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Methods Article
Measuring Solution Viscosity and its Effect on Enzyme ActivitySalvador Uribe2
and
José G. Sampedro1*
1 Área Académica de Nutrición, Instituto de Ciencias de la Salud ICSA, Universidad Autónoma del Estado de Hidalgo (UAEH). Abasolo 600, C.P 42000. Pachuca, Hidalgo. Mexico. 2 Departamento de Bioquímica, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México (UNAM). A.P. 70-242, 04510 Mexico City. Mexico.
* To whom correspondence should be addressed: José G. Sampedro, Área Académica de Nutrición, Instituto de Ciencias de la Salud ICSA, Universidad Autónoma del Estado de Hidalgo (UAEH). Abasolo 600, C.P 42000. Pachuca, Hidalgo. Mexico. Phone: (5277) 1717 2000 ext. 5102. Fax: (5277) 1717 2000 ext. 5111. Email: jsamped@ifisiol.unam.mx
Biol. Proced. Online 2003;5:108-115. doi:10.1251/bpo52
Submitted: January 17, 2003;
Accepted: March 29, 2003;
Published: May 01, 2003.
Indexing terms:
Viscosity; Trehalose.
Abbreviations:
EGTA, Ethylene glycol-bis(beta-aminoethyl ether)-N,N,N’,N’,-tetraacetic acid; PIPES, Piperazine-N,N’-bis(2-ethanesulfonic acid); Tris, Tris(hydroxymethyl)aminomethane; SDS-PAGE, Sodium-dodecyl-sulphate-Polyacrylamide Gel Electrophoresis; YPD, Yeast-Peptone-Dextrose.
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