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Poultry, by provinces (1981-2001 Censuses of Agriculture)

  1981 1986 1991 1996 2001
  number
Canada  
Total number of farms 318,361 293,089 280,043 276,548 246,923
Laying hens, 19 weeks and over1  
Number 24,210,638 22,923,814 21,911,525 22,851,015 26,251,588
Farms reporting 65,026 39,585 28,254 21,811 20,345
Percentage of total farms 20.4 13.5 10.1 7.9 8.2
Average number per farm reporting 372 579 776 1,048 1,290
Broilers, roasters and Cornish hens  
Number 56,099,115 53,506,988 62,166,321 68,936,770 87,437,798
Farms reporting 55,017 36,277 24,305 10,752 10,875
Percentage of total farms 17.3 12.4 8.7 3.9 4.4
Average number per farm reporting 1,020 1,475 2,558 6,412 8,040
Turkeys  
Number 8,704,573 7,698,506 8,076,808 8,586,191 8,115,942
Farms reporting 14,554 9,672 8,462 4,603 4,176
Percentage of total farms 4.6 3.3 3.0 1.7 1.7
Average number per farm reporting 598 796 954 1,865 1,943
1. For the years 1981, 1986, 1991 laying hens are defined as 20 weeks and over. Since 1996 laying hens are defined as 19 weeks and over. This change does not affect the comparability of the data.
Source: Statistics Canada, Census of Agriculture.
Last modified: 2004-05-30.

For more information on the concepts, methods and quality of the data contained in this table, consult the 2001 Census of Agriculture .



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