This image shows the Trichinella Control Log. These must be indicated:
Establishment number:
Freezer room/cage number:
Page number:
For every Line Number these fields must be filled out:
Lot Number
Product Name
Number Of Boxes In Lot
Slaughter Establishment Numbers
Cut Up Establishment Numbers
Beginning Of Freezing Treatment (Year/Month/Day)
End Of Freezing Treatment (Year/Month/Day)
Time/Temperature Regime Used (Specify)
Thermo-Graph Chart Reviewed (Requirements Met) Yes/No
Number Of Boxes Removed Date Of Removal (Year/Month/Day)
Number Of Boxes Remaining
Sub-Total (Boxes Remaining)
Carried To Line Number:
Export Certificate Number and Destination (Country)
Inspector Signature