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The export of fish and fish products is regulated by the Fish, Seafood and Production Division, and includes provision for the certification of product for export. Product must originate from a registered fish processing establishment and meet defined standards. There are regulatory exceptions for live lobster, live crabs and some products from fisher-packers. Contact your local Fish, Seafood and Production office for information.

Information we provide for consumers includes:

Information we provide for the food industry includes: