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Kitchen-table medicine CMAJ 1999;160:22 I compliment Catharine Dewar on her article about kitchen-table surgery for empyema1 [full text]. As someone who underwent kitchen-table tonsillectomy under ether anesthesia, I can relate to the experience of Dewar's patient, Evelyn. Perhaps more important is Dewar's recognition of the innovative commitment of Dr. William Hamilton to his patients. The bottom-line, administrator-driven protocols so common today don't seem to leave room for such individual initiative.
Douglas Alton, MD
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