Chapter 10 - Annex C-2

Official Meat Inspection Certificate from the USA

This document is a english form with 24 fields to fill out.

Original

Consignor

Certificate No.

US-CA -

Consignee / Importer

US Department of Agriculture

Food Safety and Inspection Service

Certificate for Export of Meat and Poultry Products

Origin Country

USA

Port of Loading

Export Establishment: (Establishment Number)

Destination Canada

Means of Transport

Shipping Marks / Number / Kind of Packages / Est. / Plant Number on Product / Product Description / Species / Label Approval Number

Net Weight (Check one and enter net weight) checkbox lb or checkbox kg

USDA SEAL NUMBER (S) (if applicable)

REMARKS

I CERTIFY that the meat or meat food product specified hereon is from animals that received both antemortem and postmortem inspection and were found sound and healthy and that it has been inspected and passed as provided by law and regulations of the Department and is sound and wholesome, and/ or

I CERTIFY that the poultry and poultry products specified above come from birds that were officially given an antemortem and postmortem inspection and passed in accordance with applicable laws and regulations of the United States Department of Agriculture and are wholesome and fit for human consumption.

BY ORDER OF THE SECRETARY OF AGRICULTURE

NAME OF OFFICIAL VETERINARIAN (TYPED)

SIGNATURE OF THE OFFICIAL VETERINARIAN

DATE SIGNED