Figure - Culinary Steam Piping Assembly for Airspace Heating or Defoaming

This image shows the Culinary Steam Piping Assembly for Airspace Heating or Defoaming.

The parts consist of:

• Steam supply pipe with a steam strainer
• 0 - 100 pounds Steam trap of not less than 3' in length and ¾" in diameter
• Condensation Leg of not less than 3' in length of ¼" pipe with a ¼" control needle valve and a 0-30 pounds Steam Gage
• Auxiliary Water Trap of not less than 12" in length from the clean orifice above the remove pipe and not less than 1 1/2" in diameter with a 1/8" drain hole
• Final section to the processing equipment made up of sanitary tubing and fittings