Fresh
milk is poured into a cream separator where it separates into
whey and cream. This man is draining off the whey using a tap
at the bottom of the container. The cream will be transformed
into butter in the crank churn. |
95.038
Longueur | Length: 45,0 cm
Largeur | Width: 36,4 cm
Hauteur | Height: 27,3 cm
|