A marked and sustained reduction in LDL sterols by diet and
cholestyramine in beta-sitosterolemia
H.G. Parsons
R. Jamal
B. Baylis
V.C. Dias
D. Roncari
Department of Pediatrics, Alberta Children's
Hospital and Faculty of Medicine, University of
Calgary; Department of Internal Medicine,
Foothills Hospital, Calgary, Alberta
(Original manuscript submitted 26/7/94; received in revised form
18/5/95; accepted 25/5/95)
Abstract
This study examines the therapeutic outcome of a low plant sterol
diet and adjunctive drug therapy (cholestyramine) in the long term
treatment of beta-sitosterolemia. A diet restricted in plant sterols,
cholesterol and fat was implemented in a 48-year-old male beta-sitosterolemic patient. The plant sterols beta-sitosterol,
campesterol and stigmasterol, and cholesterol content of the diet
were quantitated by a gas chromatography method (GLC) during
metabolic ward studies. Food table analysis of dietary sterols, while
quantitatively similar to GLC, significantly underestimated the level
of plant sterols and, therefore, overestimated dietary cholesterol
intake. The duration of the study was 18 months. The effect of the
diet over a period of 6 months on the sterol levels of plasma and
individual lipoprotein fractions (VLDL, LDL, HDL) was evaluated.
Apolipoproteins A-1 and B-100 levels were measured. The same
parameters were assessed over the next 12 months with the
adjunctive use of cholestyramine and dietary restrictions. The diet
was effective in lowering total, VLDL, and LDL plant sterols by 37%,
59%, and 32% respectively. The low plant sterol diet did not change
total plasma, VLDL or LDL cholesterol. With the addition of
cholestyramine, total plasma and LDL cholesterol declined by 64%
and 76%, respectively, while HDL cholesterol remained unchanged.
LDL plant sterols declined by 77%, while VLDL plant sterol showed
no further change. The decline showed no discrimination among
the individual plant sterols. One week after cholestyramine
therapy, apolipoprotein B fell from 1.03 to 0.11 g/L, while
apolipoprotein A rose from 1.29 to 1.79 g/L. These levels
subsequently stabilized at 70% below (0.29 g/L) and 42% above
(1.81 g/L) that of diet therapy alone. Xanthomas, angina pectoris,
and intermittent claudication resolved during the diet and
cholestyramine therapy period. Dietary restriction of plant sterols
combined with cholestyramine therapy is an effective means of
treating beta-sitosterolemia.
Clin Invest Med 1995; 18 (5): 389-400
Table of contents: CIM vol. 18, no. 5
Copyright 1996 Canadian Medical Association