Figure 2: Number of Premises Quarantined by Production Type

Figure 2 uses a bar graph to illustrate the production type of the 52 movement-restricted premises identified during the outbreak response. The first bar shows 1 waterfowl, and the second 10 turkey-meat-type premises. The third bar has 2 specialty bird premises, with the fourth showing 19 broiler premises, and the fifth with 4 broiler breeder premises. The sixth bar illustrates 2 pullet premises, and the seventh has 9 egg-layer premises, and the eighth bar includes 5 empty premises.