Figure 5 - Levels of metals in the positive samples.
Please note the different scales on the Y axis (in ppm).
Bar Chart 3
The third bar chart indicates the levels of metals found in positive
vegetable samples. The results shown have been separated into the following
categories: Vegetables, Vegetables (Fast Food) and Vegetable (Organics).
Vegetables
- Aluminum 7ppm
- Arsenic 0.1ppm
- Boron 2.6ppm
- Cadmium 0.2ppm
- Chromium 0.2ppm
- Copper 1.8ppm
- Iron 3.2ppm
- Mercury 0.4ppm
- Manganese 0.1ppm
- Nickel 1ppm
- Lead 1.2ppm
- Selenium 0.2ppm
- Tin 1ppm
- Titanium 0.2ppm
- Zinc 6.5ppm
Vegetables - Fast Food
- Aluminum 11ppm
- Arsenic 0ppm
- Boron 1.6ppm
- Cadmium 0.2ppm
- Chromium 0.2ppm
- Copper 0.9ppm
- Iron 8.2ppm
- Mercury 0ppm
- Manganese 1.7ppm
- Nickel 0.2ppm
- Lead 0ppm
- Selenium 0.2ppm
- Tin 0ppm
- Titanium 1ppm
- Zinc 3.2ppm
Vegetables - Organic
- Aluminum 1.9ppm
- Arsenic 0ppm
- Boron 1.2ppm
- Cadmium 0ppm
- Chromium 0.2ppm
- Copper 0.5ppm
- Iron 11ppm
- Mercury 0ppm
- Manganese 3.5ppm
- Nickel 0.2ppm
- Lead 0ppm
- Selenium 0.2ppm
- Tin 0ppm
- Titanium 0.1ppm
- Zinc 6ppm