This picture represents the side of the veal and provides nomenclature of the cuts.
Veal Side is divided in 4: Leg, whole loin, front, flank.
Leg is divided in 3: Shank , leg (shank portion), leg (butt portion).
Leg could be divided in 6 (leg short cut): Shank, heel of round, round, sirloin tip, rump, sirloin.
Whole loin is divided in 2: Loin, rib Eye.
Front is divided in 4: Shoulder, breast, shank, neck.