Child and Family Canada


Are You Label Smart?


Test your knowledge on nutrition labelling with this quiz!

Click on the circle that represents the best answer.

  1. One teaspoon of butter or margarine is equivalent to how many grams of fat?
    1 gram
    3 grams
    4 grams
    5 grams
    don't know

  2. If a product has the claim "reduced in fat", it:
    must have no more than half the fat of the regular product
    must tell you how much fat there is in one serving
    must be low in fat
    all of the above
    don't know

  3. If a product has a "light" claim it could:
    be lower in Calories or fat
    have less salt
    be lighter in color
    all of the above
    none of the above

  4. By regulation, if a product has a "light" claim, the label should say why the food is "light".
    True
    False
    don't know

  5. If a "light" claim means the product has less fat, the product:
    must give the percentage of fat reduction
    must tell you how much fat there is in one serving
    can help to meet healthy eating goals
    all of the above
    don't know

  6. "Calorie-reduced" products:
    contain very few Calories.
    contain half the Calories of the regular product, or less
    allow you to consume twice as much
    all of the above
    don't know

  7. To maintain a healthy body weight:
    it is important to use Calorie-reduced products
    you should eliminate all fat from your diet
    regular exercise and healthy eating are equally important
    all of the above
    don't know

  8. There is no difference between a food labelled as a "very high"source or a "high" source of fibre.
    True
    False
    don't know

  9. For healthy eating, with respect to fibre, you should:
    look only at the fibre content
    choose a variety of fibre sources
    always choose the product with the highest fibre content
    all of the above
    don't know

  10. A product labelled "cholesterol free" or "no cholesterol"must:
    have very little cholesterol
    have very little cholesterol and little total fat
    have very little cholesterol and little saturated fat
    all of the above
    don't know

  11. For healthy eating, the most important thing is to:
    decrease your cholesterol intake
    choose lower fat foods more often
    avoid higher fat snacks like potato chips
    none of the above
    don't know

  12. The label on a can of pineapple claims "no sugar added". This pineapple:
    contains no added sugar
    may contain some sugar
    has the same nutrients (vitamins and minerals) as canned pineapple with sugar added
    all of the above
    don't know

  13. Sugar in moderation fits in with the Canada's Food Guide approach to healthy eating.
    True
    False
    don't know

  14. Which of the following is an "excellent" source of calcium?
    yogourt (1/2 cup)
    cottage cheese (1/2 cup)
    milk (1 cup)
    all of the above
    don't know

  15. How much of our calcium comes from milk products?
    one-half
    two-thirds
    three-quarters
    all of it
    don't know

  16. How many servings of milk products are recommended for adults per day?
    1-2
    2-4
    3-5
    don't know

Print out this sheet to compare your answers with the ones on the next page.
Click Here for the Correct Answers


This quiz was created by the National Institute of Nutrition.

Posted by the National Institute of Nutrition, July 1997.


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