.9	-	-	-	0.5	0.2	0.5	
								
None/No one	0.4	0.3	-	-	0.5	0.5	0.4	
								
Not Stated	-	-	-	-	0.2	0.1	0.1	

Table shop Page 175   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SHOP. Approximately how often are you responsible for shopping for food in your household?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Every day or almost every day	13.7	23.0	19.6	18.5	19.0	22.1	18.5	
								
1-3 times a week	61.3	58.3	64.5	64.2	65.8	62.5	62.0	
								
Once or twice a month	18.4	18.0	15.9	15.2	12.6	13.5	15.6	
								
A few times a year, or	3.5	0.3	-	1.7	1.5	1.5	2.4	
								
Never	2.9	0.3	-	0.3	1.2	0.5	1.5	
								
DK/NR	0.2	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
Every day or almost every day	13.8	23.0	19.6	18.5	19.0	22.1	18.5	
								
1-3 times a week	61.4	58.3	64.5	64.2	65.8	62.5	62.0	
								
Once or twice a month	18.4	18.0	15.9	15.2	12.6	13.5	15.6	
								
A few times a year, or	3.5	0.3	-	1.7	1.5	1.5	2.4	
								
Never	2.9	0.3	-	0.3	1.2	0.5	1.5	

Table shop2 Page 176   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SHOP2. And approximately how often are you responsible for preparing the main meal in your household?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Every day or almost every day	61.5	59.7	51.5	48.0	68.5	59.0	60.1	
								
1-3 times a week	22.4	24.7	38.9	35.1	16.0	25.0	23.9	
								
Once or twice a month	8.0	10.3	9.3	11.3	8.9	9.8	9.1	
								
A few times a year	4.5	4.0	0.3	4.3	3.9	3.8	4.1	
								
Never	3.5	1.3	-	1.3	2.7	2.2	2.8	
								
DK/NR	0.1	-	-	-	-	-	*	
								
NEW BASE EXCL DK
----------------								
								
Every day or almost every day	61.5	59.7	51.5	48.0	68.5	59.0	60.1	
								
1-3 times a week	22.4	24.7	38.9	35.1	16.0	25.0	23.9	
								
Once or twice a month	8.0	10.3	9.3	11.3	8.9	9.8	9.1	
								
A few times a year	4.5	4.0	0.3	4.3	3.9	3.8	4.1	
								
Never	3.5	1.3	-	1.3	2.7	2.2	2.8	

Table shop3 Page 177   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SHOP3. And approximately how often are you responsible for preparing the main meal using the outdoor barbecue?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Every day or almost every day	4.1	9.0	8.0	8.6	3.4	7.2	5.9	
								
1-3 times a week	14.7	13.0	11.3	18.5	9.9	13.2	13.8	
								
Once or twice a month	18.0	17.0	11.6	23.5	19.7	20.1	19.2	
								
A few times a year	30.1	30.3	40.5	32.5	30.5	29.4	29.7	
								
Never	32.5	30.7	28.6	16.9	36.5	30.1	31.2	
								
DK/NR	0.6	-	-	-	-	-	0.2	
								
NEW BASE EXCL DK
----------------								
								
Every day or almost every day	4.1	9.0	8.0	8.6	3.4	7.2	5.9	
								
1-3 times a week	14.8	13.0	11.3	18.5	9.9	13.2	13.9	
								
Once or twice a month	18.1	17.0	11.6	23.5	19.7	20.1	19.2	
								
A few times a year	30.3	30.3	40.5	32.5	30.5	29.4	29.8	
								
Never	32.7	30.7	28.6	16.9	36.5	30.1	31.2	

Table hst2 Page 178   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST2. Would you consider yourself to be at greater risk than average for complications from food poisoning?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes, definitely	14.3	21.3	14.0	20.5	4.9	11.6	12.7	
								
