The Effectiveness of Bleach in the Prevention
of Hepatitis C Transmission - Final Report
Please note that this document was published by
Health Canada prior to the announcement of the establishment
of the Public Health
Agency of Canada on September 24, 2004. Any reference
to Health Canada should be assumed to be to the Public
Health Agency of Canada. |
Prepared for:
Hepatitis C Prevention,
Support and Research Program
Community
Acquired Infections Division
Centre for Infectious Disease Prevention
and Control
Population and Public Health Branch
Health Canada
Prepared by: Aleina Tweed M.Sc., Mel Krajden MD, FRCP (C)
BC Hepatitis Services, BC Centre for Disease Control
2004

Table of Contents
- Introduction
- Overview
- Methodology
- Hepatitis C
- Hepatitis C Virus
- Modes of Transmission.
- Summary of the Data on the Use of Bleach as a Disinfectant
- HCV Disinfection with Bleac
- Factors Affecting HCV Inactivation
- Studies on the Efficacy of Bleach for Disinfecting
- Injecting Equipment
- Bleach Use Among Injection Drug Users
- Comparison of the Efficacy of Bleach in Preventing Hepatitis
B and HIV Transmission.
- Hepatitis B
- Overview
- Harm Reduction Programs
- Summary
- Recommendations
- References
Final Report
This document was initiated/prepared by the former Population
and Public Health Branch of Health Canada before the creation of
the new Public Health Agency of Canada on September 24, 2004. The
new Agency is now responsible for its release and dissemination.
Published by authority of the Minister of Health
This publication can be made available on computer diskette or
in large print upon request.
This report can also be accessed through the Public
Health Agency of Canada website
and through the Canadian
Hepatitis C Information Centre 
The opinions expressed in this paper are those of the author
and do not necessarily reflect the official views of the Public
Health Agency of Canada.
© Her Majesty the Queen in Right of Canada, represented
by the Minister of Health 2004
PDF:
H39-4/37-2004E-PDF 
0-662-36623-9
HTML: H39-4/37-2004E-HTML
0-662-36624-7
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