Consumer Food Safety Investigations by Hazard (April 2006 - March 2011)

  Apr 06 - Mar 07 Apr 07 - Mar 08 Apr 08 - Mar 09 Apr 09 - Mar 10 Apr 10 - Mar 11
Allergen Issues 365 254 230 238 351
Chemical Issues 386 479 473 354 293
Extraneous Matter Issues 1,329 1,321 1,587 1,263 1,305
Microbiological Issues 890 859 1,030 931 830
Other Food Safety Issues 134 127 119 118 177