Maybe	6.0	35.7	27.2	34.2	21.9	27.1	18.6	
								
No	78.9	43.0	58.8	45.2	73.2	61.2	68.4	
								
DK/NR	0.8	-	-	-	-	-	0.3	
								
NEW BASE EXCL DK
----------------								
								
Yes, definitely	14.4	21.3	14.0	20.5	4.9	11.6	12.7	
								
Maybe	6.1	35.7	27.2	34.2	21.9	27.1	18.6	
								
No	79.6	43.0	58.8	45.2	73.2	61.2	68.6	
								
No Answer	697	-	-	229	-	870	1567	

Table hst2b Page 179   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST2b. Would you consider your child who is 5 years old or younger to be at greater risk than average for complications from food
poisoning?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes, definitely	42.8	48.6	48.8	47.7	100.0	48.2	46.2	
								
Maybe	7.6	21.6	22.0	19.9	-	19.9	15.2	
								
No	48.4	29.7	29.3	32.5	-	31.8	38.2	
								
DK/NR	1.2	-	-	-	-	-	0.5	
								
NEW BASE EXCL DK
----------------								
								
Yes, definitely	43.3	48.6	48.8	47.7	100.0	48.2	46.4	
								
Maybe	7.7	21.6	22.0	19.9	-	19.9	15.3	
								
No	49.0	29.7	29.3	32.5	-	31.8	38.4	
								
No Answer	1080	263	260	-	405	1416	2496	

Table hst3a Page 180   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST3a. Would you say you currently take precautions above and beyond what most people do to protect yourself from food poisoning?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	67.3	65.3	72.1	74.4	68.8	70.9	69.9	
								
No	27.3	34.7	27.9	25.6	31.2	29.1	28.6	
								
DK/NR	5.4	-	-	-	-	-	1.5	
								
NEW BASE EXCL DK
----------------								
								
Yes	71.1	65.3	72.1	74.4	68.8	70.9	71.0	
								
No	28.9	34.7	27.9	25.6	31.2	29.1	29.0	
								
No Answer	1042	124	165	91	297	1203	2245	

Table hst3a2 Page 181   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST3a2. What precautions do you take?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Wash fresh fruits and vegetables	23.5	82.6	74.5	86.0	90.7	86.1	69.2	
								
Wash reusable grocery bags	8.0	31.3	27.6	23.6	32.0	28.5	23.0	
								
Clean surfaces where you prepare food	34.7	87.0	69.4	87.3	93.3	90.0	75.1	
								
Defrost meat and poultry in fridge	6.7	69.6	53.1	58.6	77.3	60.6	46.1	
								
Use different cutting boards to avoid cross-contamination	12.5	78.3	64.3	68.8	66.7	70.4	54.7	
								
Avoid certain higher risk foods	11.5	56.5	65.3	61.8	56.0	57.6	45.1	
								
Check expiry dates/Best before dates	14.2	-	-	-	1.3	0.4	4.1	
								
Check the temperature/Cook thoroughly/Prepare food properly	23.4	-	-	1.3	1.3	0.6	6.8	
								
Wash hands often/Use sanitizer before and after	19.7	0.9	-	0.6	-	0.5	5.7	
								
Look at food closely/Examine it/ Smell it	9.7	-	-	-	-	-	2.6	
								
Buy fresh food	5.0	-	-	-	-	-	1.3	
								
Choose where I eat out/Restaurants inspected by health inspectors/Dont eat at buffets	4.4	0.9	-	-	1.3	0.4	1.5	

Table hst3a2 Page 182   
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST3a2. What precautions do you take?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Careful about meat/Use thermometer to cook meat and poultry/Dont eat raw meat	5.4	1.7	2.0	0.6	1.3	1.2	2.4	
								
Store food properly	5.9	-	-	1.3	-	0.4	1.9	
								
Other	7.3	-	-	-	1.3	0.3	2.2	
								
No Answer	0.8	-	-	-	-	-	0.2	

Table hst_4 Page 183  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST4. In the past year, have you experienced illness that you thought was due to the food you ate, that is food poisoning?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	16.1	21.7	28.9	22.8	8.9	14.3	15.1	
								
