Descriptions of Graphic Images

Diagram of Meat Cuts - Pork

This diagram shows the meat cuts from pork. Pork consists of the Leg, the Loin, the Shoulder, the Lacone and the Belly.

• The Leg consists of the following cuts:
  • Foot
  • Shank
  • Leg, Shank Portion
  • Leg Centre

• The Loin consists of the following cuts:
  • Sirloin
  • Loin Centre
  • Back Ribs
  • Rib Chop or Rib Roast

• The Shoulder consists of the following cuts:
  • Shoulder Blade
  • Shoulder Picnic
  • Neck Bones
  • Hock
  • Jowl
  • Foot

• The Belly consists of the following cuts:
  • Side
  • Side Ribs