Form 4: Plant Schematic

A plant schematic shall be prepared for the products or process categories covered by the HACCP plan. Plant schematic provides a basis for evaluating potential areas of Plant schematic shall be clear, accurate and sufficiently detailed. Plant schematic shall at least include:

• The flows of raw products, ingredients and finished products;
• The flows of packaging materials;
• The employee traffic pattern throughout the establishment including change rooms, washrooms and lunchrooms;
• The flows of the waste, inedible products and other non-food products that could cause cross-contamination;
• The hand/boot washing and sanitizing installations.