No	83.5	78.3	71.1	77.2	91.1	85.7	84.8	
								
DK/NR	0.4	-	-	-	-	-	0.2	
								
NEW BASE EXCL DK
----------------								
								
Yes	16.2	21.7	28.9	22.8	8.9	14.3	15.1	
								
No	83.8	78.3	71.1	77.2	91.1	85.7	84.9	

Table hst_5 Page 184  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST5. Which of the following comes closest to describing your understanding of food poisoning? Would you say that it is....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Food poisoning is a mild condition that resolves itself without medical treatment	2.9	9.7	12.6	11.3	1.0	7.2	5.4	
								
Food poisoning can be mild or severe, and can sometimes send people to the hospital	96.5	90.3	87.4	88.7	99.0	92.8	94.4	
								
DK/NR	0.6	-	-	-	-	-	0.2	
								
NEW BASE EXCL DK
----------------								
								
Food poisoning is a mild condition that resolves itself without medical treatment	2.9	9.7	12.6	11.3	1.0	7.2	5.4	
								
Food poisoning can be mild or severe, and can sometimes send people to the hospital	97.1	90.3	87.4	88.7	99.0	92.8	94.6	

Table hst_6 Page 185  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST6. To the best of your knowledge, where are most food poisoning cases contracted? Are they mostly contracted...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
At your home	17.3	23.7	19.6	28.5	20.2	21.8	19.9	
								
In restaurants, take-out, or cafeterias	49.8	54.3	56.1	55.3	57.4	56.7	53.8	
								
At friends/relatives	1.2	2.7	5.0	4.0	0.7	2.3	1.8	
								
International travel	28.0	19.3	19.3	12.3	21.7	19.2	23.0	
								
DK/NR	3.6	-	-	-	-	-	1.6	
								
NEW BASE EXCL DK
----------------								
								
At your home	18.0	23.7	19.6	28.5	20.2	21.8	20.2	
								
In restaurants, take-out, or cafeterias	51.7	54.3	56.1	55.3	57.4	56.7	54.6	
								
At friends/relatives	1.2	2.7	5.0	4.0	0.7	2.3	1.9	
								
International travel	29.1	19.3	19.3	12.3	21.7	19.2	23.3	

Table hst_7 Page 186  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
HST7. And, to the best of your knowledge, what are most cases of food poisoning a result of? Are they mostly a result of...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Unsafe food handling or cooking practices in the kitchen	66.9	77.0	81.7	82.5	73.4	77.5	73.0	
								
Things that occur before food reaches the kitchen (such as contamination in culture/harvesting/ processing)	27.0	23.0	18.3	17.5	26.6	22.5	24.4	
								
DK/NR	6.0	-	-	-	-	-	2.6	
								
NEW BASE EXCL DK
----------------								
								
Unsafe food handling or cooking practices in the kitchen	71.2	77.0	81.7	82.5	73.4	77.5	74.9	
								
Things that occur before food reaches the kitchen (such as contamination in culture/harvesting/ processing)	28.8	23.0	18.3	17.5	26.6	22.5	25.1	

Table soc_media_1 Page 187  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOC-MEDIA-1. Do you personally have an account with or use any of the following?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Facebook	69.5	75.0	82.1	77.2	61.8	74.4	72.3	
								
Twitter	23.7	24.7	31.2	37.7	14.5	25.2	24.5	
								
YouTube	51.6	37.0	54.2	48.3	23.4	38.8	44.3	
								
Flickr	3.0	1.0	1.3	2.6	0.7	2.1	2.5	
								
Pinterest	27.4	27.3	50.8	27.8	17.7	24.9	26.0	
								
Instagram	32.1	30.0	65.1	39.1	10.1	30.7	31.3	
								
Snapchat	21.1	15.0	43.2	14.2	2.2	16.1	18.2	
								
None of the above	17.2	16.7	5.3	11.6	31.3	17.4	17.3	
								
Prefer not to answer	0.1	-	-	-	-	-	*	
								
No Answer	1.0	-	-	-	-	-	0.4	

Table soc_media_2 Page 188  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOC-MEDIA-2. To what extent are you using social media (Facebook, Instagram, Twitter)?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Never	9.8	5.2	2.8	3.7	8.2	5.0	7.1	
								
