U.5 Flow Charts for analysing test results

Third set of tests

This flow chart lists the steps to follow in the third set of tests for Salmonella.

If there is a positive result for Salmonella testing, find out if the number of positive test results exceeded the maximum number of positives per set ("c" value)?

If the result is no, that is to say the number of positive results is equal or less than "c", then it is the end of current year testing for Salmonella for this class of product.

However, note that if other classes are included in the year's testing plan, testing for the other class(es) continues independently.

If the result is yes:

• the establishment must:
  • immediately notify the Veterinarian/Inspector in Charge
• the Veterinarian/Inspector in Charge:
  • immediately notifies the Area Program Network Director
• the Program Network Director:
  • immediately notifies the Director, Meat Programs Division
  • ensures that the necessary arrangements are made for a full Food Safety Enhancement Program/Multi-Commodity Activities Program Hazard Analysis Critical Control Point system audit at the establishment and an in-depth review which must be conducted with Headquarters participation
• The Director, Meat Programs Division:
  • removes establishment from the list of Canadian establishments that are eligible to export to the United States of America

A full Food Safety Enhancement Program-Hazard Analysis Critical Control Point system audit and an in-depth review are performed.

Conclusion of the third set of tests if the number of results equals the "n" value