February 2009
Avian influenza, commonly known as “bird flu”, is a viral infection that can spread easily and quickly among birds. A particularly strong subtype known as the H5N1 Asian strain has been circulating among birds in parts of Asia, Europe, the Middle East and Africa.
Cause : Type A influenza virus
Risk to Travellers : The risk for most travellers is low. Infection with avian influenza in humans is rare. To date, human to human infection spread is also rare.
Severity : People who become infected with the H5N1 Asian strain can become seriously ill and in some cases die. Fatality rate among hospitalized patients with confirmed infection is high (about 60%).
Prevention : Avoid unnecessary contact with domestic poultry and wild birds as well as surfaces contaminated with their feces or secretions.
Wash your hands often.
Ensure that all poultry dishes, including eggs, are thoroughly cooked.
Treatment : Antiviral drugs may be able to reduce the severity and duration of illness, if taken early enough.
Asia, the Middle East, Europe and Africa have all had outbreaks of avian influenza H5N1 Asian strain in poultry since 2003. For updates on the summary of avian influenza A (H5N1) outbreaks in poultry and wild birds around the world, visit :
Public Health Agency of Canada - Current Avian influenza (H5N1) affected areas.
From 2003 to 2008 there have been about 400 confirmed human cases in 15 countries.
For updates on occurrence of human cases of the Asian avian influenza (H5N1) around the world, refer to
http://www.who.int/csr/disease/avian_influenza/en/
http://www.who.int/csr/disease/avian_influenza/country/en/
The Public Health Agency of Canada recommends that travellers
Avoid all high-risk areas such as poultry farms and live animal markets;
Monitor your health;
In addition to protecting your own health, you should consult the Canadian Food Inspection Agency's (CFIA) guidelines for information on how to prevent spreading the Asian H5N1 strain to animals in Canada. CFIA Fact Sheet on Avian Influenza .