Once a month	5.5	6.8	6.3	7.1	8.6	8.4	7.1	
								
Once a week	9.3	11.2	7.7	7.1	12.5	11.4	10.5	
								
Several times a week	17.0	25.6	23.9	24.3	21.1	22.4	20.1	
								
Daily	58.3	51.2	59.3	57.7	49.5	52.8	55.1	
								
DK/NR	0.2	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
Never	9.8	5.2	2.8	3.7	8.2	5.0	7.1	
								
Once a month	5.5	6.8	6.3	7.1	8.6	8.4	7.2	
								
Once a week	9.3	11.2	7.7	7.1	12.5	11.4	10.5	
								
Several times a week	17.0	25.6	23.9	24.3	21.1	22.4	20.1	
								
Daily	58.4	51.2	59.3	57.7	49.5	52.8	55.2	
								
No Answer	219	50	16	35	127	280	499	

Table soc_media_3 Page 189  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOC-MEDIA-3. In the past year have you shared or posted information about food safety on social media?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	18.2	21.1	17.7	18.7	10.9	14.0	15.7	
								
No	81.0	78.9	82.3	81.3	89.1	86.0	83.9	
								
DK/NR	0.8	-	-	-	-	-	0.3	
								
NEW BASE EXCL DK
----------------								
								
Yes	18.3	21.1	17.7	18.7	10.9	14.0	15.8	
								
No	81.7	78.9	82.3	81.3	89.1	86.0	84.2	
								
No Answer	317	63	24	45	150	347	664	

Table soc_media3A Page 190  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
SOC-MEDIA-3a. Have you heard of the ‘Healthy Canadians' Facebook page?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Yes	8.5	14.3	18.8	17.1	6.2	11.9	10.5	
								
No	91.2	85.7	81.2	82.9	93.8	88.1	89.4	
								
DK/NR	0.3	-	-	-	-	-	0.1	
								
NEW BASE EXCL DK
----------------								
								
Yes	8.5	14.3	18.8	17.1	6.2	11.9	10.5	
								
No	91.5	85.7	81.2	82.9	93.8	88.1	89.5	
								
No Answer	317	63	24	45	150	347	664	

Table educ Page 191  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
EDUC. What is the highest level of schooling that you have completed?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
HIGH SCHOOL OR LESS	25.8	22.3	10.0	11.3	24.4	16.7	20.6	
								
     Grade 8 or less	2.2	0.7	0.3	-	0.7	0.3	1.1	
								
     Some high school	5.0	3.3	2.3	3.0	3.9	2.6	3.6	
								
High School Diploma or equivalent	18.6	18.3	7.3	8.3	19.7	13.8	15.9	
								
COLLEGE/TRADE	30.5	31.3	22.3	22.5	28.1	27.7	28.9	
								
Registered Apprenticeship or other trades certificate or diploma	7.5	6.3	3.7	4.0	5.2	5.8	6.5	
								
College, CEGEP, or other non- university certificate or diploma	23.0	25.0	18.6	18.5	22.9	21.9	22.3	
								
UNIVERSITY	43.4	44.7	67.4	65.6	46.1	53.5	49.2	
								
University certificate or diploma below bachelor's level	6.8	6.0	7.0	4.3	7.4	6.7	6.7	
								
     Bachelor's degree	22.7	22.3	33.9	32.8	20.9	27.3	25.4	
								
Post graduate degree above the bachelor's level	13.9	16.3	26.6	28.5	17.7	19.5	17.1	
								
