Quality data of western Canadian wheat, 2013

Canada Prairie Spring Red wheat

• Analytical data, physical dough properties and baking quality data
  • Wheat, No. 2 or better Canada Prairie Spring Red
• Protein content of Wheat, Canada Prairie Red Spring

Canada Western Amber Durum wheat

• Protein content of Wheat, Canada Western Amber Durum
• Quality data by crop region for Wheat, Canada Western Amber Durum
• Wheat and pasta processing quality
  • Wheat, No. 1 and 2 Canada Western Amber Durum
  • Wheat, No. 3 Canada Western Amber Durum

Canada Western Red Spring wheat

• Protein content of Wheat, Canada Western Red Spring
• Quality data by crop region for Wheat, Canada Western Red Spring

Allis-Chalmers laboratory mill

• Analytical and milling data, physical dough properties and baking quality data
  • Wheat, No. 1 Canada Western Red Spring
  • Wheat, No. 2 Canada Western Red Spring
  • Wheat, No. 3 Canada Western Red Spring

Bühler laboratory mill

• Analytical data, physical dough properties and baking quality data
  • Wheat, No. 1 Canada Western Red Spring - 12.5% protein segregate
  • Wheat, No. 2 Canada Western Red Spring - 12.5% protein segregate
  • Wheat, No. 1 Canada Western Red Spring – 13.5% protein segregate
  • Wheat, No. 2 Canada Western Red Spring – 13.5% protein segregate

Canada Western Red Winter wheat

• Analytical data, physical dough properties and baking quality data
  • Wheat, No. 2 or better and No. 3 Canada Western Red Winter
• Protein content of Wheat, Canada Western Red Winter