Beef, veal and lamb (pieces and whole cuts
- medium-rare - 63ºC (145ºF)
- medium - 71ºC (160ºF)
- well done - 77ºC (170ºF)
Pork
- Pieces and whole cuts - 71ºC
(160ºF)
Poultry (e.g. chicken, turkey,
duck)
- pieces - 74ºC (165ºF)
- whole - 85ºC (185ºF)
Ground meat and meat mixtures (e.g.
burgers, sausages, meatballs, meatloaf, casseroles)
- beef, veal, lamb and pork - 71ºC
(160ºF)
- poultry - 74ºC (165ºF)
Egg dishes
- egg dishes - 74ºC (165ºF)
Others (hot dogs, stuffings, leftovers)