DK/NR/Prefer not to answer	0.3	1.7	0.3	0.7	1.5	2.1	1.3	
								
NEW BASE EXCL DK
----------------								

Table educ Page 192  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
EDUC. What is the highest level of schooling that you have completed?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
HIGH SCHOOL OR LESS	25.9	22.7	10.0	11.3	24.8	17.1	20.9	
								
     Grade 8 or less	2.3	0.7	0.3	-	0.8	0.3	1.1	
								
     Some high school	5.0	3.4	2.3	3.0	4.0	2.7	3.7	
								
High School Diploma or equivalent	18.6	18.6	7.3	8.3	20.0	14.1	16.1	
								
COLLEGE/TRADE	30.6	31.9	22.3	22.7	28.5	28.3	29.3	
								
Registered Apprenticeship or other trades certificate or diploma	7.5	6.4	3.7	4.0	5.2	5.9	6.6	
								
College, CEGEP, or other non- university certificate or diploma	23.0	25.4	18.7	18.7	23.2	22.4	22.6	
								
UNIVERSITY	43.5	45.4	67.7	66.0	46.8	54.6	49.8	
								
University certificate or diploma below bachelor's level	6.8	6.1	7.0	4.3	7.5	6.8	6.8	
								
     Bachelor's degree	22.8	22.7	34.0	33.0	21.2	27.9	25.7	
								
Post graduate degree above the bachelor's level	13.9	16.6	26.7	28.7	18.0	19.9	17.3	

Table inc20 Page 193  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INC20. Which of the following categories best describes your total household income?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
UNDER $60K	32.0	32.3	22.3	15.2	35.0	27.3	29.3	
								
     Under $20,000	6.4	4.0	3.3	1.3	3.9	3.7	4.8	
								
     $20,000 to just under $40,000	13.2	12.0	7.0	2.6	17.7	11.4	12.1	
								
     $40,000 to just under $60,000	12.5	16.3	12.0	11.3	13.3	12.3	12.4	
								
$60K-$100K	23.9	27.3	28.6	24.8	25.4	27.7	26.1	
								
     $60,000 to just under $80,000	12.3	15.7	14.6	9.6	13.5	14.9	13.8	
								
     $80,000 to just under $100,000	11.6	11.7	14.0	15.2	11.8	12.8	12.3	
								
$100K+	30.1	19.7	38.2	46.4	17.7	25.8	27.7	
								
$100,000 to just under $150,000	15.6	12.7	26.9	24.2	12.1	16.2	16.0	
								
     $150,000 and above	14.6	7.0	11.3	22.2	5.7	9.6	11.7	
								
Prefer not to answer	13.9	20.7	11.0	13.6	21.9	19.2	16.9	
								
NEW BASE EXCL DK
----------------								
								
UNDER $60K	37.2	40.8	25.0	17.6	44.8	33.8	35.3	

Table inc20 Page 194  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
INC20. Which of the following categories best describes your total household income?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
     Under $20,000	7.4	5.0	3.7	1.5	5.0	4.5	5.8	
								
     $20,000 to just under $40,000	15.3	15.1	7.8	3.1	22.7	14.1	14.6	
								
     $40,000 to just under $60,000	14.5	20.6	13.4	13.0	17.0	15.2	14.9	
								
$60K-$100K	27.8	34.5	32.1	28.7	32.5	34.2	31.4	
								
     $60,000 to just under $80,000	14.3	19.7	16.4	11.1	17.4	18.4	16.6	
								
     $80,000 to just under $100,000	13.5	14.7	15.7	17.6	15.1	15.8	14.8	
								
$100K+	35.0	24.8	42.9	53.6	22.7	32.0	33.3	
								
$100,000 to just under $150,000	18.1	16.0	30.2	28.0	15.5	20.1	19.2	
								
     $150,000 and above	16.9	8.8	12.7	25.7	7.3	11.9	14.1	

Table born Page 195  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
BORN. Where were you born? Were you...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Born in Canada	83.1	89.0	73.8	74.8	82.3	80.4	81.6	
								
