Appendix 2: Studies of beta-carotene or vitamin A and prostate cancer |
|
No. of subjects |
|
Place of study |
Diagnosis period |
Type of study |
Cases |
Controls |
Source (intake or level) |
Summary RR
(and 95% CI)
in highest exposure group |
New York20 |
1957–1965 |
Case–
control |
311 |
294 |
Vitamin A |
Age < 70, 1.64 (CI not given)
Age >= 70, 1.97 (CI not given) |
Washington, DC22 |
1982–1984 |
Case–
control |
55 |
55 |
Vitamin A |
NS, RR not given |
California23 |
1977–1980 |
Case–
control |
142 |
142 |
Vitamin A
Carotene |
Black men 0.8 (NS)
White men 0.9 (NS)
Black men 0.6 (NS)
White men 1.0 (NS) |
Hawaii24 |
1977–1983 |
Case–
control |
452 |
899 |
Vitamin A
Carotene |
Age < 70, 0.8 (0.5–1.3)
Age >= 70, 2.0 (1.3–3.1)
Age < 70, 1.0 (0.6–1.6)
Age >= 70, 1.5 (0.9–2.3) |
California36 |
1981–1986 |
Cohort |
93 |
|
Total vitamin
Dietary carotene |
1.2*
1.0* |
Rotterdam, Netherlands37 |
1982–1985 |
Case–
control |
133 |
130 |
Serum retinol level
Serum carotene level |
0.36 (p = 0.04)
0.77 (NS) |
Kyoto, Japan21 |
1981–1984 |
Case–
control |
100 |
100 |
Dietary carotene |
0.34 (p < 0.05)* |
US38 |
1971–1988 |
Cohort |
84 |
|
Prospective serum
vitamin A level |
0.4* |
Minnesota28 |
1966–1986 |
Cohort |
149 |
|
Vitamin A
Carotene |
Age < 75, 2.8 (1.4–5.8)
Age >= 75, 0.4 (0.2–0.9)
Age < 75, 1.9 (1.0–3.7)
Age >= 75, 0.2 (0.1–0.6) |
Utah29 |
1984–1985 |
Case–
control |
358 |
679 |
Vitamin A
Carotene |
Age 45–67, 1.0 (0.6–1.7)
Age 68–74, 1.6 (0.9–2.7)
Age 45–67, 0.8 (0.5–1.2)
Age 68–74, 1.4 (0.9–2.4) |
US and Canada32 |
1987–1991 |
Case–
control |
1655 |
1645 |
Vitamin A |
No association RR not given |
US39 |
1986–1992 |
Cohort |
773 |
|
Total retinol equivalents
Retinol without supplements |
1.13 (0.88–1.44)
1.30 (1.03–1.66) |
Serbia34 |
1990–1994 |
Case–
control |
101 |
202 |
Retinol
Retinol equivalent |
0.69 (0.50–1.24)
1.64 (1.01–2.67) |
Chicago40 |
1957–1989 |
Cohort |
132 |
|
Carotene |
1.03 (0.59–1.60) |
*Calculated from data provided in paper. |