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A
 Allergens
 
  • External Website Be Food Allergy Aware When Packing School Lunches
     
  • Common Food Allergies - A Consumer's Guide to Managing the Risks
     
  • Eggs
     
  • Email Notification Services: Food Recalls and Allergy Alerts
     
  • Food Recalls and Allergy Alerts
     
  • General Information About Food Allergies
     
  • Milk
     
  • External Website Mustard
     
  • Oral Allergy Syndrome
     
  • Peanuts
     
  • Seafood (fish, crustaceans and shellfish
     
  • Sesame Seeds
     
  • Soy
     
  • Sulphites
     
  • Tree Nuts
     
  • Wheat
     Artificial Sweeteners
     
  • External Website Aspartame
     
  • Labelling
     
  • External Website Overview
     
  • External Website Saccharin
     
  • External Website Sugar Alcohols
     At-Risk Populations
     
  • External Website Food Safety Tips for Older Adults
     
  • External Website Food Safety Tips for People with Weakened Immune Systems
     
  • External Website Food Safety Tips for Pregnant Women

    C
     Cantaloupes / Melons
     
  • External Website Handling Produce Safely
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Melons
     Carrots
     
  • External Website Handling Produce Safely
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     
  • External Website White Blush on Cocktail Carrots
     Chemical Hazards
     
  • External Website Acrylamide and Food
     
  • External Website Bisphenol A.
     
  • Inorganic arsenic and hijiki seaweed consumption
     
  • Malachite Green
     
  • Melamine
     
  • National Chemical Residue Monitoring Program

    D
     Dairy
     
  • External Website Powdered Infant Formula
     
  • External Website Raw Milk

    E
     E. coli
     
  • E. coli O157:H7
     Eggs and Egg Products
     
  • Egg Grading
     
  • External Website Egg Safety

    F
     Fiddleheads
     
  • External Website Food Safety Tips for Fiddleheads
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     Fish and Seafood
     
  • Canadian Shellfish Sanitation Program (CSSP)
     
  • External Website Escolar and Adverse Reactions
     
  • External Website Home Canning and Bottling of Seafood
     
  • Malachite Green
     
  • Marine Toxins in Bivalve Shellfish
     
  • External Website Mercury in Fish
     Food Additives
     
  • External Website Caffeine in Foods
     
  • External Website Food additives permitted for use in Canada
     
  • External Website Food and Drug Regulations (C.R.C., c. 870)
     
  • List of Permitted Additives in Fish and Fish Products
     
  • External Website Monosodium glutamate (MSG) - Questions and Answers
     Food Borne Illness
     
  • Botulism (Clostridium Botulinum)
     
  • Campylobacter jejuni
     
  • Clostridium perfringens
     
  • Cyclospora cayetanensis
     
  • E. coli O157:H7
     
  • Email Notification Services: Food Recalls and Allergy Alerts
     
  • Everyday Safe Food Handling Practices
     
  • Food Recalls and Allergy Alerts
     
  • Listeria monocytogenes
     
  • Marine Toxins in Bivalve Shellfish
     
  • Salmonella - Food Borne Illness
     
  • Shigella
     Food Safety Tips
     
  • Bagged and Boxed Lunches
     
  • Barbecuing
     
  • Date Labelling on Pre-packaged Foods
     
  • Everyday Safe Food Handling Practices
     
  • Food Irradiation
     
  • Food Safety Facts for Turkey
     
  • Food Safety in an Emergency
     
  • External Website Food Safety Tips for Reusable Grocery Bags and Bins
     
  • External Website Halloween
     
  • Holidays
     
  • Kitchen
     
  • Leftovers
     
  • External Website Microwave Ovens
     
  • Pets and Petting Zoos
     
  • Picnicking, Hiking & Camping
     
  • External Website Reusable Grocery Bags and Bins
     
  • Summer Food Safety Tips
     
  • Using Food Thermometers

    G
     Grapes
     
  • Food Safety Tips When Finding Spiders in Grapes
     
  • External Website Handling Produce Safely
     
  • External Website Produce Safety

    J
     Juice
     
  • External Website Unpasteurized Fruit Juice / Cider

    L
     Labelling
     
  • Date Labelling on Pre-packaged Foods
     
  • Labelling of Genetically Engineered Foods in Canada
     
  • Nutrition Labelling
     
  • Product of Canada
     Lettuce
     
  • External Website Handling Produce Safely
     
  • External Website Safe Handling of Leafy Greens
     Listeria
     
  • Listeria - Food Borne Illness

    M
     Mushrooms
     
  • External Website Handling Produce Safely
     
  • External Website Safe Handling of Mushrooms

    P
     Pets
     
  • Pet Imports

    S
     Salmonella
     
  • Salmonella - Food Borne Illness
     Spinach
     
  • External Website Handling Produce Safely
     
  • External Website Produce Safety
     
  • External Website Safe Handling of Leafy Greens
     Sprouts
     
  • External Website Food Safety Tips for Sprouts
     
  • External Website Handling Produce Safely
     
  • External Website Produce Safety

    T
     Tomatoes
     
  • External Website Handling Produce Safely
     
  • External Website Safe Handling of Tomatoes
     Travellers
     
  • External Website Be Aware and Declare - Information for Travellers
     
  • Houseplants Intended for Personal Use
     
  • Importing Firewood
     
  • Packages of Flower Bulbs Purchased in The Netherlands
     
  • External Website What Can I Bring Into Canada in Terms Of Food, Plant, Animal and Related Products?

    V
     Vegetables
     
  • External Website Handling Produce Safely
     
  • Natural Toxins in Fresh Fruit and Vegetables
     
  • External Website Produce Safety
     
  • External Website Vegetables and Herbs Stored in Oil
     
  • Why Sparks Occur When Cooking Vegetables in a Microwave