NET - NOT BORN IN CANADA	16.5	9.7	25.9	24.2	17.0	18.0	17.4	
								
SUBNET - Not born in Canada less than five years	1.5	0.7	5.3	5.0	-	1.3	1.4	
								
Not born in Canada, but have been living in Canada for less than 1 year	0.1	0.7	2.0	0.7	-	0.2	0.2	
								
Not born in Canada, but living in Canada for 1 year or more, but less than five years	1.4	-	3.3	4.3	-	1.1	1.2	
								
Not born in Canada, but living in Canada for 5 years or more, but less than 10 years	2.0	1.7	7.3	4.6	0.2	3.3	2.7	
								
Not born in Canada, but living in Canada for 10 years or more	13.0	7.3	13.3	14.6	16.7	13.4	13.3	
								
Prefer not to answer	0.4	1.3	0.3	1.0	0.7	1.6	1.1	
								
NEW BASE EXCL NA
----------------								
								
Born in Canada	83.4	90.2	74.0	75.6	82.9	81.7	82.4	
								
NET - NOT BORN IN CANADA	16.6	9.8	26.0	24.4	17.1	18.3	17.6	
								
SUBNET - Not born in Canada less than five years	1.5	0.7	5.3	5.0	-	1.4	1.4	

Table born Page 196  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
BORN. Where were you born? Were you...
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Not born in Canada, but have been living in Canada for less than 1 year	0.1	0.7	2.0	0.7	-	0.2	0.2	
								
Not born in Canada, but living in Canada for 1 year or more, but less than five years	1.4	-	3.3	4.3	-	1.2	1.3	
								
Not born in Canada, but living in Canada for 5 years or more, but less than 10 years	2.0	1.7	7.3	4.7	0.2	3.3	2.8	
								
Not born in Canada, but living in Canada for 10 years or more	13.1	7.4	13.3	14.7	16.9	13.7	13.4	

Table ethn Page 197  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ETHN. What ethnic or cultural group do you belong to? Do you consider yourself mainly.....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
Canadian	49.2	62.3	51.2	56.3	65.3	58.2	54.4	
								
French Canadian/Quebecois/Acadian	19.5	14.0	8.0	7.9	16.0	13.1	15.8	
								
British	4.0	4.0	3.3	1.7	5.7	3.2	3.5	
								
African	1.4	0.3	1.0	2.3	0.2	1.1	1.2	
								
Caribbean	1.2	1.7	2.3	1.7	-	1.4	1.3	
								
Central American	0.3	0.3	0.3	0.3	-	0.2	0.2	
								
Chinese	1.5	2.7	12.0	7.6	1.0	4.0	2.9	
								
Eastern European	2.2	0.7	3.7	2.0	1.2	1.5	1.8	
								
Middle Eastern	0.7	0.7	1.3	0.7	0.5	0.8	0.8	
								
South American	0.5	0.3	0.7	0.7	-	0.3	0.4	
								
South Asian (such as from India, Pakistan, Bangladesh)	2.3	3.7	4.3	6.3	0.2	3.0	2.7	
								
Southeast Asian (such as from Vietnam, Philippines, Myanmar)	0.5	-	2.3	1.7	-	0.9	0.7	
								
Mid-West Asian	-	-	0.3	0.3	-	0.1	0.1	

Table ethn Page 198  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ETHN. What ethnic or cultural group do you belong to? Do you consider yourself mainly.....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
East Asian	0.7	0.7	1.3	0.7	0.7	1.3	1.0	
								
