Descriptions of Graphic Images

Diagram of Meat Cuts - Poultry

This diagram shows the meat cuts from poultry. The Front Quarter consists of the Wing, the Back (thoracic portion), the Wishbone, the Breast and the Neck.

• The Wing consists of the following cuts:
  • Wing Tip
  • Winglet
  • Wing Drumette

  The Hind Quarter consists of the Leg and the Back (pelvic portion).

• The Leg consists of the following cuts:
  • Thigh
  • Drumstick