The chart shows the total dioxin levels in 14 samples of fish oil destined for livestock feed taken by the CFIA from 2002 to 2006. It also indicates the mean level of dioxins in these samples, which is 11.12 nanograms World Health Organization-Toxic Equivalents per kilogram, and the new Action Level for Total Dioxins in Fish Oil, which has been set at 16 nanograms World Health Organization-Toxic Equivalents per kilogram.