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Fish and Seafood


Food and Drug Regulations Division 21

The term "fish" means any marine animal, including fish, shellfish, crustaceans and also other marine animals such as marine mammals. The labelling requirements presented below apply to all of those animals and any parts, products or by-products thereof. For more detailed information on the regulations and inspection of fish and seafood products please visit the Fish and Seafood Page.

Labelling Requirements

Related Information

References


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