This image shows the Attestation of Freezing. It contains the following fields to fill out:
Date:
Name and Establishment number where product was frozen:
Product description:
Lot number:
Number of containers:
Lot weight:
Export Certificate number (if applicable):
Establishment number appearing on boxes:
I hereby certify that the above described product was frozen to destroy Trichinella using the following approved freezing method:
Method 1: Group, Temperature (degrees Celsius), Days
Method 2: Group, Temperature (degrees Celsius), Days
Method 3: Internal temperature (degrees Celsius), Hours
Method 4: Product Temperature at equilibrium with freezer's temperature (Yes/No), Method, Group, Temperature (degrees Celsius), Days
Inspector (Signature)
Inspector (Print)