IRRIGATION METHODS

Irrigation is the practice of supplementing natural precipitation by the artificial application of water, in an endeavor to maximize crop production. There are three basic ways of applying water to the soil: surface, sprinkler and subsurface. The method of irrigation depends upon the crop, soil type, the slope of the land and the amount of water available.

The past fifty years have seen major improvements in irrigation farming. Improvements in on-farm irrigation equipment and management techniques has led to increases in irrigated land base. More sustainable practices are being adopted by producers. Irrigation has also led to increased growth in the livestock industry. Irrigation Post

The surface and sprinkler methods are the most common methods used in Western Canada. The increase in sprinkler irrigation since 1950 has been phenomenal.

With the surface method, water is applied to the soil at ground level. It flows by gravity over the surface of the field. When using sprinklers, water is sprayed into the air and falls to the ground like rain. The main advantage with sprinkler system is that it can be used on lands that are difficult or impossible to irrigate by surface methods. Other advantages, such as better control of water application and ease of converting from dryland to irrigation farming, tend to compensate for the higher cost of sprinkler irrigation. In the subsurface approach, water is applied beneath the surface, wetting the soil surface very little, if at all.

Next Page

| HOME | PRAIRIES | LAND | WATER | IRRIGATION |