Determination of product to be sampled for Salmonella - Worksheet

Page 2 of the Determination of product to be sampled for Salmonella - Worksheet contains the following information:

Establishment Number:

Class of Product

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Ranking - by volume of production for example 1, 2, 3

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Is the Product Exempt from Testing? (Yes/No)

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Points Awarded - Question number 1

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Points Awarded - Question number 2

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Points Awarded - Question number 3

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Points Awarded - Question number 4

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Points Awarded - Total Points

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Testing Required (Yes/No)

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Date of the beginning of testing:(month/day)

• Steer/heifer
• Cow/bull carcasses
• Ground beef
• Carcasses de porc
• Fresh pork sausage (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Broiler chicken carcasses
• Ground chicken
• Turkey Carcasses (pending publication of the Performance standard for this class by United States Department of Agriculture, testing is not required)
• Ground turkey

Date:

Canadian Food Inspection Agency Veterinarian-in-Charge / Inspector-in-Charge (Signature):