SECTION 1: ESTABLISHMENT INFORMATION

Application requires the following information:

1.1 Establishment is a slaughter/processing establishment with cutting and boning facilities on-site. Yes No

1.2 Operator utilizes a stand-alone cutting/boning establishment that belongs to the same company as the slaughter establishment for the production of beef meat products to Japan. If yes, Est. No. is: ______________ Yes No

The cutting/boning establishment receives: Carcasses Offal

1.3 Date establishment designated and placed on the official MPD list of establishments eligible to export beef products to Japan: ______________

1.4 Establishment has had an official Japanese on-site audit. Yes No

1.5 Beef products eligible for export to Japan are derived from animals born and raised in Canada or born in the USA and imported for feeding/fattening and slaughter in Canada. Yes No

1.6 Beef products eligible for export to Japan are not derived from animals imported for immediate slaughter. Yes No

1.7 The operator meets the requirements of section 11.7.3.3 of Japan if the operator slaughters non-ruminant animals. Yes No NA

1.8 The operator meets the requirements of section 11.7.3.2 and 11.7.3.3 of Japan if the operator imports meat products that are eligible for export to Japan. Yes No NA

1.9 The operator maintains records of all imported and Canadian products for 2 years if the establishment receives these products at the establishment. Yes No NA

1.10 List all beef products that are produced by the establishment and are eligible for export to Japan (i.e. for which applicable auditable procedures are in place):

1.11 The operator meets the Japanese requirements of 11.7.3.2(d) if the establishment produces stomach and beef tripe eligible for export to Japan. NA sections 1.11-1.17 are NA at present time

1.12 The operator meets the Japanese requirements of 11.7.3.2(e) if the establishment produces uteri eligible for export to Japan. NA

1.13 The operator meets the Japanese requirements of 11.7.3.2(f) if the establishment produces cured non-ruminant meat products eligible for export to Japan. NA

1.14 The establishment produces irradiated meat products eligible for export to Japan. NA

1.15 The establishment produces meat products derived from ruminants other than cattle and these products are eligible for export to Japan. NA

1.16 The establishment uses natural bovine casings or collagen casings derived from bovine material in the preparation of sausages eligible for export to Japan. NA

1.17 The operator meets the Japanese requirements of 11.7.3.1(g) if the establishment prepares pre-packaged meat products eligible for export to Japan. NA

1.18 Where compliance with these conditions cannot be verified, certification of product for export to Japan will not be provided. Yes No

1.19 Where an operator is unable to meet applicable requirements or correct deviations, the establishment will be removed from the eligibility list for export to Japan. Yes No

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