Ostrich fern (Matteucia stuthiopteris) Image of the Ostrich fern

Gitxsan name:  damtx or demtx (meaning fiddleheads)
Wet'suwet'en name:  unknown

Botanical Description

Photo courtesy of Jim Pojar (50kB)

Ethnobotanical Use

This species produces the largest, tastiest and safest to eat of all the fiddleheads. The short shoots were boiled, baked or eaten raw with grease in the early spring when they were only two to six inches tall.


Food-Related UsesTechnical UsesMedicinal Uses
Glossary of TermsSpeak and be heard!The Production TeamCredit where credit is due
Back to Home


| Food-Related | Technical |Medicinal | Home |
| Glossary | Feedback | Production Team | Credits |

This digital collection was produced under contract to the SchoolNet Digital Collection Program, Industry Canada.
Revised: 08/21/98
Schoolnet Digital Collections
Industry Canada