![Fish Drying Process](fish05.jpg)
The three-man splitting crew processed thousands of fish each day.
(1) The header - Would slit the throat and belly.
(2) The gutter - Would removed the liver which was save for its oil,then the guts and head which were discarded.
(3) The splitter - would cut out the backbone so that the fish would ie flat.![Next Button](next.jpg)
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