This picture represents a poultry and provides nomenclature of the cuts.
Poultry is divided in 2: Front quarter, hind quarter.
Front quarter is divided in 5: Breast, neck, wishbone, back, wing.
Wing is divided in 3: Wing tip, winglet, wing drumette.
Hind quarter is divided in 2: Back, leg.
Leg is divided in 2: Thigh, drumstick.