METER BASED TIMING SYSTEM

This image shows an high temperature, short-time System with a Magnetic Flow Meter Using an alternating-current Variable Speed Centrifugal Pump.

• The Raw milk starts at the Raw in and goes into the Constant Level Tank. From here material passes through the Booster Pump, passes the Booster Pressure Differential Switch and through the Regenerator. It flows through the Separator Feed Valve, and then goes into the clean in-place-Type Separation.
• From here it can go one of two ways. The first way is past the Cream Return Valve and it comes out through the Raw Cream out.
• The second route is to pass the Skim Back Pressure Valve, the Separator By-Pass Valve, and to go through the alternating current Drive Centrifugul Timing Pump. It then flows through the Magnetic Flow Meter, which consists of the Flow Rate Recorder, the Flow Alarm and the Pneumatic Transducer. The material then passes through the Check Valve, the Homogenizer, the Recirculation Line and into the Heater. It passes through the Flow Transmitter and through the Holding Tube, passing the Recorder Controller.
• From the Flow Diversion Device, the material can go one of two ways. It either goes through the Regenerator, the Cooler and then it either goes out the Pasteurized Out, or down the Recycle Line to the Constant Level Tank.
• The second route is for the material to flow through the Divert Line, and into the Constant Level Tank.