The chart shows the total dioxin levels in 25 samples of fish meal destined for livestock feed taken by the CFIA from 2002 to 2006. It also indicates the mean level of dioxins in these samples, which is 1.52 nanograms World Health Organization-Toxic Equivalents per kilogram, and the new Action Level for Total Dioxins in Fish Meal, which has been set at 3 nanograms World Health Organization-Toxic Equivalents per kilogram.