Descriptions of Graphic Images

Diagram of Meat Cuts - Veal

This diagram shows the meat cuts from veal. Veal consists of the Leg, the Whole Loin, the Front, and the Flank.

• The Leg consists of the following cuts:
  • Shank
  • Leg, Shank Portion
  • Leg, Butt Portion

• The Whole Loin consists of the following cuts:
  • Loin
  • Rib

• The Front consists of the following cuts:
  • Shoulder
  • Breast
  • Shank
  • Neck

• Alternative leg cuts consists of the Leg, Short Cut. The Leg, Short Cut consists of the following:
  • Shank
  • Heel of Round
  • Round
  • Sirloin Tip
  • Rump
  • Sirloin