Determination of product to be sampled for Salmonella - Worksheet
Page 1 of the Determination of product to be sampled for Salmonella - Worksheet contains the following
information:
Is the class of product exempt from testing?
(Refer to section U.1.1)
YES ![checkbox](../../../../../../../../images/chkbx.gif)
NO ![checkbox](../../../../../../../../images/chkbx.gif)
Question one -
Has the class been tested previously?
- Yes - Award: 0 points
- No - Award: 4 points
If yes, what were the results of the testing for the previous
year?
- passed first round of testing successfully - Award: 0 points
- failed first round but passed second round successfully - Award: 1
point
- failed first two rounds but passed third round successfully - Award: 3
points
- failed first, second and third round but successfully returned to
compliance - Award: 5 points
Question two -
Has the establishment modified its manufacturing practice for the class of
product?
- Yes - Award: 2 points
- No - Award: 0 points
Question three -
What were the results of generic Escherichia
coli (biotype 1) testing for the previous year?
- consistently met or occasionally exceeded the Performance Verification
Criteria (PVC) - Award: 0 points
- r
- regularly exceeded the PVC (twice or more per
month on average) - Award: 2 points
Question four -
Have written instructions been received from the CFIA Program Network Center
which indicate that testing for this class is to be performed during the
upcoming year?
- Yes - Award: 5 points
- No - Award: 0 points
Testing for Salmonella
shall be done on:
- the class of product with the highest point score (in case of tie, testing
for Salmonella will be done on
the product which is produced in greater quantity); and
- any class of products which have a total point score of 5 or more.