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Food Recall Alerts - High-risk


The following is a list of the most recent public advisories for high-risk food recalls. The CFIA issues public advisories for all food products where consumption of the food could cause serious health consequences.

The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet.

A record of all recalls (Class I, II and III), including those that did not include a public warning, can be found in our Food Recall Reports.

September 2011

August 2011

July 2011