Descriptions of Graphic Images

Diagram of Meat Cuts - Side of Lamb

This chart shows the meat cuts from a side of lamb.

• The Leg consists of the following cuts:
  • Shank
  • Leg, Shank Portion (A)
  • Leg, Butt Portion
• The Whole Loin consists of the following cuts:
  • Loin
  • Rib
• The Front consists of the following cuts:
  • Shoulder
  • Breast
  • Neck
  • Shank
• Alternative Leg Cuts consist of the following:
  • Shank
  • Leg, Shank Portion (B)
  • Sirloin