 |
Per capita consumption of major food groups
| |
1992 |
1994 |
1997 |
2000 |
2003 |
| |
kilograms |
| Total fruit1 |
115.9 |
124.4 |
128.4 |
127.6 |
133.8 |
| Fresh fruit2 |
62.2 |
65.9 |
63.7 |
64.4 |
68.9 |
| Canned fruit2 |
5.0 |
4.1 |
5.0 |
5.0 |
5.2 |
| Frozen fruit2 |
1.6 |
1.8 |
1.7 |
1.8 |
2.0 |
| Dried fruit2 |
1.5 |
1.3 |
1.5 |
1.5 |
1.6 |
| |
litres |
| Juice, fruit2 |
22.3 |
25.9 |
28.0 |
26.9 |
27.4 |
| Note: These data represent food available for consumption and not actual quantities of food consumed since they don't allow for losses such as waste and/or spoilage in stores, households, private institutions or restaurants. |
1. In fresh equivalent weight. |
| 2. In retail weight. |
| Sources: Statistics Canada,
CANSIM, table 002-0019
and catalogue no. 21-020-X. |
| Last Modified: 2005-01-21. |
Find information related to this table (CANSIM table(s); Definitions, data sources and methods; The Daily; publications; and related Canadian Statistics tables).
|
