Form 8: Decision Tree - CCP Determination and Other Control Measures

For each hazard identified, an analysis shall be conducted to determine:

• The likely occurrence of the hazard;
• The severity of possible adverse health effect associated with the hazard;
• If the identified hazard is controlled by prerequisite programs;
• If the identified hazard is partially controlled by a process control;
• If the identified hazard is controlled at a CCP;
• If the identified hazard is out of the establishment's control.

The establishment shall use Form 8 or equivalent to document the hazard analysis as well as the prerequisite programs, the process controls (PC) and the CCP selected to control the food safety hazards identified.