Figure 1 - Relative number of different samples collected in this study

Fruit - 193 Samples

13 - Salads
47 - Processed, sauces
19 - Preserves, jams
36 - Bars, snacks
78 - Drinks, juices

Fruit - Fast Food - 1 Sample

1 - Miscellaneous

Fruit - Organic - 5 Samples

2 - Salads
1 - Bars, snacks
1 - Processed, sauces
1 - Drinks, juices

Grains - 946 Samples

203 - Pasta, grains, noodles
44 - Lunch combos
118 - Flaked cereals
109 - Predominantly rice
203 - Muffins, cakes, etc.
267 - Bread
2 - Soy Drinks

Grains- Fast Food - 18

14 - Muffins, cakes, etc.
2 - Bread
2 - Lunch combos

Grains - Organic - 104 Samples

5 - Soy drinks
16 - Pasta, grains, noodles
16 - Lunch combos
18 - Flaked cereals
18 - Predominantly rice
1 - Muffins, cakes, etc.
30 - Bread

Honey - 64 Samples

64 - Miscellaneous

Honey (Organic) - 3 Samples

3 - Miscellaneous

Maple Syrup - 2 Samples

2 - Miscellaneous

Maple Syrup (Organic) - 1 Sample

1- Miscellaneous

Vegetables - 135 Samples

30 - Mixed or single vegetables
21 - Soup
6 - Salsa, sauces
6- Salad
52 - Potato products
9 - Lunch combos
11- Drinks, juices

Vetetables- Fast Food - 18 Samples

2 - Potato products
14 - Salad
1 - Soup
1 - Snacks / Other

Vegetables Organic - 7

4 - Lunch Combo
1 - Soup
2 - Snacks / Other

Water - 26

7 - Reverse Osmosis
19 - Spring water