Naval officers began their careers as midshipmen, usually at age 13 or 14, and then progressed to lieutenant. Most midshipmen came from influential or well-placed families. Occasionally, a young seaman would be promoted to midshipman for an outstanding act of seamanship or bravery. Those who had not made this rank worked under extremely difficult conditions. Since few men volunteered to become ordinary seamen after hearing stories of brutality, bad food and low pay, men were selected from prisons and literally kidnapped off the street by press-gangs to form crews. At the management level, few Naval Board members cared about or understood conditions or requirements at sea. |
A typical recruiting poster in Cook's day |
O'er the bows: Refers to an officer who has worked his way up as a sailor |
Uniform of a midshipman ca. 1800 |
In through the cabin window: Refers to an officer who has bought his commission |
One-legged sea-cook by Rowlandson |
The only perks were the provisions of tobacco and alcohol. Up to two pounds of tobacco was allotted per month per man and each man was allowed one litre of beer a day. When the beer ran out, the men were allowed half a pint of rum or brandy (which was sometimes mixed with beer and called 'flip'). |
Tobacco and clay pipe |
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The greatest threat to the health of a sailor in Cook's day was a severe lack of vitamin C. Characterized by bleeding gums and loss of weight, this affliction later known as scurvy was brought on by poor diet.
Since it obviously befitted Cook to have a healthy and happy crew, he instituted a regimented diet that included:
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Cook also kept his ships as clean as possible, believing dirt transmitted disease. Ship's surgeons had only a medicine chest filled with various tonics. The operating table was likely someone's seachest. |
Medicine chest |
Although he was a very humane captain for his time, Cook used the traditional Cat O' Nine Tails as punishment (hence the term letting the cat out of bag) for theft and attempted desertion (a common occurrence for this time) and once had a man flogged for failing to eat part of his food ration. Cook also kept armed marines on board his ships to enforce discipline if needed. |
Cat-o'-nine tails mmbc collection |
Learning from the experiences of earlier captains such Cook, George Vancouver maintained strict rules and orders on board ship to keep his men from getting into unfortunate circumstances. His men received clear guidance for situations involving contact with First Nations peoples: |
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From "A Voyage of Discovery to the North Pacific Ocean" by George Vancouver, 1810, pp. 221-223. |
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