Form 3: Process Flow Diagram

Flow diagram(s) shall be prepared for the product(s) or process categories covered by the HACCP plan. Flow diagrams shall provide a basis for evaluating the possible occurrence or introduction of and/or increase in food safety hazards. Flow diagrams shall be clear, accurate and sufficiently detailed. Flow diagrams shall, as appropriate, include:

• The sequence and interaction of all steps in the operation from receiving to final shipping;
• The introduction of ingredients and intermediate products into the process flow;
• The introduction of products for reworking.