Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia

Table 1: Baseline characteristics of subjects
CharacteristicMean (and standard deviation)
Age, yr55 (11)
Body weight, kg80 (14)
Plasma lipid levels, mmol/L  
Total cholesterol6.86 (0.99)
Very-low-density-lipoprotein  
(VLDL) cholesterol0.85 (0.43)
Low-density-lipoprotein(LDL) 
cholesterol4.45 (0.95)
High-density-lipoprotein (HDL) 
cholesterol1.31 (0.32)
LDL/HDL cholesterol ratio3.61 (1.25)
Total triglyceride level, mmol/L1.75 (0.64)
Apolipoprotein B level, g/L147.6 (35.0)
Apolipoprotein A1 level, g/L144.9 (28.2)

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| CIM: June 1997 (vol 20, no 3) / MCE : juin 1997 (vol 20, no 3) |

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