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Angel Food Cake

by Elana Wolff

The way you get a twelve egg-
white angel food cake
out of a Bundt-

tin un-
molested is to hang it
upside-

down
on the neck of a bottle
to let it cool.

It then comes out
as high
and light as a shrine. Whimsical

you called my hanging
Bundt-
tin-on-a-bottleneck -

proverbial as
those angels
pirouetting on a pin-head.

Elana Wolff's poems have appeared (or will appear) in acta victoriana, dig, imelod, Intangible, paperplates, Outreach Connection, Firm Noncommital, Jones Av. Quarterly, The Writing Space Journal, White Wall Review, Descant, Defiance, Broken Pencil, Kairos 11, Tower Poetry, Radiance, lichen, Diviners, The Harpweaver and The Backwater Review.
 

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The Danforth Review is produced in Toronto, Ontario, Canada. All content is copyright of its creator and cannot be copied, printed, or downloaded without the consent of its creator. The Danforth Review is edited by Michael Bryson. Poetry Editors are Geoff Cook and Shane Neilson. Reviews Editors are Anthony Metivier (fiction) and Erin Gouthro (poetry). TDR alumnus officio: K.I. Press. All views expressed are those of the writer only. International submissions are encouraged. The Danforth Review is archived in the National Library of Canada. ISSN 1494-6114. 

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We acknowledge the support of the Canada Council for the Arts which last year invested $19.1 million in writing and publishing throughout Canada. Nous remercions de son soutien le Conseil des Arts du Canada, qui a investi 19,1 millions de dollars l'an dernier dans les lettres et l'édition à travers le Canada.