French	0.2	-	-	1.0	0.5	0.4	0.3	
								
North Europe/Scandinavian	0.8	0.7	-	-	1.0	0.6	0.7	
								
Western European	2.2	1.7	2.7	2.3	3.0	2.1	2.1	
								
Southern European	1.2	0.3	1.3	1.7	0.2	1.2	1.2	
								
First Nations	1.4	2.0	0.3	1.0	1.0	1.1	1.2	
								
American	0.5	0.7	0.7	0.3	0.5	0.6	0.6	
								
Australian/New Zealander	0.2	-	0.3	0.3	-	*	0.1	
								
South African	0.1	-	-	-	0.2	0.1	0.1	
								
Jewish	0.4	1.7	-	1.0	1.5	1.7	1.2	
								
Pacific Islander	0.1	-	-	-	-	0.1	0.1	
								
Caucasian/White	5.8	-	-	-	-	-	2.5	
								
Other	1.5	0.7	1.0	0.3	0.5	0.6	1.0	
								
Not Stated	0.1	-	-	-	-	-	*	
								
Don't know/Prefer not to answer	1.4	1.0	1.7	2.0	0.7	2.5	2.0	

Table ethn Page 199  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ETHN. What ethnic or cultural group do you belong to? Do you consider yourself mainly.....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
NEW BASE EXCL NA
----------------								
								
Canadian	49.9	63.0	52.0	57.4	65.8	59.7	55.5	
								
French Canadian/Quebecois/Acadian	19.8	14.1	8.1	8.1	16.1	13.5	16.2	
								
British	4.1	4.0	3.4	1.7	5.7	3.3	3.6	
								
African	1.4	0.3	1.0	2.4	0.2	1.1	1.2	
								
Caribbean	1.2	1.7	2.4	1.7	-	1.4	1.3	
								
Central American	0.3	0.3	0.3	0.3	-	0.2	0.2	
								
Chinese	1.5	2.7	12.2	7.8	1.0	4.1	3.0	
								
Eastern European	2.3	0.7	3.7	2.0	1.2	1.5	1.8	
								
Middle Eastern	0.7	0.7	1.4	0.7	0.5	0.8	0.8	
								
South American	0.5	0.3	0.7	0.7	-	0.3	0.4	
								
South Asian (such as from India, Pakistan, Bangladesh)	2.4	3.7	4.4	6.4	0.2	3.1	2.8	
								
Southeast Asian (such as from Vietnam, Philippines, Myanmar)	0.5	-	2.4	1.7	-	0.9	0.7	
								
Mid-West Asian	-	-	0.3	0.3	-	0.1	0.1	
								
East Asian	0.7	0.7	1.4	0.7	0.7	1.3	1.1	

Table ethn Page 200  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
ETHN. What ethnic or cultural group do you belong to? Do you consider yourself mainly.....
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
French	0.2	-	-	1.0	0.5	0.4	0.3	
								
North Europe/Scandinavian	0.9	0.7	-	-	1.0	0.6	0.7	
								
Western European	2.2	1.7	2.7	2.4	3.0	2.2	2.2	
								
Southern European	1.2	0.3	1.4	1.7	0.2	1.2	1.2	
								
First Nations	1.5	2.0	0.3	1.0	1.0	1.1	1.3	
								
American	0.5	0.7	0.7	0.3	0.5	0.6	0.6	
								
Australian/New Zealander	0.2	-	0.3	0.3	-	*	0.1	
								
South African	0.1	-	-	-	0.2	0.1	0.1	
								
Jewish	0.4	1.7	-	1.0	1.5	1.7	1.2	
								
Pacific Islander	0.1	-	-	-	-	0.1	0.1	
								
Caucasian/White	5.9	-	-	-	-	-	2.6	
								
Other	1.5	0.7	1.0	0.3	0.5	0.6	1.0	
								
Not Stated	0.1	-	-	-	-	-	*	

Table lang Page 201  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
LANG. What language do you speak primarily at home?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
Total Answering								

