Ostrich fern Matteucia stuthiopteris) Image of the Ostrich fern

Gitxsan name:  damtx or demtx (meaning fiddleheads)
Wet'suwet'en name:  unknown

Botanical Description

Photo courtesy of Jim Pojar (50kB)

Ethnobotanical Use

This species produces the largest, tastiest and safest to eat of all the fiddleheads. The short shoots were boiled, baked or eaten raw with grease in the early spring when they were only two to six inches tall.