Descriptions of Graphic Images

Diagram of Meat Cuts - Alternative Cuts - Carcass

This diagram shows the alternative cuts of a veal carcass.

Alternative cuts of a veal carcass consist of:

• Whole Loin, Double - which consists of: Loin and Rib Double
• Front, Double - which consists of: Shoulder, Double
• Rib and Flank, Double
• Sirloin, Double
• Leg, Double