								
English	69.9	73.3	72.1	70.9	75.1	73.3	71.8	
								
French	23.8	20.3	15.3	15.2	22.4	20.3	21.8	
								
NET - OTHER	6.0	6.0	12.0	12.6	2.5	5.1	5.5	
								
     Tagalog	0.1	-	0.7	0.3	-	0.2	0.1	
								
     Mandarin	0.9	0.7	3.0	1.7	-	0.9	0.9	
								
     Cantonese	0.2	0.7	2.7	2.6	1.0	1.3	0.9	
								
     Punjabi	0.6	1.0	0.3	-	0.2	0.2	0.4	
								
     Hindi	0.3	-	-	0.7	-	0.1	0.1	
								
     Urdu	0.2	0.7	0.3	2.3	-	0.5	0.3	
								
     Tamil	-	0.3	1.3	0.3	-	0.2	0.1	
								
     Arabic	0.1	0.3	0.7	0.7	0.2	0.2	0.2	
								
     Spanish	0.4	0.7	0.3	1.3	0.2	0.3	0.4	
								
     Italian	0.3	-	-	-	-	0.2	0.2	

Table lang Page 202  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
LANG. What language do you speak primarily at home?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
     German	0.5	-	0.3	0.7	-	*	0.2	
								
     Korean	0.1	0.3	0.3	0.3	-	0.2	0.1	
								
     Russian	0.1	-	0.3	-	0.2	0.3	0.2	
								
     Greek	-	0.3	0.3	0.3	-	0.1	0.1	
								
     Polish	0.1	-	-	0.3	-	0.1	0.1	
								
     Farsi/Persian	0.2	-	-	-	-	-	0.1	
								
     Other	1.9	1.0	1.3	1.0	0.5	0.4	1.0	
								
DK/Refused/Prefer not to answer	0.3	0.3	0.7	1.3	-	1.4	0.9	
								
NEW BASE EXCL DK/NA
-------------------								
								
English	70.1	73.6	72.6	71.8	75.1	74.3	72.5	
								
French	23.9	20.4	15.4	15.4	22.4	20.6	22.0	
								
NET - OTHER	6.0	6.0	12.0	12.8	2.5	5.2	5.5	
								
     Tagalog	0.1	-	0.7	0.3	-	0.2	0.1	
								
     Mandarin	0.9	0.7	3.0	1.7	-	0.9	0.9	
								
     Cantonese	0.2	0.7	2.7	2.7	1.0	1.3	0.9	

Table lang Page 203  
FOOD SAFETY (ONLINE/TELEPHONE) SURVEY - DECEMBER'17 TO JANUARY'18
 
LANG. What language do you speak primarily at home?
 
	WGHTED
TELPHN
TOTAL
GENPOP	UNWGTD
ONLINE
IMMUNO	UNWGTD
ONLINE
PREGN-
ANT	UNWGTD
ONLINE
PARENT	UNWGTD
ONLINE
SENIOR	WGHTED
ONLINE
TOTAL	WGHTED
TEL/OL
TOTAL	
     Punjabi	0.6	1.0	0.3	-	0.2	0.2	0.4	
								
     Hindi	0.3	-	-	0.7	-	0.1	0.1	
								
     Urdu	0.2	0.7	0.3	2.3	-	0.5	0.3	
								
     Tamil	-	0.3	1.3	0.3	-	0.2	0.1	
								
     Arabic	0.1	0.3	0.7	0.7	0.2	0.2	0.2	
								
     Spanish	0.4	0.7	0.3	1.3	0.2	0.3	0.4	
								
     Italian	0.3	-	-	-	-	0.2	0.2	
								
     German	0.5	-	0.3	0.7	-	*	0.2	
								
     Korean	0.1	0.3	0.3	0.3	-	0.2	0.1	
								
     Russian	0.1	-	0.3	-	0.2	0.3	0.2	
								
     Greek	-	0.3	0.3	0.3	-	0.1	0.1	
								
     Polish	0.1	-	-	0.3	-	0.1	0.1	
								
     Farsi/Persian	0.2	-	-	-	-	-	0.1	
								
     Other	1.9	1.0	1.3	1.0	0.5	0.4	1.0