Chapter 10 Annex S-1

Poultry Reinspection Worksheet

This worksheet, for Canadian Food Inspection Agency import inspectors, is to record results of an imported shipment of poultry products. It has 33 fields:

1. Date
2. Origin of lot
3. Lot establishment number
4. Reinspection location
5. Phone number
6. Reinspection location establishment number
7. Regular inspection station - the user answers yes or no
8. Canadian Food Inspection Agency Control Number
9. Import certificate number
10. Product information
11. Species
12. Class
13. Box to check off: Whole carcasses or Portions, and then identify the product
14. Product information
15. Number of boxes
16. Number of combos
17. Number of boxes/combos to be sampled
18. Average weight
19. Skip lot - the user answers yes or no
20. Sample unit number in which defects were found: Decomposition: Critical
21. Sample unit number in which defects were found: Wholesomeness: Critical
22. Sample unit number in which defects were found: Wholesomeness: Major
23. Sample unit number in which defects were found: Wholesomeness: Minor
24. Sample unit number in which defects were found: Workmanship: Critical
25. Sample unit number in which defects were found: Workmanship: Major
26. Sample unit number in which defects were found: Workmanship: Minor
27. Sample unit number in which defects were found: Unit accepted or rejected
28. Defects found
29. Lot passes - the user answers yes or no
30. Lot fails - the user answers yes or no
31. Reason
32. Inspector name
33. Inspector signature